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Author: Bob Brotherton Publisher: Routledge ISBN: 1136394095 Category : Business & Economics Languages : en Pages : 251
Book Description
With contributions from leading figures in the field The International Hospitality Industry looks at both specific sectors of the industry, such as restaurants, cruises, hotels and contract foodservice. The book moves on to highlight the key issues that will be encountered within every sector of the industry - operations, IT, marketing and HR among others - thereby providing the reader with an all-encompassing and comparative overview of the field.
Author: Bob Brotherton Publisher: Routledge ISBN: 1136394095 Category : Business & Economics Languages : en Pages : 251
Book Description
With contributions from leading figures in the field The International Hospitality Industry looks at both specific sectors of the industry, such as restaurants, cruises, hotels and contract foodservice. The book moves on to highlight the key issues that will be encountered within every sector of the industry - operations, IT, marketing and HR among others - thereby providing the reader with an all-encompassing and comparative overview of the field.
Author: Brenda Assael Publisher: Oxford University Press ISBN: 0192549715 Category : History Languages : en Pages : 252
Book Description
This is the first scholarly treatment of the history of public eating in London in the Victorian and Edwardian eras. The quotidian nature of eating out during the working day or evening should not be allowed to obscure the significance of the restaurant (defined broadly, to encompass not merely the prestigious West End restaurant, but also the modest refreshment room, and even the street cart) as a critical component in the creation of modern metropolitan culture. The story of the London restaurant between the 1840s and the First World War serves as an exemplary site for mapping the expansion of commercial leisure, the increasing significance of the service sector, the introduction of technology, the democratization of the public sphere, changing gender roles, and the impact of immigration. The London Restaurant incorporates the notion of 'gastro-cosmopolitanism' to highlight the existence of a diverse culture in London in this period that requires us to think, not merely beyond the nation, but beyond empire. The restaurant also had an important role in contemporary debates about public health and the (sometimes conflicting, but no less often complementary) prerogatives of commerce, moral improvement, and liberal governance. The London Restaurant considers the restaurant as a business and a place of employment, as well as an important site for the emergence of new forms of metropolitan experience and identity. While focused on London, it illustrates the complex ways in which cultural and commercial forces were intertwined in modern Britain, and demonstrates the rewards of writing histories which recognize the interplay between broad, global forces and highly localized spaces.
Author: Phillipson, Chris Publisher: Policy Press ISBN: 1861345100 Category : Political Science Languages : en Pages : 112
Book Description
The Bangladeshi population is the fastest growing ethnic group within the UK. Despite this, Bangladeshis in Britain are an under-researched group. This is especially true of the women in this community. Women in transition examines, in-depth and for the first time, Bangladeshi women's domestic and community lives.
Author: Jeanne Nagle Publisher: Enslow Publishing, LLC ISBN: 0766072460 Category : Juvenile Nonfiction Languages : en Pages : 146
Book Description
Although he started his life wanting to be a professional soccer player, Ramsays competitive streak gave him a head start in a career as a chef and as the host of several television shows. But the Scottish-born chef is much more than a tough-as-nails television personality. Readers will learn about Ramsays culinary career, rise to celebrity status, and personal life. They will also discover how to become a chef and get the chance to try some recipes inspired by him.
Author: John Burnett Publisher: Routledge ISBN: 1317873742 Category : History Languages : en Pages : 388
Book Description
Why do so many people now eat out in England? Food and the culture surrounding how we consume it are high on everyone’s agenda. England Eats Out is the ultimate book for a nation obsessed with food. Today eating out is more than just getting fed; it is an expression of lifestyle. In the past it has been crucial to survival for the impoverished but a primary form of entertainment for the few. In the past, to eat outside the home for pleasure was mainly restricted to the wealthier classes when travelling or on holiday- there were clubs and pubs for men, but women did not normally eat in public places. Eating out came to all classes, to men, women and young people after World War Two as a result of rising standards of living, the growth of leisure and the emergence of new types of restaurants having wide popular appeal. England Eats Out explores these trends from the early nineteenth century to the present. From chop-houses and railway food to haute cuisine, award winning author John Burnett takes the reader on a gastronomic tour of 170 years of eating out, covering food for princes and paupers. Beautifully illustrated, England Eats Out covers highly topical subjects such as the history of fast food; the rise of the celebrity chef and the fascinating history of teashops, coffee houses, feasts and picnics.
Author: Colin Michael Hall Publisher: Psychology Press ISBN: 9780415335614 Category : Business & Economics Languages : en Pages : 460
Book Description
This text, now in its fully-updated third edition, continues to offer a comprehensive synthesis of the key issues associated with tourism, leisure and recreation.
Author: Michael Olsen Publisher: Routledge ISBN: 1136439528 Category : Business & Economics Languages : en Pages : 512
Book Description
Handbook of Hospitality Strategic Management provides a critical review of mainstream hospitality strategic management research topics. Internationally recognized leading researchers provide thorough reviews and discussions, reviewing strategic management research by topic, as well as illustrating how theories and concepts can be applied in the hospitality industry. This book covers all aspects of strategic management in hospitality. The depth and coverage of each topic is unprecedented. A must-read for hospitality researchers and educators, students and industry practitioners.
Author: Wai-ki Luk Publisher: Cambria Press ISBN: 1934043869 Category : Social Science Languages : en Pages : 227
Book Description
The focus of this book is on Chinese immigration in the past two decades and its spatial manifestations in Britain. A major argument in this study is that if the 1980s can be recorded as a turning point in the history of Chinese immigration to Britain because the decade marked a substantial increase in and a diversity of Chinese immigrants, it should also be considered a landmark in contemporary British urban history as it featured a major transformation in the Chinese urban landscape. This book examines how changes in the contexts of exit and reception have stimulated quantitative and qualitative changes in Chinese immigration, and how these changes in immigration facilitate the development of Chinatowns and Chinese settlements.
Author: Bob Brotherton
Author: Bob Brotherton
Author: 
Author: Ed Bowker Staff
Author: Brenda Assael
Author: Phillipson, Chris
Author: Jeanne Nagle
Author: John Burnett
Author: Colin Michael Hall
Author: Michael Olsen
Author: Wai-ki Luk