Linking Market Development to Farming Systems in the Pacific Islands PDF Download

Author: Andrew McGregor
Publisher: Pacific
ISBN:
Category : Business & Economics
Languages : en
Pages : 70

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Author: John A. Dixon
Publisher: Food & Agriculture Org.
ISBN: 9789251046272
Category : Business & Economics
Languages : en
Pages : 424

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Book Description
A joint FAO and World Bank study which shows how the farming systems approach can be used to identify priorities for the reduction of hunger and poverty in the main farming systems of the six major developing regions of the world.

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251380260
Category : Social Science
Languages : en
Pages : 216

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Book Description
Agrifood systems in Asia and the Pacific can be strengthened by tapping on agrifood-tourism linkages. When tourism and agrifood systems interact, both synergies and competition appear. Agriculture and tourism compete between themselves and other sectors for land, water, labour, capital, and transport and logistics services. Cross-sectoral synergies arise when agriculture and tourism influence each other through their respective demand conditions and changes in the enabling environment. These cross-sectoral synergies can be instrumental in strengthening agrifood systems in the region and addressing interlinked crises in the post-pandemic era.Governments across Asia and the Pacific have acknowledged the potential of tapping into agrifood- tourism linkages to advance sustainable development in both urban (food tourism) and rural areas (mostly agricultural tourism), and are implementing efforts to develop this subsector.Agrifood-tourism linkages can create income-generating opportunities for farmers and tourism operators, boost employment and stimulate overall economic growth, promote the development of sustainable agrifood systems, prevent rural youth outmigration and help preserve culinary and agricultural heritage.This publication guides policymakers in the region in the preparation of a strategic plan aimed at developing agrifood tourism and the tourism food value chain as drivers of sustainable development. The successful positioning of a country or location as a culinary or agricultural tourism destination and the creation of synergies between the agriculture and tourism sectors requires a shared vision and coordination between policymakers, destination managers, tourism and agrifood businesses, chefs, farmers and other key stakeholders.

Author: Eric Hirsch
Publisher: Routledge
ISBN: 131552967X
Category : Social Science
Languages : en
Pages : 676

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Book Description
This wide-ranging volume captures the diverse range of societies and experiences that form what has come to be known as Melanesia. It covers prehistoric, historic and contemporary issues, and includes work by art historians, political scientists, geographers and anthropologists. The chapters range from studies of subsistence, ritual and ceremonial exchange to accounts of state violence, new media and climate change. The ‘Melanesian world’ assembled here raises questions that cut to the heart of debates in the human sciences today, with profound implications for the ways in which scholars across disciplines can describe and understand human difference. This impressive collection of essays represents a valuable resource for scholars and students alike.

Author: Andrew Shepherd
Publisher: Pacific
ISBN:
Category : Business & Economics
Languages : en
Pages : 44

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Author: CTA
Publisher: CTA
ISBN: 9290816163
Category : Business & Economics
Languages : en
Pages : 26

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Book Description
Many islands import most of their food, much of which is calorie-dense and of low nutritional value. It may be cheaper than local produce, but a diet based on imported food is leading to a whole range of health problems. All too often, nutritious indigenous foods are ignored by local populations, as they are seen as ‘poor people’s food’. Tourism has been rapidly expanding in both regions, yet there is a disconnect between the tourist market and local producers. Indeed, 70% of the food used in the tourist industry in the Pacific is imported. As this booklet shows, creating closer links between tourism and agriculture – agritourism – can help to reduce the food import bill and at the same time boost local food production, and therefore the incomes of island farmers. With support from the intra-ACP Agricultural Policy Programme funded by the European Union, CTA has been actively promoting links between the two regions and encouraging them to share their knowledge and experience. On the one hand, CTA has provided policy support which has brought together government ministries with the private sector to promote agritourism. CTA also played a key role in establishing the Chefs for Development Initiative, which is creating closer links between the hospitality industry and local farmers. Over time, these endeavours will help to generate income and employment across the value chain.

Author: Peter J. Batt
Publisher:
ISBN: 9789066056565
Category : Business logistics
Languages : en
Pages : 444

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Author: Parviz Koohafkan
Publisher: Taylor & Francis
ISBN: 131547008X
Category : Technology & Engineering
Languages : en
Pages : 296

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Book Description
Contemporary agriculture is often criticized for its industrial scale, adverse effects on nutrition, rural employment and the environment, and its disconnectedness from nature and culture. Yet there are many examples of traditional smaller scale systems that have survived the test of time and provide more sustainable solutions while still maintaining food security in an era of climate change. This book provides a unique compilation of this forgotten agricultural heritage and is based on objective scientific evaluation and evidence of the value of these systems for present and future generations. The authors refer to many of these systems as Globally Important Agricultural Heritage Systems (GIAHS) and show how they are related to the concepts of heritage and the World Heritage Convention. They demonstrate how GIAHS based on family farms, traditional indigenous knowledge and agroecological principles can contribute to food and nutrition security and the maintenance of agro-biodiversity and environmental resilience, as well as sustain local cultures, economies and societies. Two substantial chapters are devoted to descriptions and assessments of some 50 examples of designated and potential GIAHS from around the world, including rice-fish culture in China, mountain terrace systems in Asia, coffee agroforestry in Latin America, irrigation systems and land and water management in Iran and India, pastoralism in East Africa, and the dehesa agrosilvopastoral system of Spain and Portugal. The book concludes by providing policy and technical solutions for sustainable agriculture and rural development through the enhancement of these systems.

Author:
Publisher:
ISBN:
Category : Oceania
Languages : en
Pages : 660

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Author: Satish Chand
Publisher: ANU E Press
ISBN: 192094253X
Category : Political Science
Languages : en
Pages : 280

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Book Description
Brings together experts from around the world to consider specific issues pertaining to regional integration and governance within small states. The authors collectively address the challenges posed to small states by the quickened pace of globalisation. The lessons learnt from the experiences of small states are then used to draw policy lessons for the Pacific island countries.