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Author: Felipe Schrieberg Publisher: Cider Mill Press ISBN: 160433956X Category : Cooking Languages : en Pages : 352
Book Description
A stunning collection of over 100 recipes inspired by the heart of Britannia. Forget pouring a cuppa, fill your glass with unique drinks from the heart of Britain and explore some of the best pubs and lounges the home of Big Ben has to offer. Enjoy cocktails from some of London’s best bartenders and mixologists from the comfort of your own home. Plan your next stroll along the River Thames or bring the big city to your home bar with photographs and recipes that capture the heart of the city. City Cocktails profiles some of the most happening cities in the world to give readers a taste of class, no matter where they set their glass.
Author: Felipe Schrieberg Publisher: Cider Mill Press ISBN: 160433956X Category : Cooking Languages : en Pages : 352
Book Description
A stunning collection of over 100 recipes inspired by the heart of Britannia. Forget pouring a cuppa, fill your glass with unique drinks from the heart of Britain and explore some of the best pubs and lounges the home of Big Ben has to offer. Enjoy cocktails from some of London’s best bartenders and mixologists from the comfort of your own home. Plan your next stroll along the River Thames or bring the big city to your home bar with photographs and recipes that capture the heart of the city. City Cocktails profiles some of the most happening cities in the world to give readers a taste of class, no matter where they set their glass.
Author: Harry Craddock Publisher: Courier Dover Publications ISBN: 0486835189 Category : Cooking Languages : en Pages : 292
Book Description
The ultimate bartender's book, this richly illustrated hardcover compilation of 750 recipes comprises non-alcoholic drinks as well as sours, toddies, flips, slings, fizzes, coolers, rickeys, juleps, punches, and other refreshments.
Author: Matt Whiley Publisher: Jacqui Small ISBN: 1911127780 Category : Cooking Languages : en Pages : 224
Book Description
Matt Whiley, AKA The Talented Mr Fox, traces the evolution of the modern bartender against the backdrop of cocktail history with this stylish cocktail recipe book. With more than 60 recipes made from spirit bases including gin, vodka, whiskey, bourbon and cognac, alongside expert advice on equipment and glassware, this is the complete kit to modern cocktail making at home! Learn to make delicious and original cocktails such as the Bangkok Penicillin or the Marmite Martini, Pea Wine or the Rok House Bellini Fermented Cucumber Syrup. From highly acclaimed mixologist and drinks consultant Matt Whiley, this unique cocktail recipe book is the perfect inspiration for creating your own modern drinks cabinet and the perfect how to guide to making delicious and highly creative cocktails from scratch.
Author: Experimental Cocktail Club Publisher: Hachette UK ISBN: 1784720577 Category : Cooking Languages : en Pages : 224
Book Description
Treat your taste buds to this collection of very special cocktail recipes that take inspiration from classic American and French cocktails - served with the unmistakeable Experimental Cocktail Club flair and style. Recipes include Stockholm Syndrome (Ketel 1 vodka infused with cumin & dill, Linie aquavit, lemon juice, simple syrup, pink Himalayan salt and Peychauds bitters) and Tete de Mule (or 'Kind of Stubborn', a salty cocktail containing Don Fulano Blanco, orange juice, tomato juice, agave syrup and topped with ginger beer) - as well as their take on classic cocktails such as Negroni, Margarita, Moscow Mule and Stawberry Daiquiri.
Author: Doni Belau Publisher: Simon and Schuster ISBN: 1646433017 Category : Cooking Languages : en Pages : 288
Book Description
Paris Cocktails (Second Edition) is an expanded and updated collection of over 100 recipes inspired by the City of Light. These signature drink recipes from Parisian hotspots pay homage to the most romantic city on Earth. Delve into Paris’s “New Golden Age of Cocktails” with Jazz Age inspirations, speakeasy-style bars, outdoor establishments, dive bars, wine bars, historic bars, and craft bars. With over 100 recipes and dozens of profiles of bartenders, you can drink like a Parisian whether you’re just visiting or entertaining at home. Locals and tourists alike will discover new watering holes that are sure to satisfy all tastes. Far more than just a recipe book, Paris Cocktails, Second Edition features signature creations by prominent French mixologists and gives a detailed rundown of the best locations Paris has to offer, including where to go for the best ambiance and the best views. Within the gorgeous, die-cut covers, you'll find: - More than 100 essential and exciting cocktail recipes, including recipes for bespoke ingredients and other serving suggestions - Interviews with the city’s trendsetting bartenders and mixologists - Bartending tips and techniques from the experts - Entertaining tips for throwing a perfectly Parisian cocktail party - Food and drink hotspots across the city - And much more! It’s time to bring the romance and elegance of Paris into your home. Master the art of drinking like the French with Paris Cocktails (Second Edition). Cheers to drinking Paris in a glass.
Author: Claridge's Publisher: Hachette UK ISBN: 1784728012 Category : Cooking Languages : en Pages : 653
Book Description
'...Not that I intend to die, but when I do, I don't want to go to heaven, I want to go to Claridge's' - Spencer Tracy 'When I pass through the revolving doors into the glamorous lobby of Claridge's in London, I always feel a thrill. You enter a world of sophistication and wonderful service... Claridge's is my ultimate treat' - Lulu Guinness This glorious guide contains all the inspiration you'll need for the cocktail hour, with a spirited - and no/low - selection of more than 500 recipes suitable for every occasion. Whatever your tastes and wherever your location, this new bartender's bible will enable you to share the magic of Claridge's with family and friends, from your own cocktail cabinet. Co-authored by Denis Broci (Director of Bars) and Nathan McCarley-O'Neill (Director of Mixology), this handsome volume encompasses classics from every period in Claridge's history, new inventions that reflect the evolution of the art of drink-making and drinks of every style from every elegant space within this grand institution. Whether you prefer something sparkling, sweet, stirred, complex, sharp, refreshing, bracing or sour, an inviting glass awaits. CONTENTS INCLUDES: Champagne & Sparkling Featuring Champagne cobbler, French 75 and Gimlet royale Stirred & Complex Featuring Oaxacan old fashioned, Silver bullet martini and Widows' kiss Short & Sharp Featuring Between the sheets, Gin basil smash and London calling Long & Refreshing Featuring Peachblow fizz, Singapore sling and Tom Collins No & Low Featuring Adonis, Diplomat and Rome with a view
Author: Alex Day Publisher: Ten Speed Press ISBN: 160774970X Category : Cooking Languages : en Pages : 322
Book Description
From the authors of the bestselling and genre-defining cocktail book Death & Co, Cocktail Codex is a comprehensive primer on the craft of mixing drinks that employs the authors’ unique “root cocktails” approach to give drink-makers of every level the tools to understand, execute, and improvise both classic and original cocktails. JAMES BEARD AWARD WINNER • WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD® FOR BEST NEW COCKTAIL OR BARTENDING BOOK • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY CHICAGO TRIBUNE “There are only six cocktails.” So say Alex Day, Nick Fauchald, and David Kaplan, the visionaries behind the seminal craft cocktail bar Death & Co. In Cocktail Codex, these experts reveal for the first time their surprisingly simple approach to mastering cocktails: the “root recipes,” six easily identifiable (and memorizable!) templates that encompass all cocktails: the old-fashioned, martini, daiquiri, sidecar, whisky highball, and flip. Once you understand the hows and whys of each “family,” you'll understand why some cocktails work and others don't, when to shake and when to stir, what you can omit and what you can substitute when you're missing ingredients, why you like the drinks you do, and what sorts of drinks you should turn to—or invent—if you want to try something new. Praise for Cocktail Codex “Learn the template, and any cocktail you can think of is within reach.”—Food & Wine “Too bad all college textbooks weren’t this much fun.”—Garden & Gun “A must for amateur and pro mixologists alike.”—Chicago Tribune “If Dora the Explorer turned twenty-one, split herself into three people, and decided to write the Magna Carta of booze books, this would be the result. And, unlike every other book you’ll read this year, Cocktail Codex is packed with actual knowledge you can use in the real world. Please, please, can Cinema Codex be next?”—Steven Soderbergh, filmmaker
Author: Nicholas Coldicott Publisher: Simon and Schuster ISBN: 1604338865 Category : Cooking Languages : en Pages : 368
Book Description
An elegant collection of over 100 recipes inspired by the Eastern Capital. With over 13.5 million residents squeezed in to 845 square miles, Tokyo stands as one of the world’s most beguiling cities. On the surface it appears to be nothing but towering buildings and glaring lights. But once you get to know the city, its 23 wards reveal hidden alleyways, along many of which you can find singular drinking establishments. Tokyo Cocktails takes you inside the city’s best bars and introduces you to bartenders and mixologists conjuring up drinks that reflect the city’s essence, namely how thousands of years of tradition fuse with myriad contemporary influences. Featuring over 100 recipes that honor and reinvent classics and make the best of local ingredients, this book is the ideal cocktail enthusiast’s guide to drinking like a local, whether you’re making a trip to Tokyo or staying at home and simply wishing you were there. Nicholas Coldicott lives in Tokyo and has written about the city’s food and drink scenes for numerous publications, including Conde Nast Traveller, Time Out Tokyo, Japan Times, and Departures; he is also the author of the Wallpaper* City Guides for Tokyo, Kyoto, and Osaka.
Author: Imperial War Imperial War Museums Publisher: Imperial War Museums ISBN: 9781912423392 Category : Fiction Languages : en Pages : 96
Book Description
Thirty new and classic cocktail recipes inspired by the colorful and controversial Winston Churchill. This charming book from the Imperial War Museums features dozens of cocktail recipes, each accompanied by detailed instructions, an ingredients list, and a short description of how the drink is inspired by British former head of state Winston Churchill. Photographs of the cocktails at Churchill War Rooms or the Churchill Bar accompany each recipe, and archival images of Churchill himself, drawn from the Imperial War Museums collection, tie the volume together. Published in association with the Churchill Bar at the Hyatt Regency Churchill in London, this is the ideal gift for anyone who likes a glass of something strong mixed with a splash of history.