Author: Office du crédit agricole du QuébecPublisher: Québec : Office du crédit agricole du Québec
ISBN:
Category :
Languages : fr
Pages : 4
Book Description
L'Office du crédit agricole du Québec : --formalités, --obtention d'un prêt, --fonctionnement
Author: Office du crédit agricole du QuébecPublisher: Québec : Office du crédit agricole du Québec
ISBN:
Category :
Languages : fr
Pages : 4
Book Description
Loi sur le crďit agricole
Author: L'Office du crédit agricole du Québec
Author: Office du crédit agricole du QuébecPublisher:
ISBN:
Category :
Languages : fr
Pages : 11
Book Description
Einführung und Quellen
Author: Rapport de l'Office du credit agricole du Quebec concernant l'administration de la loi sur le credit forestier pour l'exercice 1982-83
Author: Office du crédit agricole du QuébecPublisher:
ISBN:
Category :
Languages : fr
Pages : 58
Book Description
Rapport de l'Office du crédit agricole du Québec concernant l'administration de la Loi sur le crédit forestier pour l'exercice 1981-1982
Author: Élaboration d'un tableau de bord afin d'affectuer le suivi des projets prévus au plan directeur des systèmes de l'Office du crédit agricole du Québec
Author: Claude BlouinCatalogue of the Public Archives Library
Author: Public Archives of Canada. LibraryPublisher:
ISBN:
Category : Canada
Languages : en
Pages : 1006
Book Description
Statuts Refondus de la Province de Québec, 1964
Author: Québec (Province).Publisher:
ISBN:
Category : Law
Languages : fr
Pages : 1144
Book Description
Edible Insects
Author: Arnold van HuisPublisher: Bright Sparks
ISBN: 9789251075951
Category : Conservation of natural resources
Languages : en
Pages : 0
Book Description
Edible insects have always been a part of human diets, but in some societies there remains a degree of disdain and disgust for their consumption. Although the majority of consumed insects are gathered in forest habitats, mass-rearing systems are being developed in many countries. Insects offer a significant opportunity to merge traditional knowledge and modern science to improve human food security worldwide. This publication describes the contribution of insects to food security and examines future prospects for raising insects at a commercial scale to improve food and feed production, diversify diets, and support livelihoods in both developing and developed countries. It shows the many traditional and potential new uses of insects for direct human consumption and the opportunities for and constraints to farming them for food and feed. It examines the body of research on issues such as insect nutrition and food safety, the use of insects as animal feed, and the processing and preservation of insects and their products. It highlights the need to develop a regulatory framework to govern the use of insects for food security. And it presents case studies and examples from around the world. Edible insects are a promising alternative to the conventional production of meat, either for direct human consumption or for indirect use as feedstock. To fully realise this potential, much work needs to be done by a wide range of stakeholders. This publication will boost awareness of the many valuable roles that insects play in sustaining nature and human life, and it will stimulate debate on the expansion of the use of insects as food and feed.