Author: Paul Teman BergPublisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 224
Book Description
Live Animal Evaluation by Use of Ultrasonics
Author: Paul Teman BergPublisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 224
Book Description
The Use of Ultrasound in Meat Animal Evaluation
Author: James Franke PricePublisher:
ISBN:
Category : Meat
Languages : en
Pages : 184
Book Description
Application of Ultrasonic Techniques in Live Animal and Carcass Evaluation
Author: University of Missouri. Agricultural Experiment StationPublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Application of Ultrasonic Techniques in Live Animal and Carcass Evaluation
Author: Missouri-Columbia. Agricultural Experiment StationPublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
The Use of Ultrasonics in Evaluating the Carcass of Living Livestock
Author: Carlos E. Gaztambide-AcostaPublisher:
ISBN:
Category : Ultrasonics
Languages : en
Pages : 94
Book Description
Ultrasonic Evaluation of Live Animal Tissue in Beef Cattle and Lambs
Author: Don Leonard DavisPublisher:
ISBN:
Category : Adipose tissues
Languages : en
Pages : 168
Book Description
Live Animal Evaluation of Carcass Traits for Swine and Sheep Using Real-time Ultrasound
Author: Lydia Medley TurlingtonPublisher:
ISBN:
Category :
Languages : en
Pages : 152
Book Description
Using Live Animal Ultrasonic Measures for the Genetic Evaluation of Carcass Merit in Angus Cattle
Author: Holly ShepardPublisher:
ISBN:
Category : Aberdeen-Angus cattle
Languages : en
Pages : 132
Book Description
Procedures for Estimating Carcass Lean Tissue in Live Swine
Author: Scott David CarterPublisher:
ISBN:
Category : Leanness
Languages : en
Pages : 8
Book Description
The Evaluation of an Ultrasonic Technique for the Determination of Body Composition in the Live Animal
Author: Gabrielle Anne WhitePublisher:
ISBN:
Category : Body composition
Languages : en
Pages : 206
Book Description