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Author: Natalie Fiori Publisher: AuthorHouse ISBN: 1449018114 Category : Juvenile Fiction Languages : en Pages : 54
Book Description
Lobsters in Seacliff is a heartwarming story about true friendship, challenges with faith and forgiveness, opportunities to be patient and believing in magical love. There is a mate for everyone in this world; trust the journey which life presents you with and always remember to smile, for everyday is a gift.
Author: Natalie Fiori Publisher: AuthorHouse ISBN: 1449018114 Category : Juvenile Fiction Languages : en Pages : 54
Book Description
Lobsters in Seacliff is a heartwarming story about true friendship, challenges with faith and forgiveness, opportunities to be patient and believing in magical love. There is a mate for everyone in this world; trust the journey which life presents you with and always remember to smile, for everyday is a gift.
Author: Louise Gray Publisher: Bloomsbury Publishing ISBN: 1472938402 Category : Cooking Languages : en Pages : 321
Book Description
WINNER OF TWO 2017 GUILD OF FOOD WRITERS AWARDS: BEST FOOD BOOK AWARD AND THE CAMPAIGNING AND INVESTIGATIVE FOOD WORK AWARD SHORTLISTED FOR THE 2017 FORTNUM & MASON FOOD BOOK OF THE YEAR A BBC RADIO 4 FOOD PROGRAMME BOOK OF THE YEAR 2016 A GUARDIAN BOOK OF THE YEAR 2016 We should all know exactly where our meat comes from. But what if you took this modern-day maxim to its logical conclusion and only ate animals you killed yourself? Louise Gray decides to be an ethical carnivore and learn to stalk, shoot and fish. Starting small, Louise shucks oysters and catches a trout. As she begins to reconnect with nature, she befriends countrymen and women who can teach her to shoot pigeons, rabbits and red deer. Louise begins to look into how meat is processed, including the beef in our burgers, cheap chicken, supermarket bacon and farmed fish. She investigates halal slaughter and visits abattoirs to ask whether new technology can make eating meat more humane. Delving into alternative food cultures, Louise finds herself sourcing roadkill and cooking a squirrel stir-fry, and she explores eating other sources of protein like in vitro meat, insects and plant-based options. With the global demand for meat growing, Louise argues that eating less meat should be an essential part of fighting climate change for all of us. Her writing on nature, food and the environment is full of humour, while never shying from the hard facts. Louise gets to the heart of modern anxieties about where our meat comes from, asking an important question for our time – is it possible to be an ethical carnivore?
Author: Gary Brandner Publisher: Simon and Schuster ISBN: 1440544387 Category : Fiction Languages : en Pages : 258
Book Description
Joana was one of the dead. But she was brought back to life! That’s when people began trying to kill her...nice people...the last people in the world anyone would suspect of being capable of murder—people who were already dead...
Author: Publisher: ISBN: Category : Languages : en Pages : 100
Book Description
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Author: Natalie Fiori
Author: Natalie Fiori
Author: Louise Gray
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Author: Gary Brandner
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Author: Bret Ruckman
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