Louisiana Kids Cookbook PDF Download

Author: Carole Marsh
Publisher: Carole Marsh Books
ISBN: 0793305144
Category :
Languages : en
Pages : 64

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Book Description

Author: Kid Chef Eliana
Publisher: Pelican Publishing Company
ISBN: 9781455617623
Category : Juvenile Nonfiction
Languages : en
Pages : 0

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Book Description
Shows how to prepare kid-friendly recipes for Louisiana-style foods, from meat pies and boudin balls to Mardi Gras king cake.

Author: Carole Marsh
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 0

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Author: Karen Becnel
Publisher:
ISBN: 9780924242007
Category :
Languages : en
Pages : 226

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Book Description
Most people understand that Louisiana is unique in its history, people, and food; not everyone realizes that the food is practical, easy to prepare, economical, and delicious. This book represents a large portion of my life because it influences so much of our enjoyment. Practically all the recipes in my Cookbook are from our immediate and extended families, with the exception of a few that have been included from our cherished friends. The Recipes in this Cookbook are exemplary of the style and manner of cooking that developed in Louisiana along the Mississippi River between Baton Rouge and New Orleans and along Bayou Lafourche in Thibodaux. This area includes the parishes of St. James, St. John the Baptist, and Lafourche. Louisiana's history is truly unique. The original inhabitants of this area were Native American, Spanish, German, French, and some English. Families were usually large, and survival depended entirely on the grace of God, the land, and its bounty. Flavors produced in Louisiana cooking are derived from God's bounty. They do not emanate from those little plastic containers on the grocery store shelves with long lists of unpronounceable ingredients or from some flavoring factory elsewhere in the world. This Cookbook is dedicated to my mother-in-law, Aimee (Marie Waguespack) Becnel, because of the immense love she held for people and good food. It was this great lady who taught me the true meaning of "Southern Hospitality." She raised five children and helped mold many others throughout her years as a teacher. She always had great joy in meeting people; one of her favorite activities was inviting new friends over for her famous Vacherie pork roast, white beans, sweet potato, and pecan pie dinners. Anyone could visit for hours around her table feeling entertained, valued, and loved. It was not uncommon for her to meet a tourist at one of the plantations, particularly Laura Plantation, where she was born, and have them over for dinner that same day. This lifestyle is so much a part of us all! I hope you will enjoy experiencing this Cookbook.

Author: Gwen McKee
Publisher: Q R P Books
ISBN: 9781893062986
Category :
Languages : en
Pages :

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Author: Matthew Locricchio
Publisher: Marshall Cavendish
ISBN: 9780761451853
Category : Cookbooks
Languages : en
Pages : 180

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Book Description
The International Cookbook for Kids is packed with features that make cooking a snap: 6 classic recipes from Italy, France, China, and Mexico; More than 1 full-color photographs and illustrations; Hardcover with concealed spiral binding that lies flat when open; Easy-to-follow recipe format; Kid-tested recipes; Chef's tips discussing ingredients, nutrition, and technique; Safety section discussing basic kitchen precautions; Cooking terms and definitions; Special taco-party section; Includes dishes of every kind: Appetizers, Salads, Soups, Main Dishes, Vegetables and Sides, and Desserts

Author: Emeril Lagasse
Publisher: Harper Collins
ISBN: 0061871036
Category : Cooking
Languages : en
Pages : 372

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Book Description
It's the essence of great eating with Emeril Lagasse in Louisiana Real & Rustic. Join the award-winning chef, television personality, and restaurateur on a tour down the back roads and bayous of Louisiana for some of the greatest home cooking in America. With his authentic Louisiana recipes, Emeril takes the reader on a tour of the state, from country cabins in Cajun country to the refined town houses of Creole aristocracy, bringing to life the colorful history that has made Louisiana a true culinary crossroads.

Author: Kevin Belton
Publisher: Gibbs Smith
ISBN: 1423651561
Category : Cooking
Languages : en
Pages : 192

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Book Description
Celebrate like they do in The Big Easy with Chef Kevin Belton’s newest cookbook. The spotlight in this third book from the star of New Orleans Cooking with Kevin Belton is on the festivals and celebrations of the Big Easy and surrounding areas. New Orleans is known as the Festival Capital of the World, hosting dozens of annual festivals that showcase the unique food and multicultural heritage of the city. Kevin Belton’s New Orleans Celebrations is a smorgasbord of delicious creations from vibrant festivals like the French Market Creole Tomato Festival, Bastille Day Fête, the Crescent City Blues and BBQ Festival, and more. Recipes include Ham Croquettes with Pear Pepper Jelly, Bacon and Barbecue Quiche, Crawfish Enchiladas and Creole Tomato, and Crawfish Macaroni and Cheese. A nationally and internationally recognized chef and educator as well as the star of PBS/WYES’s New Orleans Cooking with Kevin Belton, and now Kevin Belton’s New Orleans Kitchen, Kevin Belton is known for his expertise in creating New Orleans cuisine and sharing the culture and culinary heritage of the greatest city in the world. He resides in New Orleans. Rhonda Findley is the coauthor of several New Orleans-centric books, including 100 Greatest New Orleans Recipes of All Time. Her thirty-year culinary career includes professional restaurant management, radio broadcast, and freelance food writing. She lives in the Bywater-Marigny neighborhood of New Orleans.

Author: Todd-Michael St. Pierre
Publisher: Ulysses Press
ISBN: 1612432379
Category : Cooking
Languages : en
Pages : 114

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Book Description
Traditional takes and bold new flavors served up in a split loaf of light and crusty French bread Humble and delicious, po' boys are the favorite of local folks in the Big Easy who snatch them up by the thousands at delis, bars, and corner stores every day. In recent years, gourmet chefs have been getting innovative and raising these popular submarine sandwiches to new heights. Now, The Southern Po' Boy Cookbook brings the many flavors of these scrumptious treats to the home cook's kitchen. The first cookbook to focus solely on po' boys, this beautiful, full-color compilation offers all the traditional fillings ? roast beef, fried oysters, shrimp, soft-shell crab, catfish, and sausage ? and an array of delectable new variations. For a healthier sub, the author offers up turkey breast or Vietnamese bánh mi?inspired po' boys. And for the more adventurous, the foot-longs crammed with seafood-stuffed artichoke hearts, French poutine, and alligator will entice anyone.

Author: Paul Prudhomme
Publisher: William Morrow
ISBN:
Category : Cooking
Languages : en
Pages : 472

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Book Description
Many family memories precede the recipes collected for the preservation of Cajun cooking.