Author: Frank Kimmons
Publisher: Frank Kimmons
ISBN: 9781801658751
Category :
Languages : es
Pages : 96
Book Description
*SPANISH 2021 VERSION* Have you ever wondered if you can become an excellent chef and get a delicious taste in your food? Modern technology will turn your kitchen into a family restaurant and make you a chef all night long! This Sous Vide cookbook will provide you with all the information on how to make the most of the Sous Vide precision induction cooker. This Sous Vide cookbook contains the following categories: - Breakfast, Eggs, Cocktails and Infusions - Appetizers and Snacks - Vegetarian and Vegan Sous Vide Recipes - Pork, Beef and Poultry - Sauces, Stocks and Broths - Desserts and many more This complete Sous Vide Cookbook will take care of your cooking doubts once and for all. It will guide you in the best possible way to use your Sous Vide precision cooker in a way you never thought possible. Get a copy of this great Sous Vide recipes cookbook and transform the way you cook.
Libro de cocina al vacío de todos los días
Author: Frank Kimmons
Publisher: Frank Kimmons
ISBN: 9781801658751
Category :
Languages : es
Pages : 96
Book Description
*SPANISH 2021 VERSION* Have you ever wondered if you can become an excellent chef and get a delicious taste in your food? Modern technology will turn your kitchen into a family restaurant and make you a chef all night long! This Sous Vide cookbook will provide you with all the information on how to make the most of the Sous Vide precision induction cooker. This Sous Vide cookbook contains the following categories: - Breakfast, Eggs, Cocktails and Infusions - Appetizers and Snacks - Vegetarian and Vegan Sous Vide Recipes - Pork, Beef and Poultry - Sauces, Stocks and Broths - Desserts and many more This complete Sous Vide Cookbook will take care of your cooking doubts once and for all. It will guide you in the best possible way to use your Sous Vide precision cooker in a way you never thought possible. Get a copy of this great Sous Vide recipes cookbook and transform the way you cook.
Publisher: Frank Kimmons
ISBN: 9781801658751
Category :
Languages : es
Pages : 96
Book Description
*SPANISH 2021 VERSION* Have you ever wondered if you can become an excellent chef and get a delicious taste in your food? Modern technology will turn your kitchen into a family restaurant and make you a chef all night long! This Sous Vide cookbook will provide you with all the information on how to make the most of the Sous Vide precision induction cooker. This Sous Vide cookbook contains the following categories: - Breakfast, Eggs, Cocktails and Infusions - Appetizers and Snacks - Vegetarian and Vegan Sous Vide Recipes - Pork, Beef and Poultry - Sauces, Stocks and Broths - Desserts and many more This complete Sous Vide Cookbook will take care of your cooking doubts once and for all. It will guide you in the best possible way to use your Sous Vide precision cooker in a way you never thought possible. Get a copy of this great Sous Vide recipes cookbook and transform the way you cook.
Libro de Cocina al vacío Súper Fácil
Author: Frank Kimmons
Publisher: Frank Kimmons
ISBN: 9781801658829
Category :
Languages : es
Pages : 120
Book Description
Have you ever wondered if you can become an amazing cook and obtain delicious texture in your food?
Publisher: Frank Kimmons
ISBN: 9781801658829
Category :
Languages : es
Pages : 120
Book Description
Have you ever wondered if you can become an amazing cook and obtain delicious texture in your food?
Libro De Cocina: Recetario de la técnica moderna de la perfecta cocción al vacío
Author: James B Boucher
Publisher: Babelcube Inc.
ISBN: 1547532645
Category : Cooking
Languages : es
Pages : 93
Book Description
Este libro nos descubre el mundo del cocinar al vacío, técnica que está adquiriendo mucho uso en las cocinas. Recetas muy sencillas y deliciosas
Publisher: Babelcube Inc.
ISBN: 1547532645
Category : Cooking
Languages : es
Pages : 93
Book Description
Este libro nos descubre el mundo del cocinar al vacío, técnica que está adquiriendo mucho uso en las cocinas. Recetas muy sencillas y deliciosas
Libro De Cocina Al Vacío
Author: Madison Cooper
Publisher:
ISBN: 9781801949392
Category :
Languages : es
Pages : 0
Book Description
Do you want to keep up with innovation and in the meantime cook tasty dishes for your family like a real chef? DISCOVER Sous Vide Cookbook! The kitchen is a constantly evolving sector and one of the most interesting innovations in cooking techniques is that of low temperature cooking or sous vide cooking. Cooking food at low temperatures involves cooking the product at a temperature between 50 and 60 degrees. A low temperature cooker allows food to be cooked thanks to the recycling of heat, favoring the uniformity of cooking both inside and outside the product. This process makes the meat juicier and more tender, avoiding dispersing the juices and nutritional properties of the food. In short, it is true that cooking at a low temperature requires slow cooking and, consequently, times are considerably longer, but the result will certainly be better! This book dedicates space to everything you need to know about this particular type of cooking and answers all the questions you will ask yourself if you are a beginner, as well as of course containing recipes of: ★ Appetizers ★ Meat ★ Fish and Seafood ★ Fruit and Vegetables ★ Desserts ★ Cocktails What are you waiting for? Buy it NOW and let your customers get addicted to this amazing book!
Publisher:
ISBN: 9781801949392
Category :
Languages : es
Pages : 0
Book Description
Do you want to keep up with innovation and in the meantime cook tasty dishes for your family like a real chef? DISCOVER Sous Vide Cookbook! The kitchen is a constantly evolving sector and one of the most interesting innovations in cooking techniques is that of low temperature cooking or sous vide cooking. Cooking food at low temperatures involves cooking the product at a temperature between 50 and 60 degrees. A low temperature cooker allows food to be cooked thanks to the recycling of heat, favoring the uniformity of cooking both inside and outside the product. This process makes the meat juicier and more tender, avoiding dispersing the juices and nutritional properties of the food. In short, it is true that cooking at a low temperature requires slow cooking and, consequently, times are considerably longer, but the result will certainly be better! This book dedicates space to everything you need to know about this particular type of cooking and answers all the questions you will ask yourself if you are a beginner, as well as of course containing recipes of: ★ Appetizers ★ Meat ★ Fish and Seafood ★ Fruit and Vegetables ★ Desserts ★ Cocktails What are you waiting for? Buy it NOW and let your customers get addicted to this amazing book!
La cocina al vacio
Author: Joan Roca
Publisher:
ISBN: 9788472121508
Category :
Languages : fr
Pages : 0
Book Description
Publisher:
ISBN: 9788472121508
Category :
Languages : fr
Pages : 0
Book Description
Libro de Cocina al vacío en Casa
Author: Frank Kimmons
Publisher: Frank Kimmons
ISBN: 9781801658775
Category :
Languages : es
Pages : 106
Book Description
Have you ever wondered if you can become an amazing cook and obtain delicious texture in your food?
Publisher: Frank Kimmons
ISBN: 9781801658775
Category :
Languages : es
Pages : 106
Book Description
Have you ever wondered if you can become an amazing cook and obtain delicious texture in your food?
La Biblia del Libro de Cocina al vacío
Author: Frank Kimmons
Publisher: Frank Kimmons
ISBN: 9781801658713
Category :
Languages : es
Pages : 110
Book Description
*SPANISH 2021 VERSION* Have you ever wondered if you can become an excellent chef and get a delicious taste in your food? Modern technology will turn your kitchen into a family restaurant and make you a chef all night long! This Sous Vide cookbook will provide you with all the information on how to make the most of the Sous Vide precision induction cooker. This Sous Vide cookbook contains the following categories: - Breakfast, Eggs, Cocktails and Infusions - Vegetarian and Vegan Sous Vide Recipes - Sauces, Stocks and Broths - Desserts and many more This complete Sous Vide Cookbook will take care of your cooking doubts once and for all. It will guide you in the best possible way to use your Sous Vide precision cooker in a way you never thought possible. Get a copy of this great Sous Vide recipes cookbook
Publisher: Frank Kimmons
ISBN: 9781801658713
Category :
Languages : es
Pages : 110
Book Description
*SPANISH 2021 VERSION* Have you ever wondered if you can become an excellent chef and get a delicious taste in your food? Modern technology will turn your kitchen into a family restaurant and make you a chef all night long! This Sous Vide cookbook will provide you with all the information on how to make the most of the Sous Vide precision induction cooker. This Sous Vide cookbook contains the following categories: - Breakfast, Eggs, Cocktails and Infusions - Vegetarian and Vegan Sous Vide Recipes - Sauces, Stocks and Broths - Desserts and many more This complete Sous Vide Cookbook will take care of your cooking doubts once and for all. It will guide you in the best possible way to use your Sous Vide precision cooker in a way you never thought possible. Get a copy of this great Sous Vide recipes cookbook
Libro de Cocina al vacío para Gente Ocupada
Author: Frank Kimmons
Publisher: Frank Kimmons
ISBN: 9781801658805
Category :
Languages : es
Pages : 100
Book Description
Have you ever wondered if you can become an amazing cook and obtain delicious texture in your food?
Publisher: Frank Kimmons
ISBN: 9781801658805
Category :
Languages : es
Pages : 100
Book Description
Have you ever wondered if you can become an amazing cook and obtain delicious texture in your food?
El Libro de Cocina al vacío Completo
Author: Frank Kimmons
Publisher: Frank Kimmons
ISBN: 9781801658850
Category :
Languages : es
Pages : 110
Book Description
A modern technology that will transform your kitchen into a home restaurant, and make you a chef overnight!
Publisher: Frank Kimmons
ISBN: 9781801658850
Category :
Languages : es
Pages : 110
Book Description
A modern technology that will transform your kitchen into a home restaurant, and make you a chef overnight!
Libro de Cocina Al Vacío Para Principiantes
Author: Frank Kimmons
Publisher: Frank Kimmons
ISBN: 9781801658881
Category :
Languages : en
Pages : 122
Book Description
Have you ever wondered if you can become an amazing cook and obtain delicious texture in your food?
Publisher: Frank Kimmons
ISBN: 9781801658881
Category :
Languages : en
Pages : 122
Book Description
Have you ever wondered if you can become an amazing cook and obtain delicious texture in your food?