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Author: Robert William Bottcher Publisher: ISBN: Category : Livestock Languages : en Pages : 540
Book Description
V.1: Simulating airflow and ventilation; Ammonia and odor control; Transportation of animals; Characterizing and controlling air pollutant emissions; Determining the thermal status of livestock; Influence of housing systems on livestock behavior and weel-being; Air quality and emissions; New approaches to management and safety; Livestock housing systems; Livestock health and performance; Swine analysis and thermal needs; Control of particulates and indoor air quality; Characterizing heat stress. v.2: Livestock feeding systems; Respiratory hazards for poultry, swine, and humans; Livestock heat production and hot climates; Evaluating livestock housing and manure management systems; Effects of heat stress on livestock; Ventilation systems for environmental control; Designing livestock building systems; Livestock building indoor air quality; Reducing heat stress in dairy cattle; Response of poultry and livestock to their environment; Livestock hygiene and disease control; Environmental effects on swine production; Dairy housing systems; Closing general session.
Author: Veerasamy Sejian Publisher: Springer Science & Business Media ISBN: 3642292054 Category : Science Languages : en Pages : 577
Book Description
Given the importance of livestock to the global economy, there is a substantial need for world-class reference material on the sustainable management of livestock in diverse eco-regions. With uncertain climates involving unpredictable extreme events (e.g., heat, drought, infectious disease), environmental stresses are becoming the most crucial factors affecting livestock productivity. By systematically and comprehensively addressing all aspects of environmental stresses and livestock productivity, this volume is a useful tool for understanding the various intricacies of stress physiology. With information and case studies collected and analyzed by professionals working in diversified ecological zones, this book explores the influence of the environment on livestock production across global biomes. The challenges the livestock industry faces in maintaining the delicate balance between animal welfare and production are also highlighted.
Author: G S L H V Prasada Rao Publisher: ISBN: 9781032654270 Category : Languages : en Pages : 0
Book Description
This book is a multi-authored attempt to present high quality resource material in the field of climate change and livestock production. It is a comprehensive resource for the researchers, teachers and students to understand stress management and livestock productivity so as to sustain animal production under projected climate change scenario.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 925107920X Category : Technology & Engineering Languages : en Pages : 139
Book Description
Greenhouse gas emissions by the livestock sector could be cut by as much as 30 percent through the wider use of existing best practices and technologies. FAO conducted a detailed analysis of GHG emissions at multiple stages of various livestock supply chains, including the production and transport of animal feed, on-farm energy use, emissions from animal digestion and manure decay, as well as the post-slaughter transport, refrigeration and packaging of animal products. This report represents the most comprehensive estimate made to-date of livestocks contribution to global warming as well as the sectors potential to help tackle the problem. This publication is aimed at professionals in food and agriculture as well as policy makers.
Author: Henning Steinfeld
Author: Henning Steinfeld
Author: Robert William Bottcher
Author: Richard R. Stowell
Author: Robert W. Bottcher
Author: National Research Council
Author: Veerasamy Sejian
Author: M. L. Rowe
Author: G S L H V Prasada Rao
Author: Stanley E. Curtis
Author: Food and Agriculture Organization of the United Nations