Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Loaf and Ladle Cookbook PDF full book. Access full book title The Loaf and Ladle Cookbook by Joan Harlow. Download full books in PDF and EPUB format.
Author: Joan Harlow Publisher: ISBN: 9780892721818 Category : Cooking Languages : en Pages : 0
Book Description
Joan Harlow has collected more than 250 of the most popular recipes from her famous restaurant in Exeter, New Hampshire. Favorite hors d'oeuvres, salads, breads, and desserts are among the offerings, but the main feature, of course, is soup.
Author: Joan Harlow Publisher: ISBN: 9780892721818 Category : Cooking Languages : en Pages : 0
Book Description
Joan Harlow has collected more than 250 of the most popular recipes from her famous restaurant in Exeter, New Hampshire. Favorite hors d'oeuvres, salads, breads, and desserts are among the offerings, but the main feature, of course, is soup.
Author: Publisher: Houghton Mifflin ISBN: 9780395967157 Category : Bread Languages : en Pages : 0
Book Description
SIMPLE, PROVOCATIVE RECIPES FOR LITTLE MEALS TO SATISFY ANY APPETITE Any of the flavorful dishes in this book can serve as the inspiration for a meal and set off a creative chain of delicious possibilities. Fresh Green Pea Soup with Minted Yogurt Cheese pairs with Spiral Herb Bread and Chive Butter. Chicken Salad with Caper Dressing begs for a quick accompaniment like Buttermilk Biscuits. Cornmeal Popovers complement a savory bowl of Curried Tomato Soup . . . and on and on. Lisa Cowden provides more than 200 recipes, creating a nearly limitless selection of meals for every season. Cowden's intricate illustrations are as artful as the food, and her meditations on art, cooking, and the seasons make this cookbook as pleasurable as it is practical.
Author: Shereen Jog Publisher: Penguin Random House South Africa ISBN: 1432310399 Category : Cooking Languages : en Pages : 215
Book Description
The East African Cookbook boasts a selection of recipes that reflects a cuisine that is modern and yet rooted in the traditional methods and tastes of East Africa. Author Shereen Jog is a fifth-generation Tanzanian national who shares her recipes for delicious soups, salads, main dishes and desserts. Bursting with the flavours of East African and Indian spices, these recipes will inspire everyone to cook mouth-watering meals for family and friends alike. Shereen is known for her creativity as she experiments and plays with flavours, using the abundance of fresh organic produce and the influence of a multi-cultural environment to prepare dishes that reflect the traditions of Arab, Swahili, Indian and colonial cuisines.
Author: Marilyn M. Moore Publisher: Atlantic Monthly Press ISBN: 9780871135056 Category : Cooking Languages : en Pages : 454
Book Description
Featuring over 250 proven recipes, as well as clear, concise directions on everything from setting up the perfect bread-baking kitchen to creating your own unique recipes, this indispensable tool is for anyone who longs to create the satisfying delights of home-baked breads.
Author: America's Test Kitchen Publisher: America's Test Kitchen ISBN: 1940352517 Category : Cooking Languages : en Pages : 321
Book Description
Every home cook's essential step-by-step guide to canning and preserving 100 can't-fail sweet and savory recipes, from tried-and-true classics to modern updates. The experts at America's Test Kitchen show you how to easily (and safely) make homemade everything—from fruity jams with beautiful summer berries to piquant pickles from raw vegetables of all kinds—with detailed tutorials, troubleshooting tips, equipment information, instruction on doubling batches, and insight into the science behind canning (How much salt should you use? What's the perfect preserving temperature?). No matter what season it is, which jars you have, or how much time you have, this book has something for everyone, beginner or expert. Sweet Jams & Jellies: Once you’ve turned out flawless favorites like Raspberry & Strawberry, try your hand at Blueberry Earl Grey Jam. Savory Jams & Chutneys: Start with classics like Caramelized Onion Jam and then make a delicious Apple Shallot Chutney to pair with a favorite dish. Vegetable Pickles: Simply cooked in a vinegar brine or long-fermented, every pickle is perfectly crisp. Fruit in Syrup: Enjoy jewel-like fruit, from bite-size to whole, in a syrup made of the perfect ratio of water to sugar. Tomatoes: Intensify their flavor through roasting or lock in summer sweetness with fresh tomato sauce. Canning Books Are Hot More and more people are canning and preserving at home for the satisfaction of tranforming raw height-of-season produce into jewel-like jars of jams, jellies, and condiments, or umami-packed pickles. Step-by-Step Instruction This is the first canning and preserving book from ATK; we take the mystery and fear away and provide detailed and illustrated instructions for every recipe. Timelines for Every Recipe It's helpful to have snapshot of the commitment involved in making the recipe—and when they're ready to eat. Lots of Options for Both Beginner and Experienced Canners There is a lot of interest in handcrafting small batches of fruits and vegetables. The emphasis in this book is on small batch canning (2- or 4-jar yields) with double-it options for all the 4 jar recipes. Beautiful Package Completely illustrated with step photos of the recipes in progress and an easy-to follow design.
Author: Elle Scott Publisher: Sourcebooks, Inc. ISBN: 1638787719 Category : Cooking Languages : en Pages : 236
Book Description
Bake small batch bread loaves to perfection Slicing into a homemade loaf of bread is a simple pleasure—one you can now enjoy on a smaller scale with this cookbook. Inside, you'll find a wide range of bread machine recipes all pared down to produce delicious one-pound loaves, just enough to ensure every bite is always fresh. Get the best in bread machine cookbooks with: Meet your bread machine—Get comfortable with your bread maker with an introductory guide that covers kneading paddles, safety, cycles, and settings. Sweet and savory recipes—Dive into 75 easy recipes, from tackling a classic Caraway Rye to shaking things up with a Cardamom Fig Loaf. Cheat sheets and tips—Ensure baking success with convenient cooking charts and troubleshooting advice for those moments when your dough becomes a "Doh!" situation. Discover the pleasure of small batch baking with this must-have bread machine cookbook.
Author: Laurel Robertson Publisher: Random House ISBN: 0307761169 Category : Cooking Languages : en Pages : 465
Book Description
The Laurel’s Kitchen Bread Book is the classic bestselling cookbook devoted to baking light, healthful, delicious bread entirely from whole grains. This specially updated edition includes an entirely new chapter on making excellent whole-grain loaves in a bread machine. Now even the busiest among us can bake the delectable loaves for which Laurel’s Kitchen is famous. New research proves what we’ve known all along: Eating whole grains really is better for your health! Here, the switch from “white” is made fun and easy. Like a good friend, the “Loaf for Learning” tutorial guides you step-by-step through the baking process. You’ll make perfect loaves every time, right from the start. Here you’ll find recipes for everything—from chewy Flemish Desem Bread and mouthwatering Hot Cross Buns to tender Buttermilk Rolls, foolproof Pita Pockets, tangy Cheese Muffins, and luscious Banana Bread—all with clear explanations and helpful woodcut illustrations. The brand-new chapter on bread machines teaches you to make light “electric” loaves from whole-grain flour. No matter what your schedule, you can come home to the wonderful smell of baking bread, fresh, hot, and ready to enjoy.
Author: Joan Harlow
Author: Joan Harlow
Author: Joan S. Harlow
Author: 
Author: Joan S. Harlow
Author: Marge Mitchell
Author: Shereen Jog
Author: Marilyn M. Moore
Author: America's Test Kitchen
Author: Elle Scott
Author: Laurel Robertson