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Author: Kirsten Pilegaard Publisher: Nordic Council of Ministers ISBN: 9289318023 Category : Science Languages : en Pages : 74
Book Description
The report reviews the toxicity data on inherent natural toxicants in lupin seeds, especially quinolizidin alkaloids. Lupin seeds are increasingly used in the Nordic countries, partially substituting wheat flour in certain foods. An estimation of the risk by consuming foods containing lupin seeds in the Nordic countries and recommendations to better ensure the safe use of these seeds in foods are given.
Author: Kirsten Pilegaard Publisher: Nordic Council of Ministers ISBN: 9289318023 Category : Science Languages : en Pages : 74
Book Description
The report reviews the toxicity data on inherent natural toxicants in lupin seeds, especially quinolizidin alkaloids. Lupin seeds are increasingly used in the Nordic countries, partially substituting wheat flour in certain foods. An estimation of the risk by consuming foods containing lupin seeds in the Nordic countries and recommendations to better ensure the safe use of these seeds in foods are given.
Author: Jørn Gry Publisher: ISBN: 9789289332941 Category : Languages : en Pages : 71
Book Description
Abstract: The report reviews the toxicity data on inherent natural toxicants in lupin seeds, especially quinolizidin alkaloids. Lupin seeds are increasingly used in the Nordic countries, partially substituting wheat flour in certain foods. An estimation of the risk by consuming foods containing lupin seeds in the Nordic countries and recommendations to better ensure the safe use of these seeds in foods are given
Author: John R.N. Taylor Publisher: Woodhead Publishing ISBN: 0081008910 Category : Technology & Engineering Languages : en Pages : 358
Book Description
Gluten-Free Ancient Grains: Cereals, Pseudocereals and Legumes covers grains that are not related to wheat. This includes sorghum, the major millets - pearl, foxtail, proso and finger millet, as well as teff, the major pseudocereals - quinoa, amaranth and buckwheat, and emerging legume grains - lupin, cowpea, Bambara groundnut and marama beans. These are all characterized as gluten-free grains. The book provides key information on the sustainable production of these grains. Ancient grains are characterized by their ability to produce a crop under harsh environmental conditions where the major cereals are not-sustainable or even fail. In order to meet growing food demand, and with water resources becoming scarce, this is a highly valuable quality. Chapters review the major grains, analyzing their production and manufacture processes and detailing their impact on long-term good health. Of interest to many people and organizations in the food production chain, this book will be of significant value to agricultural scientists, food company innovation and R&D managers, academic and food company nutritionists and dietitians and governmental and non-governmental health ministries and research institutes. Provides a comprehensive overview of non-wheat grains Reviews the manufacture and sustainable production of these grains, detailing their abilities to grow in harsh conditions Analyzes the nutritional value of ancient grains and their health-promoting qualities
Author: Boguslav S. Kurlovich Publisher: Bogouslav Kourlovitch ISBN: 9785867410346 Category : Science Languages : en Pages : 486
Book Description
Theoretical basis of our researshes (researches); The review of the Genus Lupinus L.; Classifcation of lupins; Eco-geographic classificatiob of Lupins (L. Albus L., L. angustifolius L. end L. luteus L.); Biological features; Anatomic structure; Biology of flowering, embryological and caryological peculiarities; Biochemical composition; Nitrogen fixation; Diseases and pests; Genetic of lupins; Lupin breeding; Production of seed; Agronomy and farming system.
Author: Tadeusz Aniszewski Publisher: Elsevier ISBN: 0080475337 Category : Science Languages : en Pages : 325
Book Description
Alkaloids, represent a group of interesting and complex chemical compounds, produced by the secondary metabolism of living organisms in different biotopes. They are relatively common chemicals in all kingdoms of living organisms in all environments. Two hundred years of scientific research has still not fully explained the connections between alkaloids and life. Alkaloids-Chemistry, Biological Significance, Applications and Ecological Role provides knowledge on structural typology, biosynthesis and metabolism in relation to recent research work on alkaloids. Considering an organic chemistry approach to alkaloids using biological and ecological explanation. Within the book several questions that persist in this field of research are approached as are some unresearched areas. The book provides beneficial text for an academic and professional audience and serves as a source of knowledge for anyone who is interested in the fascinating subject of alkaloids. Each chapter features an abstract. Appendices are included, as are a listing of alkaloids, plants containing alkaloids and some basic protocols of alkaloid analysis. * Presents the ecological role of alkaloids in nature and ecosystems * Interdisciplinary and reader friendly approach * Up-to-date knowledge
Author: J. S. Gladstones Publisher: Cabi ISBN: Category : Science Languages : en Pages : 488
Book Description
An authoritative account of Lupinus species. Topics include breeding, genetics and biotechnology, nutrition, nitrogen fixation, transport physiology, toxins, stress responses, pests and diseases, agronomy and farming systems, composition and food uses, and economic value.
Author: Vasil Georgiev Publisher: BoD – Books on Demand ISBN: 9535133918 Category : Science Languages : en Pages : 132
Book Description
The book Alkaloids - Alternatives in Synthesis, Modification, and Application collects several chapters written by distinguished scientists and recognized experts in their respective fields of research. The purpose of this book is to focus the attention of a broad range of students, researchers, and specialists on some innovative and highly perspective areas in alkaloid research. The book covers several topics, guiding the readers from the development of nonconventional biotechnologies for alternative production of valuable alkaloids, through the application of modern chemical methods of asymmetric synthesis for production of synthetic and semisynthetic alkaloid derivatives, medicinal application of alkaloids as anesthetics and pain-relief drugs, analytical techniques for alkaloid profiling and their application in chemotaxonomy, quality control and standardization of raw plant material, to the importance of the control and reduction of alkaloid contents during production of animal feedstuffs.
Author: Kirsten Pilegaard
Author: Kirsten Pilegaard
Author: Australia New Zealand Food Authority
Author: S. William Pelletier
Author: Jørn Gry
Author: Y. Birk
Author: John R.N. Taylor
Author: Boguslav S. Kurlovich
Author: Tadeusz Aniszewski
Author: J. S. Gladstones
Author: Vasil Georgiev