Mac & Cheese, Please! PDF Download

Author: Laura Werlin
Publisher: Andrews McMeel Publishing
ISBN: 1449429416
Category : Cooking
Languages : en
Pages : 275

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Book Description
The James Beard Award–winning cheese expert and author of Grilled Cheese, Please! shares fifty recipes that revolutionize everyone’s favorite macaroni dish. No one knows cheese better than Laura Werlin. In Mac & Cheese, Please!, she shares fifty classic and creative recipes organized by fun topics, such as Porky Mac & Cheese, Decadent Mac & Cheese, Lighten Up Mac & Cheese, Veggie Mac & Cheese, Party Time Mac & Cheese, and Breakfast for Dinner Mac & Cheese. There are even a few gluten-free options! Laura also includes mac & cheese fun facts and tips on achieving cheesy perfection every time. Mac & Cheese, Please! even includes an appendix with info on Laura’s favorite food trucks and restaurants that specialize in mac & cheese.

Author: Laura Werlin
Publisher: Andrews McMeel Publishing
ISBN: 1449426468
Category : Cooking
Languages : en
Pages : 196

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Book Description
Presents recipes for macaroni and cheese dishes, including fried mac and cheese squares, prosciutto and pine nut mac and cheese, and pizza mac and cheese with ciabatta croutons.

Author: Wendy Rosen
Publisher: Modern Publishing
ISBN: 0766619869
Category : Juvenile Fiction
Languages : en
Pages : 24

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Book Description
Max learns the do's and don'ts of restaurant manners with help from his big sister, Lily.

Author: Cris Peterson
Publisher: National Geographic Books
ISBN: 1590782461
Category : Juvenile Nonfiction
Languages : en
Pages : 0

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Book Description
When Cris Peterson's cow Annabelle gives birth to a calf, an amazing process begins. Now Annabelle can produce milk -- about 40,000 glasses of milk each year, or enough cheese to top 1,800 pizzas. Alvis Upitis's sparkling photographs document the cheese-making process -- starting on the farm where Annabelle's calf is born and milking begins, then moving to the cheese-making plant where the milk is heated and cooled, stirred and swirled, thickened, drained, and sliced, and finally packaged for stores. Cris Peterson's personal and informative text explains the process in a simple and engaging manner. A wonderful collaboration, concluding with the author's own recipe for pizza.

Author: Christine Hickson
Publisher:
ISBN: 9780570070443
Category : Christian life
Languages : en
Pages : 0

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Book Description
"What I want to know, please, is what does God have to do with my macaroni and cheese?" -- Back cover.

Author: Rhee, Chungah
Publisher: Time Inc. Books
ISBN: 0848751434
Category : Cooking
Languages : en
Pages : 240

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Book Description
The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'

Author: Sarah Weeks
Publisher: HarperCollins
ISBN: 0062134744
Category : Juvenile Fiction
Languages : en
Pages : 34

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Book Description
A funny friendship story from New York Times bestselling author Sarah Weeks Mac wants to spend a day at the beach, but Cheese would rather stay in bed. Can Mac convince his best friend that the sea is the place to be? Mac and Cheese and the Perfect Plan is a Level One I Can Read book, which means it’s perfect for children learning to sound out words and sentences. Whether shared at home or in a classroom, the short sentences, familiar words, and simple concepts of Level One books support success for children eager to start reading on their own. Don’t miss these other children’s books by Sarah Weeks: Baa-Choo! Drip, Drop Lizzy McTizzy and the Busy Dizzy Day Mac and Cheese Mac and Cheese and the Perfect Plan Oh My Gosh, Mrs. McNosh Pip Squeak Splish, Splash! Woof: A Love Story Without You

Author: Marilyn Olin
Publisher: Simon and Schuster
ISBN: 1628733608
Category : Juvenile Fiction
Languages : en
Pages : 28

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Book Description
A little girl is delighted that her mother has stopped working, but when her mom starts attending cooking school, the girl soon realizes it may not be so great after all. The kitchen has been overtaken by outlandish smells and bizarre concoctions. Day after day, horrendous dishes are presented for the poor child. Her mother's Barbequed Brains of a Bee and French Fried Feet of a Frog are to be grotesquely expected on Mondays and Wednesdays. Each meal brings about a horrendous side effect for the girl, who is just waiting for a normal meal again. Soon, enough is enough! The little girl has no choice but to investigate where her mother has been learning to make such repulsive cuisine. Who, or what, could be behind these terrible recipes? When the truth is uncovered, it may finally put an end to all of this! This playful tale, with gross-out text and whimsical illustrations, is sure to make kids and parents giggle during reading time, while reinforcing reading skills with fun rhymes and repetitions.

Author: Maria Lichty
Publisher: Grand Central Publishing
ISBN: 1538730154
Category : Cooking
Languages : en
Pages : 320

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Book Description
115 recipes--wholesome new creations and celebrated favorites from the blog--from the husband and wife team behind Two Peas & Their Pod TWO PEAS & THEIR POD celebrates a family, friends, and community-oriented lifestyle that has huge and growing appeal. Maria the genuine, fun, relaxed mom next door who's got the secret sauce: that special knack for effortlessly creating tantalizing and wholesome (and budget-friendly) meals with ease. From a Loaded Nacho Bar bash for 200 guests to quick-and-easy healthy weeknight dinners like never-fail favorites like One-Skillet Sausage Pasta or Asian Pork Lettuce Wraps (always followed by a fab dessert!), Maria shares her best lifestyle tips and home cook smarts. An essential resource for parents looking to update their healthy, inexpensive, time-saving, kid friendly meal roster; aspiring home cooks who want to eat-in delicious food more than they eat out; as well as anyone looking to share their love of food and the giving spirit with their neighbors, TWO PEAS & THEIR POD will help readers bring home that (achievable!) slice of Americana, where families come together to enjoy fresh and nutritious meals and there's always a batch of still-warm cookies waiting on the counter.

Author: Michael Natkin
Publisher: Quarto Publishing Group USA
ISBN: 1558327789
Category : Cooking
Languages : en
Pages : 379

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Book Description
Vegetarian recipes from a food blogger with “a talent for enticing and boldly flavored creations, in recipes that are colorful, thoughtful, and fresh” (Heidi Swanson, New York Times–bestselling author of Super Natural Cooking). In Herbivoracious: A Vegetarian Cookbook for People Who Love to Eat, food blogger Michael Natkin offers up 150 exciting recipes (most of which have not appeared on his blog) notable both for their big, bold, bright flavors and for their beautiful looks on the plate, the latter apparent in more than 80 four-color photos that grace the book. An indefatigable explorer of global cuisines, with particular interests in the Mediterranean and the Middle East and in East and Southeast Asia, Natkin has crafted, through years of experimenting in his kitchen and in loads of intensive give-and-take with his blog readers, dishes that truly are revelations in taste, texture, aroma, and presentation. You’ll find hearty main courses, ranging from a robust Caribbean Lentil-Stuffed Flatbread across the Atlantic to a comforting Sicilian Spaghetti with Pan-Roasted Cauliflower and around the Cape of Good Hope to a delectable Sichuan Dry-Fried Green Beans and Tofu. An abundance of soups, salads, sauces and condiments, sides, appetizers and small plates, desserts, and breakfasts round out the recipes. Natkin, a vegetarian himself, provides advice on how to craft vegetarian meals that amply deliver protein and other nutrients, and the imaginative menus he presents deliver balanced and complementary flavors, in surprising and utterly pleasing ways. The many dozens of vegan and gluten-free recipes are clearly noted, too, and an introductory chapter lays out the simple steps readers can take to outfit a globally inspired pantry of seasonings and sauces that make meatless food come alive.