Level 2 Technical in Animal Care Exam 024/524 Study Guide PDF Download

Author: Eboru Publishing
Publisher:
ISBN: 9780992900243
Category : Medical
Languages : en
Pages : 132

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Book Description
Suitable for Level 2 Animal Care qualifications, including the City & Guilds L2 Technical Certificate, this study guide covers all learning outcomes in the 024/524 exam using clear language and straightforward explanations.

Author: Sue Dallas
Publisher: John Wiley & Sons
ISBN: 1118276043
Category : Medical
Languages : en
Pages : 388

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Book Description
The perfect study companion, Animal Biology and Care, 3rd Edition is specifically designed for students on animal care, animal nursing assistant and veterinary care assistant courses. This edition is fully updated with new course content, a refreshed design and colour illustrations throughout. Basic biological theory is introduced with diagrams for visual learners while photographs demonstrate the common practical procedures carried out by animal care assistants. Key features include: New content on exotic species, recognising the increasing number of these animals kept as pets. Extensive coverage of the Animal Welfare Act 2006 and recent advances in animal welfare. Written in line with course curricula, chapter summaries help you to remember key points and learning objectives. A companion website has interactive MCQs to help you test your knowledge. Divided into three main sections covering animal science and genetics, health and husbandry and nursing procedures, this book will help lay the foundations for a successful career in animal care and management!

Author: Eboru Publishing
Publisher:
ISBN: 9780992900229
Category : Medical
Languages : en
Pages : 148

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Book Description
Suitable for Level 3 Animal Management qualifications, including the Level 3 Technical Certificate/Diploma/Advanced Diploma, this study guide covers all of the learning outcomes that are covered in the 031/531 exam. Clear language and straightforward explanations will help you work your way through the units and then prepare for your exams.

Author: Eboru Publishing
Publisher: Eboru Publishing
ISBN: 9780992900250
Category : Medical
Languages : en
Pages : 102

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Book Description
Suitable for the Level 3 Technical Certificate/Diploma/Advanced Diploma in Animal Management, this study guide fully covers all of the learning outcomes for the mandatory unit Biological Systems of Animals.

Author: Leila Oates
Publisher: Pearson Education
ISBN: 9781292149998
Category : Education
Languages : en
Pages : 0

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Book Description
This Revision Workbook delivers hassle-free hands-on practice for the externally assessed units.

Author: Sandie Agar
Publisher: Butterworth-Heinemann Medical
ISBN: 9780750645751
Category : Medical
Languages : en
Pages : 187

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Book Description
* covers the essentials of nutrition in an impartial and lighthearted way * user-friendly layout makes animal nutrition interesting and fun, helping students easily understand the principles of nutrition * includes excellent section on the nutritional needs of small furries with previously unpublished material * essential reading for every veterinary undergraduate and veterinary nurse * deals with all areas covered in the City & Guilds Small Animal Nutrition Certificate

Author: Isabel Guerrero-Legarreta
Publisher: John Wiley and Sons
ISBN: 0470504463
Category : Technology & Engineering
Languages : en
Pages : 632

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Book Description
A comprehensive reference for the poultry industry—Volume 2 describes poultry processing from raw meat to final retail products With an unparalleled level of coverage, the Handbook of Poultry Science and Technology provides an up-to-date and comprehensive reference on poultry processing. Volume 2: Secondary Processing covers processing poultry from raw meat to uncooked, cooked or semi-cooked retail products. It includes the scientific, technical, and engineering principles of poultry processing, methods and product categories, product manufacturing and attributes, and sanitation and safety. Volume 2: Secondary Processing is divided into seven parts: Secondary processing of poultry products—an overview Methods in processing poultry products—includes emulsions and gelations; breading and battering; mechanical deboning; marination, cooking, and curing; and non-meat ingredients Product manufacturing—includes canned poultry meat, turkey bacon and sausage, breaded product (nuggets), paste product (pâté), poultry ham, luncheon meat, processed functional egg products, and special dietary products for the elderly, the ill, children, and infants Product quality and sensory attributes—includes texture and tenderness, protein and poultry meat quality, flavors, color, handling refrigerated poultry, and more Engineering principles, operations, and equipment—includes processing equipment, thermal processing, packaging, and more Contaminants, pathogens, analysis, and quality assurance—includes microbial ecology and spoilage in poultry and poultry products; campylobacter; microbiology of ready-to-eat poultry products; and chemical and microbial analysis Safety systems in the United States—includes U.S. sanitation requirements, HACCP, U.S. enforcement tools and mechanisms

Author: John P. Klein
Publisher: Springer Science & Business Media
ISBN: 1475727283
Category : Medical
Languages : en
Pages : 508

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Book Description
Making complex methods more accessible to applied researchers without an advanced mathematical background, the authors present the essence of new techniques available, as well as classical techniques, and apply them to data. Practical suggestions for implementing the various methods are set off in a series of practical notes at the end of each section, while technical details of the derivation of the techniques are sketched in the technical notes. This book will thus be useful for investigators who need to analyse censored or truncated life time data, and as a textbook for a graduate course in survival analysis, the only prerequisite being a standard course in statistical methodology.

Author: David Alderton
Publisher: Southwater Publishing
ISBN: 9781780190440
Category : Aquarium fishes
Languages : en
Pages : 0

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Book Description
Illustrated throughout with 1200 sumptuous color photographs, this expertly written manual provides all the information you need to buy and care for your pet with complete confidence.

Author: W. Joost Wiersinga
Publisher: Springer
ISBN: 3319735063
Category : Medical
Languages : en
Pages : 264

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Book Description
This practically oriented book provides an up-to-date overview of all significant aspects of the pathogenesis of sepsis and its management, including within the intensive care unit. Readers will find information on the involvement of the coagulation and endocrine systems during sepsis and on the use of biomarkers to diagnose sepsis and allow early intervention. International clinical practice guidelines for the management of sepsis are presented, and individual chapters focus on aspects such as fluid resuscitation, vasopressor therapy, response to multiorgan failure, antimicrobial therapy, and adjunctive immunotherapy. The closing section looks forward to the coming decade, discussing novel trial designs, sepsis in low- and middle-income countries, and emerging management approaches. The book is internatio nal in scope, with contributions from leading experts worldwide. It will be of value to residents and professionals/practitioners in the fields of infectious diseases and internal medicine, as well as to GPs and medical students.