Author: Gordon Goldsborough
Publisher:
ISBN: 9781927855485
Category : Abandoned buildings
Languages : en
Pages : 0
Book Description
colour photosTravel with Gordon Goldsborough from Rapid City School to Mallard Lodge to Union Stockyards and many places in between as the author helps us reclaim some of our long-lost heritage. This full colour, richly illustrated book looks at abandoned sites around Manitoba, describing their features, what caused them to be abandoned, and what they tell us about the history of the province.
Abandoned Manitoba
Author: Gordon Goldsborough
Publisher:
ISBN: 9781927855485
Category : Abandoned buildings
Languages : en
Pages : 0
Book Description
colour photosTravel with Gordon Goldsborough from Rapid City School to Mallard Lodge to Union Stockyards and many places in between as the author helps us reclaim some of our long-lost heritage. This full colour, richly illustrated book looks at abandoned sites around Manitoba, describing their features, what caused them to be abandoned, and what they tell us about the history of the province.
Publisher:
ISBN: 9781927855485
Category : Abandoned buildings
Languages : en
Pages : 0
Book Description
colour photosTravel with Gordon Goldsborough from Rapid City School to Mallard Lodge to Union Stockyards and many places in between as the author helps us reclaim some of our long-lost heritage. This full colour, richly illustrated book looks at abandoned sites around Manitoba, describing their features, what caused them to be abandoned, and what they tell us about the history of the province.
The Five O'Clock Apron
Author: Claire Thomson
Publisher: Random House
ISBN: 1473502292
Category : Cooking
Languages : en
Pages : 622
Book Description
Every parent's dream - proper, nutritious recipes for the whole family that will get even the fussiest kids eating up. With delicious recipes and mouth-watering photography, this cookbook from popular blogger and Guardian columnist will revolutionise family supper times... 'One of the best family cookbooks I've seen in years' -- Diana Henry 'The best family cookbook EVER' -- ***** Reader review 'My new favourite cookbook for sure' -- ***** Reader review 'Really love this book - it's on heavy rotation in my kitchen' -- ***** Reader review 'Awesome' -- ***** Reader review 'Good for the soul and for the stomach' -- ***** Reader review 'A real winner' -- ***** Reader review **************************************************************************************************** Faced with the daily challenge of what to cook for her three young children, chef and mum Claire Thomson made it her mission to inspire parents stuck in a teatime rut. Every day she makes a 'proper' tea, tweeting it at 5pm - and from that her blog '5 O'Clock Apron' was born and a popular Guardian column on cooking for children followed. Claire wants to inspire other parents and invigorate the concept of family cookery. Cooking shouldn't be a chore, one meal for the grown-ups and another for the children. Claire's fresh, exciting meals are versatile and flavourful enough to please everyone around the table, encouraging parents to view food differently, to refresh their culinary imaginations and find real joy in cooking for their children. Featuring sections on milk, bread, grains, pulses, rice, vegetables, fruit and fish, 5 O'clock Apron will engage and empower parents. Why not try... Green Pea Pesto Arancini Bean & Broccoli Soup Spring Onion Farinata Slow Roast Carrots with Brown Rice Spanish Baked Rice Whole Chicken roasted over Rice with Cinnamon Meatballs Ratatouille And much more... Not just a recipe book, but a way of thinking about how to shop, cook, eat and celebrate as a family, Claire provides a unique insight, as both a mother and a chef, into what really makes food appealing for children.
Publisher: Random House
ISBN: 1473502292
Category : Cooking
Languages : en
Pages : 622
Book Description
Every parent's dream - proper, nutritious recipes for the whole family that will get even the fussiest kids eating up. With delicious recipes and mouth-watering photography, this cookbook from popular blogger and Guardian columnist will revolutionise family supper times... 'One of the best family cookbooks I've seen in years' -- Diana Henry 'The best family cookbook EVER' -- ***** Reader review 'My new favourite cookbook for sure' -- ***** Reader review 'Really love this book - it's on heavy rotation in my kitchen' -- ***** Reader review 'Awesome' -- ***** Reader review 'Good for the soul and for the stomach' -- ***** Reader review 'A real winner' -- ***** Reader review **************************************************************************************************** Faced with the daily challenge of what to cook for her three young children, chef and mum Claire Thomson made it her mission to inspire parents stuck in a teatime rut. Every day she makes a 'proper' tea, tweeting it at 5pm - and from that her blog '5 O'Clock Apron' was born and a popular Guardian column on cooking for children followed. Claire wants to inspire other parents and invigorate the concept of family cookery. Cooking shouldn't be a chore, one meal for the grown-ups and another for the children. Claire's fresh, exciting meals are versatile and flavourful enough to please everyone around the table, encouraging parents to view food differently, to refresh their culinary imaginations and find real joy in cooking for their children. Featuring sections on milk, bread, grains, pulses, rice, vegetables, fruit and fish, 5 O'clock Apron will engage and empower parents. Why not try... Green Pea Pesto Arancini Bean & Broccoli Soup Spring Onion Farinata Slow Roast Carrots with Brown Rice Spanish Baked Rice Whole Chicken roasted over Rice with Cinnamon Meatballs Ratatouille And much more... Not just a recipe book, but a way of thinking about how to shop, cook, eat and celebrate as a family, Claire provides a unique insight, as both a mother and a chef, into what really makes food appealing for children.
Proofreading, Revising & Editing Skills Success in 20 Minutes a Day
Author: Brady Smith
Publisher:
ISBN:
Category : Editing
Languages : en
Pages : 187
Book Description
"In this eBook, you'll learn the principles of grammar and how to manipulate your words until they're just right. Strengthen your revising and editing skills and become a clear and consistent writer." --
Publisher:
ISBN:
Category : Editing
Languages : en
Pages : 187
Book Description
"In this eBook, you'll learn the principles of grammar and how to manipulate your words until they're just right. Strengthen your revising and editing skills and become a clear and consistent writer." --
Wow, No Thank You.
Author: Samantha Irby
Publisher: Vintage
ISBN: 0525563490
Category : Humor
Languages : en
Pages : 338
Book Description
#1 NEW YORK TIMES BESTSELLER • Lambda Literary Award for Bisexual Nonfiction Award Winner • A rip-roaring, edgy and unabashedly raunchy new collection of hilarious essays from the New York Times bestselling author of We Are Never Meeting in Real Life. “Stay-up-all-night, miss-your-subway-stop, spit-out-your-beverage funny.” —Jia Tolentino, New York Times bestselling author of Trick Mirror Irby is forty, and increasingly uncomfortable in her own skin despite what Inspirational Instagram Infographics have promised her. She has left her job as a receptionist at a veterinary clinic, has published successful books and has been friendzoned by Hollywood, left Chicago, and moved into a house with a garden that requires repairs and know-how with her wife in a Blue town in the middle of a Red state where she now hosts book clubs and makes mason jar salads. This is the bourgeois life of a Hallmark Channel dream. She goes on bad dates with new friends, spends weeks in Los Angeles taking meetings with "tv executives slash amateur astrologers" while being a "cheese fry-eating slightly damp Midwest person," "with neck pain and no cartilage in [her] knees," who still hides past due bills under her pillow. The essays in this collection draw on the raw, hilarious particulars of Irby's new life. Wow, No Thank You. is Irby at her most unflinching, riotous, and relatable. Don't miss Samantha Irby's bestselling new book, Quietly Hostile!
Publisher: Vintage
ISBN: 0525563490
Category : Humor
Languages : en
Pages : 338
Book Description
#1 NEW YORK TIMES BESTSELLER • Lambda Literary Award for Bisexual Nonfiction Award Winner • A rip-roaring, edgy and unabashedly raunchy new collection of hilarious essays from the New York Times bestselling author of We Are Never Meeting in Real Life. “Stay-up-all-night, miss-your-subway-stop, spit-out-your-beverage funny.” —Jia Tolentino, New York Times bestselling author of Trick Mirror Irby is forty, and increasingly uncomfortable in her own skin despite what Inspirational Instagram Infographics have promised her. She has left her job as a receptionist at a veterinary clinic, has published successful books and has been friendzoned by Hollywood, left Chicago, and moved into a house with a garden that requires repairs and know-how with her wife in a Blue town in the middle of a Red state where she now hosts book clubs and makes mason jar salads. This is the bourgeois life of a Hallmark Channel dream. She goes on bad dates with new friends, spends weeks in Los Angeles taking meetings with "tv executives slash amateur astrologers" while being a "cheese fry-eating slightly damp Midwest person," "with neck pain and no cartilage in [her] knees," who still hides past due bills under her pillow. The essays in this collection draw on the raw, hilarious particulars of Irby's new life. Wow, No Thank You. is Irby at her most unflinching, riotous, and relatable. Don't miss Samantha Irby's bestselling new book, Quietly Hostile!
Korean American
Author: Eric Kim
Publisher: Clarkson Potter
ISBN: 0593233506
Category : Cooking
Languages : en
Pages : 289
Book Description
NEW YORK TIMES BESTSELLER • An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present. IACP AWARD FINALIST • ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply Recipes ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, The Boston Globe, Saveur, NPR, Food & Wine, Salon, Vice, Epicurious, Publishers Weekly “This is such an important book. I savored every word and want to cook every recipe!”—Nigella Lawson, author of Cook, Eat, Repeat New York Times staff writer Eric Kim grew up in Atlanta, the son of two Korean immigrants. Food has always been central to his story, from Friday-night Korean barbecue with his family to hybridized Korean-ish meals for one—like Gochujang-Buttered Radish Toast and Caramelized-Kimchi Baked Potatoes—that he makes in his tiny New York City apartment. In his debut cookbook, Eric shares these recipes alongside insightful, touching stories and stunning images shot by photographer Jenny Huang. Playful, poignant, and vulnerable, Korean American also includes essays on subjects ranging from the life-changing act of leaving home and returning as an adult, to what Thanksgiving means to a first-generation family, complete with a full holiday menu—all the while teaching readers about the Korean pantry, the history of Korean cooking in America, and the importance of white rice in Korean cuisine. Recipes like Gochugaru Shrimp and Grits, Salt-and-Pepper Pork Chops with Vinegared Scallions, and Smashed Potatoes with Roasted-Seaweed Sour Cream Dip demonstrate Eric's prowess at introducing Korean pantry essentials to comforting American classics, while dishes such as Cheeseburger Kimbap and Crispy Lemon-Pepper Bulgogi with Quick-Pickled Shallots do the opposite by tinging traditional Korean favorites with beloved American flavor profiles. Baked goods like Milk Bread with Maple Syrup and Gochujang Chocolate Lava Cakes close out the narrative on a sweet note. In this book of recipes and thoughtful insights, especially about his mother, Jean, Eric divulges not only what it means to be Korean American but how, through food and cooking, he found acceptance, strength, and the confidence to own his story.
Publisher: Clarkson Potter
ISBN: 0593233506
Category : Cooking
Languages : en
Pages : 289
Book Description
NEW YORK TIMES BESTSELLER • An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present. IACP AWARD FINALIST • ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply Recipes ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, The Boston Globe, Saveur, NPR, Food & Wine, Salon, Vice, Epicurious, Publishers Weekly “This is such an important book. I savored every word and want to cook every recipe!”—Nigella Lawson, author of Cook, Eat, Repeat New York Times staff writer Eric Kim grew up in Atlanta, the son of two Korean immigrants. Food has always been central to his story, from Friday-night Korean barbecue with his family to hybridized Korean-ish meals for one—like Gochujang-Buttered Radish Toast and Caramelized-Kimchi Baked Potatoes—that he makes in his tiny New York City apartment. In his debut cookbook, Eric shares these recipes alongside insightful, touching stories and stunning images shot by photographer Jenny Huang. Playful, poignant, and vulnerable, Korean American also includes essays on subjects ranging from the life-changing act of leaving home and returning as an adult, to what Thanksgiving means to a first-generation family, complete with a full holiday menu—all the while teaching readers about the Korean pantry, the history of Korean cooking in America, and the importance of white rice in Korean cuisine. Recipes like Gochugaru Shrimp and Grits, Salt-and-Pepper Pork Chops with Vinegared Scallions, and Smashed Potatoes with Roasted-Seaweed Sour Cream Dip demonstrate Eric's prowess at introducing Korean pantry essentials to comforting American classics, while dishes such as Cheeseburger Kimbap and Crispy Lemon-Pepper Bulgogi with Quick-Pickled Shallots do the opposite by tinging traditional Korean favorites with beloved American flavor profiles. Baked goods like Milk Bread with Maple Syrup and Gochujang Chocolate Lava Cakes close out the narrative on a sweet note. In this book of recipes and thoughtful insights, especially about his mother, Jean, Eric divulges not only what it means to be Korean American but how, through food and cooking, he found acceptance, strength, and the confidence to own his story.
Forestry Clubs for Young People
Author: B. Frank Heintzleman
Publisher:
ISBN:
Category : Afforestation
Languages : en
Pages : 758
Book Description
The Rio Grande National Forest is a storehouse of great natural wealth. It is an important economic factor in the welfare of the surrounding local communities. It is a public asset in which every one of its users should have a personal interest.
Publisher:
ISBN:
Category : Afforestation
Languages : en
Pages : 758
Book Description
The Rio Grande National Forest is a storehouse of great natural wealth. It is an important economic factor in the welfare of the surrounding local communities. It is a public asset in which every one of its users should have a personal interest.
The Wisconsin Catholic Club Woman
Third and Indiana
Author: Steve Lopez
Publisher: Penguin
ISBN: 0140239456
Category : Fiction
Languages : en
Pages : 321
Book Description
In the Philadelphia neighborhood known as the Badlands, drug gangs rule absolutely. Each time a life is lost in the carnage of the local drug wars, a boldly drawn chalk outline of a body appears on the street leading up to City hall: a teenaged dealer, a priest, a little girl with a jump rope. Ofelia Santoro rides her bicycle through the dark, decaying streets, looking for her fourteen-year-old-son, Gabriel. She’s afraid of what she might find. Gabriel has fallen in with the most savage of the drug dealers, but now wants to get out—if he can. In this gritty, fast-moving novel, acclaimed Philadelphia Inquirer columnist Steve Lopez brings home the violence that is scarring America’s vast urban wastelands, and the humanity that might save them. “An unfancy prose is streaked by strong, cinematic images . . . Lopez aims to prick consciences, in the tradition of the documentary novelist, and he does so with considerable style.”—The Daily Telegraph “Lopez has done what Balzac, Dickens . . . and Dostoevsky did so masterfully: he has taken a torch to the back of the cave and returned to tell us what he has seen.” –Pete Hamill, The Philadelphia Inquirer
Publisher: Penguin
ISBN: 0140239456
Category : Fiction
Languages : en
Pages : 321
Book Description
In the Philadelphia neighborhood known as the Badlands, drug gangs rule absolutely. Each time a life is lost in the carnage of the local drug wars, a boldly drawn chalk outline of a body appears on the street leading up to City hall: a teenaged dealer, a priest, a little girl with a jump rope. Ofelia Santoro rides her bicycle through the dark, decaying streets, looking for her fourteen-year-old-son, Gabriel. She’s afraid of what she might find. Gabriel has fallen in with the most savage of the drug dealers, but now wants to get out—if he can. In this gritty, fast-moving novel, acclaimed Philadelphia Inquirer columnist Steve Lopez brings home the violence that is scarring America’s vast urban wastelands, and the humanity that might save them. “An unfancy prose is streaked by strong, cinematic images . . . Lopez aims to prick consciences, in the tradition of the documentary novelist, and he does so with considerable style.”—The Daily Telegraph “Lopez has done what Balzac, Dickens . . . and Dostoevsky did so masterfully: he has taken a torch to the back of the cave and returned to tell us what he has seen.” –Pete Hamill, The Philadelphia Inquirer
Family Power
Author: Mark Lopez
Publisher: Penguin
ISBN: 1101149167
Category : Sports & Recreation
Languages : en
Pages : 239
Book Description
An inspiring sports memoir from the family who captured America?s heart at the 2008 Beijing Olympics. The Lopez family set new records at the Beijing Olympics with three siblings on the same U.S. taekwondo team?and a fourth sibling as their coach. Mark took the silver medal, and Steven and Diana both brought home the bronze, with big brother Jean coaching them to victory. Here, for the first time, is the inspiring story of a family united behind a dream. In 1972 Julio Lopez and his wife Ondina emigrated from Nicaragua, hoping for a better life for their family in America. In an atmosphere of love, support, mutual respect, and healthy competition, their children trained hard in taekwondo, daring to dream they might reach the pinnacle of their athletic field in the Olympics. Told in turn by Steven, Mark, Diana, and Jean, this is the incredible story of how one close-knit family?s boundless determination and rock-solid support system took them from their home in Texas to Olympic glory in Beijing.
Publisher: Penguin
ISBN: 1101149167
Category : Sports & Recreation
Languages : en
Pages : 239
Book Description
An inspiring sports memoir from the family who captured America?s heart at the 2008 Beijing Olympics. The Lopez family set new records at the Beijing Olympics with three siblings on the same U.S. taekwondo team?and a fourth sibling as their coach. Mark took the silver medal, and Steven and Diana both brought home the bronze, with big brother Jean coaching them to victory. Here, for the first time, is the inspiring story of a family united behind a dream. In 1972 Julio Lopez and his wife Ondina emigrated from Nicaragua, hoping for a better life for their family in America. In an atmosphere of love, support, mutual respect, and healthy competition, their children trained hard in taekwondo, daring to dream they might reach the pinnacle of their athletic field in the Olympics. Told in turn by Steven, Mark, Diana, and Jean, this is the incredible story of how one close-knit family?s boundless determination and rock-solid support system took them from their home in Texas to Olympic glory in Beijing.