Author: Roger Roland Westwell FolleyPublisher:
ISBN:
Category : Tomato industry
Languages : en
Pages : 58
Book Description
Locational Advantage in Tomato Production
Author: Roger Roland Westwell FolleyPublisher:
ISBN:
Category : Tomato industry
Languages : en
Pages : 58
Book Description
Locational Effects of New Technologies in Fruit and Vegetable Processing
Author: William Smith GreigPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 52
Book Description
Farm Index
Author: Agricultural Economics Report
Author: Controlled Environment Agriculture
Author: Arthur L. CoffingPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 660
Book Description
Introduction to the US Food System
Author: Roni NeffPublisher: John Wiley & Sons
ISBN: 1118063384
Category : Medical
Languages : en
Pages : 576
Book Description
A public health approach to the US food system Introduction to the US Food System: Public Health, Environment, and Equity is a comprehensive and engaging textbook that offers students an overview of today's US food system, with particular focus on the food system's interrelationships with public health, the environment, equity, and society. Using a classroom-friendly approach, the text covers the core content of the food system and provides evidence-based perspectives reflecting the tremendous breadth of issues and ideas important to understanding today's US food system. The book is rich with illustrative examples, case studies, activities, and discussion questions. The textbook is a project of the Johns Hopkins Center for a Livable Future (CLF), and builds upon the Center's educational mission to examine the complex interrelationships between diet, food production, environment, and human health to advance an ecological perspective in reducing threats to the health of the public, and to promote policies that protect health, the global environment, and the ability to sustain life for future generations. Issues covered in Introduction to the US Food System include food insecurity, social justice, community and worker health concerns, food marketing, nutrition, resource depletion, and ecological degradation. Presents concepts on the foundations of the US food system, crop production, food system economics, processing and packaging, consumption and overconsumption, and the environmental impacts of food Examines the political factors that influence food and how it is produced Ideal for students and professionals in many fields, including public health, nutritional science, nursing, medicine, environment, policy, business, and social science, among others Introduction to the US Food System presents a broad view of today's US food system in all its complexity and provides opportunities for students to examine the food system's stickiest problems and think critically about solutions.
Tomato Trends by Areas with Particular Reference to Northeastern States
Author: William KlingPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 82
Book Description
Vegetable Situation
Author: Vegetable Situation
Author: United States. Department of Agriculture. Economic Research ServicePublisher:
ISBN:
Category : Vegetable trade
Languages : en
Pages : 36
Book Description
Vegetable Situation
Author: United States. Dept. of Agriculture. Economics, Statistics, and Cooperatives ServicePublisher:
ISBN:
Category : Vegetable trade
Languages : en
Pages : 744
Book Description