Author: Sholto Douglas-Home
Publisher:
ISBN: 9781570063138
Category : Travel
Languages : en
Pages : 294
Book Description
London Restaurant Survey 2002
Subject Guide to Books in Print
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 3310
Book Description
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 3310
Book Description
Survey of London
Obesity: Oral and written evidence
Author: Great Britain. Parliament. House of Commons. Health Committee
Publisher: The Stationery Office
ISBN: 9780215017390
Category : Business & Economics
Languages : en
Pages : 480
Book Description
Obesity : Third Report of Session 2003-04
Publisher: The Stationery Office
ISBN: 9780215017390
Category : Business & Economics
Languages : en
Pages : 480
Book Description
Obesity : Third Report of Session 2003-04
Critics, Ratings, and Society
Author: Grant Blank
Publisher: Rowman & Littlefield
ISBN: 9780742547032
Category : Biography & Autobiography
Languages : en
Pages : 260
Book Description
Critics, Ratings, and Society is the first comprehensive study of the review as social institution. Its theories and data encompass reviews of all types of products--including the arts (e.g. theater, books, and music) and consumer products (e.g. cars, software, and appliances). According to Blank, the core problem of reviews is credibility. Concerns about credibility organize the formulation of reviews and audiences. The connoisseurial-procedural distinction describes the production of credibility and its assessment under different types of rating systems.
Publisher: Rowman & Littlefield
ISBN: 9780742547032
Category : Biography & Autobiography
Languages : en
Pages : 260
Book Description
Critics, Ratings, and Society is the first comprehensive study of the review as social institution. Its theories and data encompass reviews of all types of products--including the arts (e.g. theater, books, and music) and consumer products (e.g. cars, software, and appliances). According to Blank, the core problem of reviews is credibility. Concerns about credibility organize the formulation of reviews and audiences. The connoisseurial-procedural distinction describes the production of credibility and its assessment under different types of rating systems.
Food Culture in Great Britain
Author: Laura Mason
Publisher: Bloomsbury Publishing USA
ISBN: 0313085676
Category : Social Science
Languages : en
Pages : 264
Book Description
Students, Anglophiles, and literature hounds will want to delve into this delightful survey of foodways of a culture both ancient and cutting edge. Only in recent years have modern kitchen conveniences become taken for granted all over Britain. British cooking has also made tremendous strides lately, and the changes in shopping and food options, preparation, restaurant-going, and diet are detailed. The cooking traditions and classic dishes for which Britain is known are described as well, as they still help to define the people. Commercialization and globalization are shown to characterize British foodways today. For instance, Britain's regionalism is eroding. Health and environmental issues such as bovine spongiform encephalopathy have come to the fore. Television cook shows are all the rage. Women working outside the home and the increase in single-parent households fuel the demand for quick and pre-prepared meals. The trends are well supported by statistics. A timeline, glossary, and resource guide enhance the narrative.
Publisher: Bloomsbury Publishing USA
ISBN: 0313085676
Category : Social Science
Languages : en
Pages : 264
Book Description
Students, Anglophiles, and literature hounds will want to delve into this delightful survey of foodways of a culture both ancient and cutting edge. Only in recent years have modern kitchen conveniences become taken for granted all over Britain. British cooking has also made tremendous strides lately, and the changes in shopping and food options, preparation, restaurant-going, and diet are detailed. The cooking traditions and classic dishes for which Britain is known are described as well, as they still help to define the people. Commercialization and globalization are shown to characterize British foodways today. For instance, Britain's regionalism is eroding. Health and environmental issues such as bovine spongiform encephalopathy have come to the fore. Television cook shows are all the rage. Women working outside the home and the increase in single-parent households fuel the demand for quick and pre-prepared meals. The trends are well supported by statistics. A timeline, glossary, and resource guide enhance the narrative.
Fast Food Nation
Author: Eric Schlosser
Publisher: Houghton Mifflin Harcourt
ISBN: 0547750331
Category : Business & Economics
Languages : en
Pages : 387
Book Description
An exploration of the fast food industry in the United States, from its roots to its long-term consequences.
Publisher: Houghton Mifflin Harcourt
ISBN: 0547750331
Category : Business & Economics
Languages : en
Pages : 387
Book Description
An exploration of the fast food industry in the United States, from its roots to its long-term consequences.
Books In Print 2004-2005
Author: Ed Bowker Staff
Publisher: R. R. Bowker
ISBN: 9780835246422
Category : Reference
Languages : en
Pages : 3274
Book Description
Publisher: R. R. Bowker
ISBN: 9780835246422
Category : Reference
Languages : en
Pages : 3274
Book Description
Business Research Methods
Author: Alan Bryman
Publisher: Oxford University Press, USA
ISBN: 0199668647
Category : Business & Economics
Languages : en
Pages : 817
Book Description
An adaptation of 'Social Research Methods' by Alan Bryman, this volume provides a comprehensive introduction to the area of business research methods. It gives students an assessment of the contexts within which different methods may be used and how they should be implemented.
Publisher: Oxford University Press, USA
ISBN: 0199668647
Category : Business & Economics
Languages : en
Pages : 817
Book Description
An adaptation of 'Social Research Methods' by Alan Bryman, this volume provides a comprehensive introduction to the area of business research methods. It gives students an assessment of the contexts within which different methods may be used and how they should be implemented.
Multicultures and Cities
Author: Gösta Arvastson
Publisher: Museum Tusculanum Press
ISBN: 9788763503723
Category : Political Science
Languages : en
Pages : 164
Book Description
In the planning of city development, it is important that different groups should be able to live in peaceful coexistence. This is how the concept 'multicultural' came about. During the 1970s, multiculturalism was developed into a model of political democracy-a strategy for society's rapid change. The term multiculturalism suggests that contemporary urban cultures somehow co-exist in a condition of mutual respect and possible equality. The new multiculturalism seems very different from the migration that took place in the 1960s and 1970s. The essays in this collection address the general themes of ethnicity and contemporary European urbanism in many different ways, examining a wide variety of cities and city pairings. The common bond in these writings is the impact that a contemporary merging of ethnicity and culture is having on the new urbanity that is now widely accepted as driving the new Europe. The effect is far greater than might be predicted from the relative social powerlessness of many of the bearers of these cultures. At the same time, existing urban processes continue to ensure the marginality of these groups.
Publisher: Museum Tusculanum Press
ISBN: 9788763503723
Category : Political Science
Languages : en
Pages : 164
Book Description
In the planning of city development, it is important that different groups should be able to live in peaceful coexistence. This is how the concept 'multicultural' came about. During the 1970s, multiculturalism was developed into a model of political democracy-a strategy for society's rapid change. The term multiculturalism suggests that contemporary urban cultures somehow co-exist in a condition of mutual respect and possible equality. The new multiculturalism seems very different from the migration that took place in the 1960s and 1970s. The essays in this collection address the general themes of ethnicity and contemporary European urbanism in many different ways, examining a wide variety of cities and city pairings. The common bond in these writings is the impact that a contemporary merging of ethnicity and culture is having on the new urbanity that is now widely accepted as driving the new Europe. The effect is far greater than might be predicted from the relative social powerlessness of many of the bearers of these cultures. At the same time, existing urban processes continue to ensure the marginality of these groups.