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Author: Publisher: Pelican Publishing ISBN: 9781455613205 Category : History Languages : en Pages : 40
Book Description
Illustrations and rhythmic text celebrate edible treats that characterize Louisiana, such as beignets and po boys. Includes facts about the foods mentioned and a recipe for red beans and rice.
Author: Publisher: Pelican Publishing ISBN: 9781455613205 Category : History Languages : en Pages : 40
Book Description
Illustrations and rhythmic text celebrate edible treats that characterize Louisiana, such as beignets and po boys. Includes facts about the foods mentioned and a recipe for red beans and rice.
Author: Nathalie Dajko Publisher: Univ. Press of Mississippi ISBN: 1496823885 Category : Social Science Languages : en Pages : 298
Book Description
Contributions by Lisa Abney, Patricia Anderson, Albert Camp, Katie Carmichael, Christina Schoux Casey, Nathalie Dajko, Jeffery U. Darensbourg, Dorian Dorado, Connie Eble, Daniel W. Hieber, David Kaufman, Geoffrey Kimball, Thomas A. Klingler, Bertney Langley, Linda Langley, Shane Lief, Tamara Lindner, Judith M. Maxwell, Rafael Orozco, Allison Truitt, Shana Walton, and Robin White Louisiana is often presented as a bastion of French culture and language in an otherwise English environment. The continued presence of French in south Louisiana and the struggle against the language's demise have given the state an aura of exoticism and at the same time have strained serious focus on that language. Historically, however, the state has always boasted a multicultural, polyglot population. From the scores of indigenous languages used at the time of European contact to the importation of African and European languages during the colonial period to the modern invasion of English and the arrival of new immigrant populations, Louisiana has had and continues to enjoy a rich linguistic palate. Language in Louisiana: Community and Culture brings together for the first time work by scholars and community activists, all experts on the cutting edge of research. In sixteen chapters, the authors present the state of languages and of linguistic research on topics such as indigenous language documentation and revival; variation in, attitudes toward, and educational opportunities in Louisiana’s French varieties; current research on rural and urban dialects of English, both in south Louisiana and in the long-neglected northern parishes; and the struggles more recent immigrants face to use their heritage languages and deal with language-based regulations in public venues. This volume will be of value to both scholars and general readers interested in a comprehensive view of Louisiana’s linguistic landscape.
Author: Manie Culbertson Publisher: Pelican Publishing ISBN: 9781455607891 Category : Louisiana Languages : en Pages : 568
Book Description
A textbook describing the geography of Louisiana and tracing the history of the state from early Indian settlements to the present day.
Author: Tom Aswell Publisher: Pelican Publishing ISBN: 1455607835 Category : Music Languages : en Pages : 502
Book Description
An in-depth history of rock and roll's Louisiana roots. Taking the position that rock and roll started in New Orleans in 1947 when Roy Brown recorded "Good Rockin' Tonight," Aswell provides an expansive history of this beloved American music form. By looking at the Louisianan influences of swamp pop, Cajun, zydeco, R&B, rockabilly, country, and blues music, the author explores the way these musical forms gave birth to rock and roll as we know it today.
Author: Jean Cassels Publisher: Sterling Publishing Company ISBN: 9781402738142 Category : Juvenile Nonfiction Languages : en Pages : 44
Book Description
Paul writes a letter home each of the twelve days he spends exploring Louisiana at Christmastime, as his cousin Rosalie shows him everything from a pelican in a cypress tree to twelve sparkly strands of Mardi Gras beads. Includes facts about Louisiana.
Author: John Dufresne Publisher: National Geographic Books ISBN: 0393330524 Category : Fiction Languages : en Pages : 0
Book Description
A favorite novel by “a generous and lyric storyteller” (San Francisco Chronicle) known for his tragicomic voice and unforgettable characters. Billy Wayne is the sole survivor of his oddball line of marginal folk. When he acquires a priestly vocation it seems likely he will be the last Fontana, until hearing a young woman’s confession propels him into an impulsive marriage.
Author: Jerry G. Walls Publisher: LSU Press ISBN: 9780807134092 Category : Science Languages : en Pages : 260
Book Description
Everyone in Louisiana knows something about crawfish -- especially how tasty they can be when boiled with just the right combination of spices. Yet these small crustaceans -- known as "crayfishes" by scientists and "mudbugs" by many fishermen -- offer more than a delicious meal. In Crawfishes of Louisiana, Jerry G. Walls identifies the state's thirty-nine types of crawfishes, explains their biology, and explores their importance in Louisiana's history, culture, and economy. Walls briefly describes each species and subspecies of crawfish currently known to live in Louisiana, as well as their natural history and complicated breeding biology. Detailed illustrations depict pertinent taxonomic features, color photographs of living specimens aid in identification, and maps indicate species distribution throughout the state. Two identification keys further assist users in classifying any crawfish they encounter. Drawing on his experiences collecting crawfishes over the past fifty years, Walls explores changes in their populations and in the environmental health of their habitats. In the early part of the twentieth century, many Louisianans thought eating crawfish outside of Lent was an embarrassing admission of poverty. Now crawfish is a celebrated delicacy in restaurants and at festivals offering crawfish boils, crawfish races, crawfish cook-offs -- even the election of a crawfish queen and court. Crawfish provide recreational fishing opportunities in ditches and lakes across southern and central Louisiana, and commercial fishermen net roughly 70,000 tons of crawfish each year and process them in a fishery employing over 2,500 people. Walls offers insights into all of these areas along with cooking tips and recipes and, at the other extreme, instructions for keeping crawfish as pets. Crawfishes of Louisiana is an invaluable and enjoyable resource for all fans of this famous Louisiana crustacean.
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Author: Nathalie Dajko
Author: Andy Smith
Author: Manie Culbertson
Author: Johnette Downing
Author: Tom Aswell
Author: Jean Cassels
Author: John Dufresne
Author: Jerry G. Walls
Author: Anne Butler Hamilton