Solid-liquid Separation PDF Download

Author:
Publisher:
ISBN: 9780750603669
Category :
Languages : en
Pages : 736

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Author: Maurice Stewart
Publisher: Gulf Professional Publishing
ISBN: 0080560210
Category : Science
Languages : en
Pages : 237

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Book Description
Gas-Liquid And Liquid-Liquid Separators is practical guide designed to help engineers and operators develop a ?feel? for selection, specification, operating parameters, and trouble-shooting separators; form an understanding of the uncertainties and assumptions inherent in operating the equipment. The goal is to help familiarize operators with the knowledge and tools required to understand design flaws and solve everyday operational problems for types of separators. Gas-Liquid And Liquid-Liquid Separators is divided into six parts: Part one and two covers fundamentals such as: physical properties, phase behaviour and calculations. Part three through five is dedicated to topics such as: separator construction, factors affecting separation, vessel operation, and separator operation considerations. Part six is devoted to the ASME codes governing wall thickness determination of vessel weight fabrication, inspection, alteration and repair of separators - 500 illustrations - Easy to understand calculations methods - Guide for protecting downstream equipment - Helps reduce the loss of expensive intermediate ends - Helps increase product purity

Author: Jean-Paul Duroudier
Publisher: Elsevier
ISBN: 0081017812
Category : Technology & Engineering
Languages : en
Pages : 178

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Book Description
Liquid-Gas and Solid-Gas Separators, part of the Industrial Equipment for Chemical Engineering set, details the magnetic properties of solids and their separation in a magnetic field. After a thorough description of the electronic filter and its functioning, numerical examples are given for the functioning of Venturi (which is a convergent–divergent). The centrifugal separator with superimposed plates theory is also developed alongside the screw-mud-pump. The author also provides the methods needed for understanding the equipment used in applied thermodynamics in the hope of encouraging students and engineers to self build the programs they need. Chapters are complemented with appendices that provide additional information and associated references. - Presents a comprehensive example of a real-world simulation of a venturi - Examines a centrifugal decanter designed to separate the components of a liquid–solid - Details the magnetic properties of solids and their separation in a magnetic field

Author: Steve Tarleton
Publisher: Elsevier
ISBN: 0080467172
Category : Technology & Engineering
Languages : en
Pages : 465

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In this volume, the third in a set specifically written for the industrial process and chemical engineer, the authors provide the detailed information on filtration equipment and media which allows the reader to then consider the pre-treatment of suspensions, selection of the most appropriate equipment for the task, data analysis and the subsequent design of the processes involved for particular separations. The result is a comprehensive book which is designed to be used frequently and referred to regularly in order to achieve better industrial separations.Successful industrial-scale separation of solids from liquids requires not only a thorough understanding of the principles involved, but also an appreciation of which equipment to use for best effect, and a start-to-finish plan for the various processes involved in the operation. If these factors are all correct, then successful separations should result. - Part of 3-volume set - Unique approach to industrial separations - Internationally-known authors

Author: Jean-Paul Duroudier
Publisher: Elsevier
ISBN: 0081017820
Category : Technology & Engineering
Languages : en
Pages : 288

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Book Description
Liquid-Solid Separators, part of the Industrial Equipment for Chemical Engineering set, presents detailed information on the filtration parameters that are used to calculate and measure the properties of filters that separate a divided solid from a liquid. Well-known equations are used to describe the passing of a solution through a membrane, deducing the expression of membrane rejection for solutes. Biological membranes are used as examples, and their ionic flows and involvement in reactions within the membrane are discussed. The author also provides information on the methods needed for understanding the equipment used in applied thermodynamics in the hope of encouraging students and engineers to self build the programs they need. Chapters are complemented with appendices that provide additional information and associated references. - Presents detailed information on the filtration parameters that are used to calculate and measure the properties of filters that separate a divided solid from a liquid - Describes the passing of a solution through a membrane, deducing the expression of membrane rejection for solutes - Uses biological membranes as examples, discussing their ionic flows and involvement in reactions within the membrane

Author: Stephen Tarleton
Publisher: Elsevier
ISBN: 0080949274
Category : Technology & Engineering
Languages : en
Pages : 352

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Book Description
Solid/fluid separation is a major element in the processes performed in pharmaceutical, food, beverage, water, pulp and paper industries. Several books now exist on the more esoteric aspects of the techniques, but accounts of the fundemental principles involved are few. Written by two well-known chemical engineers, this book reviews the scientific and engineering bases for solid/fluid separation processes in an approachable style. Coverage focuses on fluid dynamics, gravity, centrifugal and membrane separations, filter cake formation, de-liquoring and washing. Complete with an extensive bibliography to allow readers to pursue topics in greater depth. - Help readers to understand how filtration processes work - Facilitate the application of knowledge to start-up and existing processes, helping readers to improve process performance - Help ensure your equipment is appropriate for its purpose and is working optimally, saving time and money

Author: Albert Rushton
Publisher: John Wiley & Sons
ISBN: 3527614966
Category : Science
Languages : en
Pages : 542

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Book Description
A valuable presentation of theoretical and practical information in the area of liquid-solid filtration. The development of theoretical models is highlighted with practical design data and problem-related examples. Modern trends, e.g., membrane systems, are reported together with the fundamental aspects of particulate technology. The increasing interest in pollution control and environmental protection provides an expansive market for this book. Chemical engineers, chemists, physicists, water treatment/sewage engineers, civil engineers and all those concerned with filtration and pollution will find this book of tremendous value and practical use.

Author:
Publisher: Academic Press
ISBN: 012398307X
Category : Technology & Engineering
Languages : en
Pages : 703

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Book Description
Progress in Filtration and Separation contains reference content on fundamentals, core principles, technologies, processes, and applications. It gives detailed coverage of the latest technologies and research, models, applications and standards, practical implementations, case studies, best practice, and process selection. Extensive worked examples are included that cover basic calculations through to process design, including the effects of key variables. Techniques and topics covered include pervaporation, electrodialysis, ion exchange, magnetic (LIMS, HIMS, HGMS), ultrasonic, and more. - Solves the needs of university based researchers and R&D engineers in industry for high-level overviews of sub-topics within the solid-liquid separation field - Provides insight and understanding of new technologies and methods - Combines the expertise of several separations experts

Author: James G. Brennan
Publisher: John Wiley & Sons
ISBN: 3527634371
Category : Technology & Engineering
Languages : en
Pages : 829

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Book Description
The second edition of the Food Processing Handbook presents a comprehensive review of technologies, procedures and innovations in food processing, stressing topics vital to the food industry today and pinpointing the trends in future research and development. Focusing on the technology involved, this handbook describes the principles and the equipment used as well as the changes - physical, chemical, microbiological and organoleptic - that occur during food preservation. In so doing, the text covers in detail such techniques as post-harvest handling, thermal processing, evaporation and dehydration, freezing, irradiation, high-pressure processing, emerging technologies and packaging. Separation and conversion operations widely used in the food industry are also covered as are the processes of baking, extrusion and frying. In addition, it addresses current concerns about the safety of processed foods (including HACCP systems, traceability and hygienic design of plant) and control of food processes, as well as the impact of processing on the environment, water and waste treatment, lean manufacturing and the roles of nanotechnology and fermentation in food processing. This two-volume set is a must-have for scientists and engineers involved in food manufacture, research and development in both industry and academia, as well as students of food-related topics at undergraduate and postgraduate levels. From Reviews on the First Edition: "This work should become a standard text for students of food technology, and is worthy of a place on the bookshelf of anybody involved in the production of foods." Journal of Dairy Technology, August 2008 "This work will serve well as an excellent course resource or reference as it has well-written explanations for those new to the field and detailed equations for those needing greater depth." CHOICE, September 2006

Author: John Gregory
Publisher:
ISBN: 9780853126843
Category : Flocculation
Languages : en
Pages : 363

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