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Author: Kathleen Allan-Meyer Publisher: Little Bear Adventure ISBN: 9781579248871 Category : Juvenile Nonfiction Languages : en Pages : 36
Book Description
When Little Bear chooses to ignore the map his coach gives him for the school foot race, he runs into some roadblocks. In the end, he pays a high price for thinking that shortcuts will win him the school trophy.
Author: Kathleen Allan-Meyer Publisher: Little Bear Adventure ISBN: 9781579248871 Category : Juvenile Nonfiction Languages : en Pages : 36
Book Description
When Little Bear chooses to ignore the map his coach gives him for the school foot race, he runs into some roadblocks. In the end, he pays a high price for thinking that shortcuts will win him the school trophy.
Author: Kathleen Allan-Meyer Publisher: Little Bear Adventures (Paperb ISBN: 9781579244385 Category : Juvenile Fiction Languages : en Pages : 0
Book Description
When his best friend, Spunky, misses school one day, Little Bear realizes that he has not been very nice to his other friends and bakes some special cookies (recipe included) to show he cares about them, too.
Author: Kathleen Allan-Meyer Publisher: Journey Books (SC) ISBN: 9781579240660 Category : Juvenile Fiction Languages : en Pages : 0
Book Description
After their long winter sleep, Little Bear's family plans a Valentine's Day party and Little Bear is determined to prepare a special surprise.
Author: Anna Ginsberg Publisher: Andrews McMeel Publishing ISBN: 1449420702 Category : Cooking Languages : en Pages : 450
Book Description
Collects a year's worth of cookie recipes with a range of chewy, crispy, brownie-style, no-bake, vegan, and gluten-free options and shares culinary anecdotes, baking trivia, and tribute options for historical and pop-culture anniversaries --
Author: ERS. Publisher: ISBN: Category : Authorship Languages : en Pages : 1190
Book Description
Describes thousands of markets for writers, covering magazines, publishers, syndicates, and contests; with information on submission requirements, pay scale, and freelance work, and listings of editors and agents.
Author: Judy Barnes Baker Publisher: Mildren H Coleman ISBN: 9780979201806 Category : Cookbooks Languages : en Pages : 0
Book Description
"This book is filled with delicious low-carb recipes that let you indulge your cravings while still maintaining a healthful lifestyle."--Global Books in Print.
Author: Kathleen Allan-Meyer Publisher: Little Bear Adventures (Paperb ISBN: 9781579243982 Category : Juvenile Fiction Languages : en Pages : 0
Book Description
Little Bear becomes discouraged during his first days at school, but a special invitation convinces him that it is important to learn how to read and count after all.
Author: Stella Parks Publisher: W. W. Norton & Company ISBN: 0393634272 Category : Cooking Languages : en Pages : 645
Book Description
Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more. "The most groundbreaking book on baking in years. Full stop." —Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.
Author: Kathleen Allan-Meyer
Author: Kathleen Allan-Meyer
Author: Kathleen Allan-Meyer
Author: Kathleen Allan-Meyer
Author: 
Author: Anna Ginsberg
Author: Kathleen A. Meyer
Author: ERS.
Author: Judy Barnes Baker
Author: Kathleen Allan-Meyer
Author: Stella Parks