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Locational Effects of New Technologies in Fruit and Vegetable Processing

Locational Effects of New Technologies in Fruit and Vegetable Processing PDF Author: William Smith Greig
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 52

Book Description


Locational Effects of New Technologies in Fruit and Vegetable Processing

Locational Effects of New Technologies in Fruit and Vegetable Processing PDF Author: William Smith Greig
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 52

Book Description


Economics of food processing in the United States

Economics of food processing in the United States PDF Author: Chester O. Jr. McCorkler
Publisher: Elsevier
ISBN: 0323149413
Category : Business & Economics
Languages : en
Pages : 464

Book Description
Economics of Food Processing in the United States aims to provide an economic overview of the food processing industries in the United States; to explore the firm-level implications of social, economic, technological, and institutional forces for selected food processing industries; and to uncover some of the implications for consumers, raw product producers, and the national economy of the major trends observed in food industries. The book begins by evaluating the major forces shaping demand, supply, prices, and trade in processed foods. It then considers major trends in technical processes; major forces in marketing, distribution, and structure; and major trends in regulation. The next few chapters explore these trends for five specific food processing industries, which represent major types of products processed: fruits and vegetables, meat, milk, grain and soybeans, and wine. After the specific industries have been examined, the final two chapters treat these industries in the context of the national and international economy. Students preparing for careers, researchers, and industry participants who study these firms and industries and the various approaches to solving their economic and management problems will benefit from the information in this volume and from its approach to presenting the dynamics of the food processing industries.

ARS.

ARS. PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 992

Book Description


The Michigan Farm Credit Panel

The Michigan Farm Credit Panel PDF Author: Axel L. Andersen
Publisher:
ISBN:
Category : Agricultural credit
Languages : en
Pages : 696

Book Description


Research Bulletin

Research Bulletin PDF Author: Michigan State University. Agricultural Experiment Station
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 108

Book Description


Research Bulletin

Research Bulletin PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 566

Book Description


Agricultural Economics Report

Agricultural Economics Report PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 542

Book Description


Annual Report ... Annual Meeting

Annual Report ... Annual Meeting PDF Author: Oregon Horticultural Society. Meeting
Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 894

Book Description


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Research Report PDF Author: Jeffrey L. Jordan
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 28

Book Description


Research Report

Research Report PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 740

Book Description