Recetas de familia PDF Download

Author: María del Valle Ramos
Publisher:
ISBN: 9788460960812
Category :
Languages : es
Pages : 190

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Author: Anne Loiseau
Publisher:
ISBN:
Category :
Languages : es
Pages : 47

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Author: Mari Luz Coca
Publisher:
ISBN: 9788460933793
Category :
Languages : es
Pages : 126

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Author: Dreamstone Publishing
Publisher: Dreamstone Publishing
ISBN: 9781925165531
Category :
Languages : en
Pages : 56

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Book Description
Rellene este libro de recetas en blanco con las comidas favoritas de su familia y tendra un fuerte legado que transmitir a sus hijos. Ya fuera una comida que preparara rapidamente por su cuenta, o una receta que hubiera visto en la television, no importa. Siempre y cuando a su familia le encante, entonces merece un lugar en su propio libro de recetas!"

Author:
Publisher:
ISBN: 9788460877974
Category :
Languages : es
Pages : 38

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Author: Juana Vázquez Fernández
Publisher:
ISBN:
Category :
Languages : es
Pages : 138

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Author:
Publisher:
ISBN:
Category :
Languages : es
Pages : 201

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Book Description

Author: Aran Goyoaga
Publisher: Little, Brown
ISBN: 0316215732
Category : Cooking
Languages : en
Pages : 308

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Book Description
Trained pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Combining the flavors of her childhood in Bilbao, Spain, with unique artistry and the informal elegance of small-plate dining, Aran has sacrificed nothing. Dishes range from soups and salads to savory tarts and stews to her signature desserts. With delicate, flavorful, and naturally gluten-free recipes arranged by season, and the author's gorgeously sun-filled food photography throughout, Small Plates and Sweet Treats will bring the magic of Aran's home to yours. Fans of Cannelle et Vanille, those with gluten allergies, and cookbook enthusiasts looking for something new and special will all be attracted to this breathtaking book.

Author: Ana Sofia Pelaez
Publisher: St. Martin's Press
ISBN: 1466857536
Category : Cooking
Languages : en
Pages : 339

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Book Description
The Cuban Table is a comprehensive, contemporary overview of Cuban food, recipes and culture as recounted by serious home cooks and professional chefs, restaurateurs and food writers. Cuban-American food writer Ana Sofia Pelaez and award-winning photographer Ellen Silverman traveled through Cuba, Miami and New York to document and learn about traditional Cuban cooking from a wide range of authentic sources. Cuban home cooks are fiercely protective of their secrets. Content with a private kind of renown, they demonstrate an elusive turn of hand that transforms simple recipes into bright and memorable meals that draw family and friends to their tables time and again. More than just a list of ingredients or series of steps, Cuban cooks' tricks and touches hide in plain sight, staying within families or being passed down in well-worn copies of old cookbooks largely unread outside of the Cuban community. Here you'll find documented recipes for everything from iconic Cuban sandwiches to rich stews with Spanish accents and African ingredients, accompanied by details about historical context and insight into cultural nuances. More than a cookbook, The Cuban Table is a celebration of Cuban cooking, culture and cuisine. With stunning photographs throughout and over 110 deliciously authentic recipes this cookbook invites you into one of the Caribbean's most interesting and vibrant cuisines.

Author: Folke Gernert
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 3110695758
Category : Foreign Language Study
Languages : en
Pages : 260

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Book Description
Magicians, necromancers and astrologers are assiduous characters in the European golden age theatre. This book deals with dramatic characters who act as physiognomists or palm readers in the fictional world and analyses the fictionalisation of physiognomic lore as a practice of divination in early modern Romance theatre from Pietro Aretino and Giordano Bruno to Lope de Vega, Calderón de la Barca and Thomas Corneille.