Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Love, Cajun Style PDF full book. Access full book title Love, Cajun Style by Diane Les Becquets. Download full books in PDF and EPUB format.
Author: Diane Les Becquets Publisher: Bloomsbury Publishing USA ISBN: 1619630206 Category : Juvenile Fiction Languages : en Pages : 320
Book Description
It's the summer before Lucy's senior year in high school, and life in her sleepy Louisiana town is about to be turned upside down. Her mama's flirting with the dark stranger who runs the art gallery, her best friends Mary Jordan and Evie have boys on the brain, the drama teacher is sparking some powerful (if very, very wrong) feelings in Lucy, and a new boy has moved to town-Dewey, whose gentle ways captivate her. With everyone, including herself, so embroiled in affairs of the heart, it is any wonder the town of Sweetbay is fixin' to have itself one sweltering summer? For fans of Rebecca Wells and Kimberly Willis Holt, here's a delicious novel sure to be read, loved, and passed along.
Author: Diane Les Becquets Publisher: Bloomsbury Publishing USA ISBN: 1619630206 Category : Juvenile Fiction Languages : en Pages : 320
Book Description
It's the summer before Lucy's senior year in high school, and life in her sleepy Louisiana town is about to be turned upside down. Her mama's flirting with the dark stranger who runs the art gallery, her best friends Mary Jordan and Evie have boys on the brain, the drama teacher is sparking some powerful (if very, very wrong) feelings in Lucy, and a new boy has moved to town-Dewey, whose gentle ways captivate her. With everyone, including herself, so embroiled in affairs of the heart, it is any wonder the town of Sweetbay is fixin' to have itself one sweltering summer? For fans of Rebecca Wells and Kimberly Willis Holt, here's a delicious novel sure to be read, loved, and passed along.
Author: Diane Les Becquets Publisher: Paw Prints ISBN: 9781439597736 Category : Languages : en Pages : 0
Book Description
Teenage Lucy learns about life and love with the help of her friends and saucy Tante Pearl over the course of one hot Louisiana summer before her senior year of high school. Reader's Guide included. Reprint.
Author: Sandra Sage Publisher: AuthorHouse ISBN: 1434347036 Category : Cooking Languages : en Pages : 601
Book Description
Prayer had ever been the way of talking with God to bring about changes in our lives. In Power of Prayer, you will find excitement and hope that come from inviting God who hears and answers prayer into your lire Even in worse situation, He can do far beyond what you imagine - He is able to do the impossible! In this book of few pages, you will find: - What is prayer? - What prayer does? Principles of prayer - Holy Ghost inspired prayer points Advice and personal stories and experiences from well-known believers, prayer ideas, and words from Scripture will also help you shape your requests to God. And as you depend and trust Him in prayer, He will lead you into fulfillment and a victorious prayer life.
Author: Krimsey Lilleth Publisher: Blue Star Press ISBN: 1958803006 Category : Cooking Languages : en Pages : 411
Book Description
Plant-based foodies rejoice: you can finally indulge in New Orleans' iconic cuisine thanks to the 130+ recipes in this first-ever Cajun vegan cookbook. Classic dishes like jambalaya, étouffée, gumbo, and hushpuppies have gone vegan in this delicious cookbook which blends Louisiana's beloved flavor profiles with plant-forward ingredients that are fresh and sustainable, yet still authentic and delicious. 130+ recipes inspired by the Big Easy (including 90+ gluten-free options): • Breakfasts and Breads: Molasses & Roasted Pecan Pancakes, Backwoods Buttermilk Biscuits and Gray, and Strawberry Peach Heart Tarts • Soups, Salads, and Poboys: Southern Belle Pepper Salad, Gulf Coast Oyster Mushroom Soup, and Swamp Queen Poboy • Entrees: Heart of the Bayou Étouffée, Jambalaya Collard Wraps, and Chili-Rubbed Butternut Squash Steaks • Sides: Fried Green Tomatoes, Kale & Tempeh'd Black-Eyed Peas, and Cajun Potato Wedges • Dressings, Sauces, and Toppings: Tangy Tabasco Dressing, Cajun Nacho Sauce, and Smoky Maple "Bacon" Bits • Desserts: French Quarter Beignets, Cinnamon King Cake, and Salted Pecan Pralines • Drinks: Jalapeño Cauldron Lemonade, Café Au Lait, and Hurricane Party Each of the recipes was created under the influence of powdered sugar, café au lait, Louisiana jazz, and a sprinkling of '90s jams by Krimsey Lilleth, founder of the late-and-great Los Angeles restaurant Krimsey's Cajun Kitchen. May this cookbook inspire you to try new things, have fun with your food, and be reminded that life is one big party. Enjoy! “Krimsey’s restaurant was a real favorite of ours. We had her food at Billie’s rehearsals often…fortunately for all of us, she just put out a Cajun vegan cookbook.” - Maggie Baird, mother of Billie Eilish and FINNEAS and founder of the plant-based food initiative Support+Feed
Author: Amber Wilson Publisher: HarperCollins ISBN: 0062460269 Category : Cooking Languages : en Pages : 502
Book Description
Named by Garden & Gun as one of the best books of 2018, For the Love of the South captures the essence of Southern culture—a deep devotion to family, friends, and food—in a charming cookbook featuring delicious, comforting recipes, her recollections of growing up on the bayous of Louisiana, and more than 100 full-color and black-and-white photographs. Amber Wilson’s popular blog, For the Love of the South, reflects the generosity, cordiality, and sense of tradition that are the heart of Southern culture. In her engaging posts, she shares personal, entertaining stories about her childhood in the deep South, pays tribute to her heritage, and presents mouthwatering recipes that showcase the best of the region’s cooking, accompanied by gorgeous photos. In this first book, drawn from her popular website, she brings together 100 delectable, accessible, and easy-to-make recipes for Southern classics, and mixes them with delightful family anecdotes, which convey her love and respect for her roots. A terrific cook and captivating writer, Amber is also an accomplished photographer. For the Love of the South showcases 100 of her pictures—both black-and-white and color images of ingredient prep and finished dishes, as well as photos that evoke quintessential Southern life. No matter where in the country you live, no matter if you’ve barely used a stove or are an old hand around the kitchen, Amber teaches you how to master a host of Southern dishes, from starters to desserts. The recipes use inexpensive, readily available ingredients and come with instructive, encouraging directions. Learn to make a roux, perfect the popover, fry okra, lattice a piecrust, and create irresistible gumbos and jambalayas like a true Southerner. From Pain Perdu, Pimento Hushpuppies, Corn Bisque, and Spicy Oven-Roasted Okra to Tomato and Bacon Sandwich with Chipotle Mayonnaise, Nashville Hot Chicken, Cajun Jambalaya, and Bacon-Latticed Apple Pie, there’s something tasty for everyone. Amber offers a pantry-full of time- and money-saving kitchen tips—from storing and freezing bacon to prolonging fresh berries in the fridge, seasoning cast-iron skillets, and making vanilla extract—and provides helpful do-ahead and leftover-saving tips for many recipes as well. Grab a chair, sit down for a spell, and enjoy a taste of Southern life and food with For the Love of the South.
Author: Brittany Williams Publisher: Harmony ISBN: 0525577246 Category : Cooking Languages : en Pages : 241
Book Description
THE INSTANT NATIONAL BESTSELLER • Brittany Williams lost more than 125 pounds using her Instant Pot® and making all her meals from scratch. Now she shares 125 quick, easy, and tasty whole food recipes that can help you reach your weight loss goals, too! Brittany Williams had struggled with her weight all her life. She grew up eating the standard American staples—fast, frozen, fried, and processed—and hit a peak weight of 260 pounds. When her 4-year-old daughter’s autoimmune disease was alleviated by a low-sugar, dairy-free, grain-free, whole-food-based diet, Brittany realized she owed her own body the same kind of healing. So on January 1, 2017, she vowed to make every meal for a year from scratch, aided by her Instant Pot®. She discovered that the versatility, speed, and ease of the electric pressure cooker made creating wholesome, tasty, family-satisfying meals a breeze, usually taking under thirty minutes. Not only did the family thrive over the course of the year, Brittany lost an astonishing 125 pounds, all documented on her Instant Loss blog. Illustrated with gorgeous photography, Instant Loss Cookbook shares 125 recipes and the meal plan that Brittany used for her own weight loss, 75% of which are recipes for the Instant Pot® or other multicooker. These recipes are whole food-based with a spotlight on veggies, mostly dairy and grain-free, and use ingredients that you can find at any grocery store. The clearest guide to navigating your Instant Pot® or other multicooker that you’ll find, Instant Loss Cookbook makes healthy eating convenient—and that’s the key to sustainable weight loss.
Author: Jeanie London Publisher: Harlequin ISBN: 1426872704 Category : Fiction Languages : en Pages : 250
Book Description
Harley Prince had definitely gotten on the wrong side of someone. That's the only explanation for being assigned to go undercover with Mac Gerard. He's everything she doesn't want in a man--spoiled, rich and entirely too hot for her own good. Too bad he's too tempting to resist. Looks as if she'll have to hit the sheets with him to get him out of her system! Mac knows he's resorting to unfair tactics to get Harley in his bed. But she is one challenge he has no intention of backing away from. How could he know that an affair with her would involve more than just his libido? Now he's facing an even bigger obstacle--convincing Harley that with this fling he wants forever!
Author: Sandra Hill Publisher: Parker Hayden Media ISBN: 1950349217 Category : Fiction Languages : en Pages : 212
Book Description
Louise Rivard, long before she became known as the beloved Tante Lulu, is a young Cajun woman still suffering from her Big Grief, the death of her fiancé Phillipe Prudhomme during World War II. She has a career as a traiteur or folk healer, a young child to care for, and a wacky devotion to her favorite saint, Jude, patron of hopeless cases, but she is lonely. What she needs to jumpstart her life is a good dose of Cajun Sass. Justin Boudreaux is a young doctor about to embark on what will end up being a world-famous career as a heart surgeon, but he is home on the bayou for the summer. What he doesn’t need to complicate his life is a sassy Cajun girl with an attitude and some crazy ass medical recipes including such things as gator snot. But then, despite his Yankee education, Justin discovers that he still has that god-given talent all bayou-born men have…Cajun Brass. When Cajun Sass meets Cajun Brass, the good times can’t help but roll. Laissez le bon temps rouler, guar-an-teed!
Author: Shane K. Bernard Publisher: Univ. Press of Mississippi ISBN: 1604737255 Category : Music Languages : en Pages : 284
Book Description
Music of Louisiana was at the heart of rock-and-roll in the 1950s. Most fans know that Jerry Lee Lewis, one of the icons, sprang out of Ferriday, Louisiana, in the middle of delta country and that along with Carl Perkins and Elvis Presley he was one of the very first of these “white boys playing black music.” The genre was profoundly influenced by New Orleans, a launch pad for major careers, such as Little Richard's and Fats Domino's. The untold “rest of the story” is the story of swamp pop, a form of Louisiana music more recognized by its practitioners and their hits than by a definition. What is it? What true rock enthusiasts don't know some of its most important artists? Dale and Grace (“I'm leaving It Up to You”), Phil Phillips (“Sea of Love”), Joe Barry (“I'm a Fool to Care”), Cooke and the Cupcakes (“Mathilda”), Jimmy Clanton (“Just a Dream”), Johnny Preston (“Runnin' Bear”), Rod Bernard (“This Should Go on Forever”), and Bobby Charles (“Later, Alligator”)? There were many others just as important within the region. Drawing on more than fifty interviews with swamp pop musicians in South Louisiana and East Texas, Swamp Pop: Cajun and Creole Rhythm and Blues finds the roots of this often-overlooked, sometimes-derided sister genre of the wildly popular Cajun and zydeco music. In this first book to be devoted entirely to swamp pop, Shane K. Bernard uncovers the history of this hybrid form invented in the 1950s by teenage Cajuns and black Creoles. They put aside the fiddle and accordion of their parents' traditional French music to learn the electric guitar and bass, saxophone, upright piano, and modern drumming trap sets of big-city rhythm-and-blues. Their new sound interwove country-and-western and rhythm-and-blues with the exciting elements of their rural Cajun and Creole heritage. In the 1950s and 1960s American juke boxes and music charts were studded with swamp pop favorites.
Author: Diane Les Becquets
Author: Diane Les Becquets
Author: Diane Les Becquets
Author: Belinda Hulin
Author: Sandra Sage
Author: Krimsey Lilleth
Author: Amber Wilson
Author: Brittany Williams
Author: Jeanie London
Author: Sandra Hill
Author: Shane K. Bernard