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Ma bible de l'alimentation Low Fodmaps

Ma bible de l'alimentation Low Fodmaps PDF Author: Pierre Nys
Publisher:
ISBN:
Category :
Languages : fr
Pages : 0

Book Description

Ma bible de l'alimentation Low Fodmaps

Ma bible de l'alimentation Low Fodmaps PDF Author: Pierre Nys
Publisher:
ISBN:
Category :
Languages : fr
Pages : 0

Book Description

Exchange Lists for Meal Planning

Exchange Lists for Meal Planning PDF Author: American Diabetes Association
Publisher:
ISBN: 9780945448099
Category : Diabetes
Languages : en
Pages : 32

Book Description

Der Vegetarismus in der Antike

Der Vegetarismus in der Antike PDF Author: Johannes Haussleiter
Publisher: Рипол Классик
ISBN: 5882498090
Category : History
Languages : de
Pages : 439

Book Description

Hospital Diets

Hospital Diets PDF Author: United States. Department of the Army
Publisher:
ISBN:
Category : Diet in disease
Languages : en
Pages : 274

Book Description

Shifting Food Facts

Shifting Food Facts PDF Author: Alissa Overend
Publisher: Routledge
ISBN: 1351000098
Category : Science
Languages : en
Pages : 143

Book Description
This book offers a much-needed reframing of food discourse by presenting alternative ways of thinking about the changing politics of food, eating, and nutrition. It examines critical epistemological questions of how food knowledge comes to be shaped and why we see pendulum swings when it comes to the question of what to eat. As food facts peak and peril in the face of conflicting dietary advice and nutritional evidence, this book situates shifting food truths through a critical analysis of how healthy eating is framed and contested, particularly amid fluctuating truth claims of a “post-truth” culture. It explores what a post-truth epistemological framework can offer critical food and health studies, considers the type of questions this may enable, and looks at what can be gained by relinquishing rigid empirical pursuits of singular dietary truths. In focusing too intently on the separation between food fact and food fiction, the book argues that politically dangerous and epistemically narrow ideas of one way to eat “healthy” or “right” are perpetuated. Drawing on a range of archival materials related to food and health and interviews with registered dietitians, this book offers various examples of shifting food truths, from macro-historical genealogies to contemporary case studies of dairy, wheat, and meat. Providing a rich and innovative analysis, this book offers news ways to think about, and act upon, our increasingly complex food landscapes. It does so by loosening our empirical Western reliance on singular food facts in favour of an articulation of contextual food truths that situate the problems of health as problems of living, not as individualistic problems of eating. It will be of interest to students, scholars, and practitioners working in food studies, food politics, sociology, environmental geography, health, nutrition, and cultural studies.

The Dialogues of Plato

The Dialogues of Plato PDF Author: Plato
Publisher:
ISBN:
Category : Philosophy
Languages : en
Pages : 684

Book Description

Food in Antiquity

Food in Antiquity PDF Author: Don R. Brothwell
Publisher: JHU Press
ISBN: 9780801857409
Category : Cooking
Languages : en
Pages : 874

Book Description
The authors describe various sources of sustenance (meat, cooking oils, fruits and vegetables, beverages, etc.) in terms of who consumed it, how it was prepared, and how it spread from its region of origin. They also study the impact of diet on disease among early peoples.

Nutrition Diagnosis

Nutrition Diagnosis PDF Author: American Dietetic Association
Publisher:
ISBN:
Category : Medical
Languages : en
Pages : 202

Book Description

The Surgeon General's Report on Nutrition and Health

The Surgeon General's Report on Nutrition and Health PDF Author: United States. Public Health Service. Office of the Surgeon General
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 776

Book Description
Abstract: This report from the Surgeon General presents a comprehensive discussion of the relationship between diet and chronic disease. The main conclusion is that overconsumption of certain dietary components is now a major concern for Americans. The chi ef issue is the disproportionately large consumption of foods high in fats and the lack of consumption of foods high in complex carbohydrates and fiber (vegetables, fruits, and whole grain products). The publication includes an examination of the role of diet in major disease groups, a discussion of maternal and child nutrition issues, and a review of common dietary fads and frauds. Extensive citations and supporting documentation are presented to justify conclusions and recommendations.

Mitochondria and Longevity

Mitochondria and Longevity PDF Author:
Publisher: Academic Press
ISBN: 9780128157367
Category : Science
Languages : en
Pages : 0

Book Description
Mitochondria and Longevity, Volume 340, the latest release in the International Review of Cell and Molecular Biology series reviews and details current advances in cell and molecular biology. The IRCMB series has a worldwide readership, maintaining a high standard by publishing invited articles on important and timely topics with this release focusing on topics such as Mitochondria metabolism and aging, Mitohormesis, Mitochondrial dynamics in the aging stem cell compartment, Mitochondrial proteostasis and aging, Mitochondrial DNA mutations and aging, Mitochondrial sirtuins, NAD+, NADH and aging, Mitophagy and aging, Mitochondria, calcium transport and aging.
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