Lost Restaurants of Knoxville PDF Download

Author: Paula A. Johnson
Publisher: Arcadia Publishing
ISBN: 1625859538
Category : Cooking
Languages : en
Pages : 224

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Book Description
Over the past 225 years, Knoxville dining has come full circle--from early taverns and saloons to upscale continental cuisine and back to the roots of local eating experiences. Greek immigrants Frank and George Regas founded the legendary Regas Restaurant, which operated for 90 years, spreading culinary influence throughout the entire city. Early country music stars frequented Harold's Deli while visiting the city to perform on Tennessee's first live radio shows. Guests from around the world sat 266 feet in the air at the Sunsphere Restaurant, a fine dining establishment run by the Hardee's Corporation during Knoxville's World's Fair. Discover these and many more fascinating stories as author and historian Paula Johnson dives back in time through the stories of the city's great restaurants.

Author: Paula A. Johnson
Publisher: Arcadia Publishing
ISBN: 1439663653
Category : History
Languages : en
Pages : 224

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Book Description
Discover the fascinating stories of Knoxville's eateries as author and historian Paula Johnson dives back in time through the stories of the city's great restaurants. Over the past 225 years, Knoxville dining has come full circle - from early taverns and saloons to upscale continental cuisine and back to the roots of local eating experiences. Greek immigrants Frank and George Regas founded the legendary Regas Restaurant, which operated for 90 years, spreading culinary influence throughout the entire city. Early country music stars frequented Harold's Deli while visiting the city to perform on Tennessee's first live radio shows. Guests from around the world sat 266 feet in the air at the Sunsphere Restaurant, a fine dining establishment run by the Hardee's Corporation during Knoxville's World's Fair.

Author: Paula Johnson
Publisher: Reedy Press LLC
ISBN: 1681063697
Category : Travel
Languages : en
Pages : 195

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Book Description
The Marble City, the Scruffy City or the Maker City, whatever you call it, Knoxville, TN, has become a culinary destination. Locals and visitors eat their way through this unpretentious mountain town while exploring its rich and varied history. Unique Eats & Eateries of Knoxville is your dining guide through the city. Culinary inspirations here range from our own Appalachian flavors such as buttermilk biscuits or savory cornbread, fried green tomatoes and fried chicken to dishes brought from France, Israel, Morocco and around the globe. Take a trip through our historic buildings turned modern restaurants, including one of Knoxville’s first taverns, while learning the stories of multigenerational restaurant families and pioneers who struck out on their own. History buffs will want to know about the oldest restaurant in town and the breakout eatery of Knoxville’s 1982 World’s Fair. Read about the stories as great as the food served: a tavern named after a Cormac McCarthy character, a saloon with connections to Peyton Manning, along with rock stars, sugar spinners, and James Beard Award-winning chefs all working to bring the best of their craft to the area.Local author Paula Johnson brings the personal touch of her food tours and her well trained palette for good food and a good yarn to this fun guide. You’ll never have to wonder what restaurant to try next in Knoxville.

Author: Daphne M. Matthews
Publisher: Arcadia Publishing
ISBN: 1467144711
Category : History
Languages : en
Pages : 128

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Book Description
The Tri-Cities has been blessed with fame-worthy eateries that have helped shape the area's identity. Elvis shimmied through the area during his up-and-coming years, making for one incredibly happy girl and her not-so-happy boyfriend. Broadwater Drug Stores served hamburgers that brought in customers from miles around. Hungry patrons had to arrive very early at Mountaineer Restaurant or they wouldn't find a place to park. Home Sweet Home and the Mezzanine Tea Room offered homey atmospheres and had the best quiche in the area. Visitors to Skoby's World were treated to a culinary trip around the world. Author Daphne Matthews details the delectable stories of the most iconic restaurants in the Tri-Cities' past.

Author: John M. Nolan
Publisher: Arcadia Publishing
ISBN: 1467142115
Category : History
Languages : en
Pages : 192

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Book Description
Today, visitors and locals in Greenville enjoy a vibrant, diverse and acclaimed culinary scene. Some will remember recent favorites like the American Grocery Restaurant that helped pioneer the farm-to-table movement. Others will remember longtime favorites like Carpenter Bros. Drug Store, Charlie's Steak House and Gene's Restaurant that were around for three or four generations. Few in the second half of the twentieth century would not have dined at one of Vince Perone's restaurants for some occasion. Author and tour guide John Nolan recalls the fond memories of the owners and their cuisines, with recipes included.

Author: Nan K. Chase
Publisher: Arcadia Publishing
ISBN: 146714231X
Category : History
Languages : en
Pages : 208

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Book Description
Asheville has been a restaurant town for two centuries, since stagecoaches arrived bringing the first tourists. Neighborhood cafés and busy lunch counters, raucous roadhouses and white-linen dining rooms provided the backdrop for much of Asheville's development as a world-class foodie destination. Some, like the Stockyard Cafe and Three Brothers Restaurant, have vanished without a trace, while others, including the Art Deco S&W Cafeteria and the Woolworth soda fountain, are easy to spot because they have barely changed. Longtime residents will recognize recipes for Rabbit's apple cinnamon pork chops and High Tea Café's Eggnog Colbert. Author Nan K. Chase reveals the hidden history of Asheville's restaurants, including the struggles of desegregation and the decades when downtown Asheville was almost dead.

Author: Erin French
Publisher: Clarkson Potter
ISBN: 0553448439
Category : Cooking
Languages : en
Pages : 258

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Book Description
An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.

Author: Bradley N. Gallagher
Publisher: Trafford Publishing
ISBN: 141200151X
Category : Business & Economics
Languages : en
Pages : 300

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Book Description
At age ten, Bradley Gallagher began writing letters to famous Americans asking them what they believe are the keys to success in life. As the project grew from a few interesting letters to more than 300 responses, each containing tips for success for young people from the perspectives of leaders in politics, law, business, journalism, education, entertainment, and athletics, Bradley made the decision to share these letters with other young people in Tips from the Top: Advice for a Young Person from 125 of America's Most Successful People. He sought each respondent's permission to include his or her letter in this book, with all profits from publication to be used to fund college scholarships for the children of fire fighters, law enforcement officers, and emergency personnel. Tips from the Top also contains each respondent's biography. The collective scope of these biographies demonstrates that success can be achieved regardless of one's beginning in life. The recommendations contained in these letters could be invaluable for a young person as he contemplates his future path in life.

Author: Peggy Scott Laborde
Publisher: Pelican Publishing Company, Inc.
ISBN: 1589809971
Category : Cooking
Languages : en
Pages : 276

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Book Description
From Café de Réfugiés, the city's first eatery that later became Antoine's, to Toney's Spaghetti House, Houlihan's, and Bali Hai, this guide recalls restaurants from New Orleans' past. Period photographs provide a glimpse into the history of New Orleans' famous and culturally diverse culinary scene. Recipes offer the reader a chance to try the dishes once served.

Author: Gerald R. North
Publisher: Texas A&M University Press
ISBN: 1623498686
Category : Biography & Autobiography
Languages : en
Pages : 404

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Book Description
In a career spanning four decades, Gerald R. North contributed groundbreaking research that continues to shape the modern field of climate science. However, the route he has taken was full of surprising twists and turns that included hate mail, eavesdropping by the KGB, and sometimes acrimonious debate with climate-change deniers. North’s significant contributions to the field include his innovative “toy model” analysis of climate change based on ingeniously simplified models and his lead proposal for and successful approval of the Tropical Rainfall Measuring Mission (TRMM) satellite. Launched in 1997, the TRMM’s purpose was to collect data on the global climate system. The TRMM operated successfully for 17 years before it was deactivated in 2015. In The Rise of Climate Science, North recounts in detail his life in the vanguard of modern climate science. He offers an insider look at the academic research and government initiatives around global warming and what that means for the planet. He includes stories of conversations with top Soviet climate scientists at the height of the Cold War in the late 1970s—complete with clandestine electronic surveillance. He also describes the experience of testifying before Congress and engaging in public exchanges with those who doubted the reality of the phenomenon his research field described. Climatology today has advanced into a mature phase. This book is an important contribution to understanding its development in the twentieth century and adds a distinctly human face and sensibility to the ongoing societal conversation around climate change and its implications for our future.