Author: Publisher:
ISBN:
Category : Brewing industry
Languages : en
Pages : 972
Book Description
Letters on Brewing
Author: Letters on Brewing
Author: Brew
Author: Mitchel AdamsPublisher: Ammonite Press
ISBN: 9781781452783
Category :
Languages : en
Pages : 128
Book Description
BREW is the ideal handbook for the aspiring ale-maker, and a master brewer's entertaining accomplice. In a series of simple but beautifully illustrated steps, our expert author describes and demonstrates all the essentials and more. Discover how to PLAN your home brewery and plot your equipment; how to master the essential methods required to MAKE your first batch; how to PLAY with recipes and ingredients to develop your own unique flavors; and where to find the ideas and inspiration to help you GROW your hobby into a business or a lifelong passion. Includes dual measures.
Big Book of Brewing
Author: Dave LinePublisher: Fox Chapel Publishing
ISBN: 9781565236035
Category : Cooking
Languages : en
Pages : 0
Book Description
This is the book for any really enthusiastic and ambitious brewer. "The Big Book of Brewing" brings to beginners and experts alike a simple method of mashing for producing the finest flavored beers, ales, stouts, and lagers from all-grain. Line makes the concepts understandable and describes all the necessary equipment and ingredients needed to succeed.
Amber, Gold and Black
Author: Martyn CornellPublisher: The History Press
ISBN: 0752475940
Category : History
Languages : en
Pages : 235
Book Description
Amber, Gold & Black is the most comprehensive history of British beer in all its variety ever written. Learn all there is to know about the history of the beers Britons have brewed and enjoyed down the centuries: Bitter, Porter, Mild and Stout, IPA, Brown Ale, Burton Ale and Old Ale, Barley Wine and Stingo, Golden Ale, Gale Ale, Honey Ale, White Beer, Heather Ale and Mum. This is a celebration of the depths of our beery heritage, a look at the roots of the styles we enjoy today, as well as those ales and beers we have lost, and a study of how the liquids that fill our beer glasses, amber gold and black, developed over the years. Whatever your knowledge of beer, from beginner to buff, Amber, Gold & Black will tell you things you never knew before about Britain's favourite drink.
How To Brew
Author: John J. PalmerPublisher: Brewers Publications
ISBN: 1938469402
Category : Cooking
Languages : en
Pages : 800
Book Description
Fully revised and expanded, How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you’re a seasoned homebrewer working with all-grain batches, this book has something for you. Palmer adeptly covers the full range of brewing possibilities—accurately, clearly and simply. From ingredients and methods to recipes and equipment, this book is loaded with valuable information for any stage brewer.
Salt Lake City Brewing Company Letter
Author: Salt Lake City Brewing CompanyPublisher:
ISBN:
Category : Breweries
Languages : en
Pages : 1
Book Description
This item is a letter written by the secretary of the Salt Lake City Brewing Company, Philip McKinney, to a Mr. H.M. Dougall of Springville, Utah, requesting to be paid the remainder of a balance. It is dated May 12, 1915, and is written on Salt Lake City Brewing Company custom stationary. The letterhead features color reproductions of two beer labels.
The Oxford Companion to Beer
Author: Garrett OliverPublisher: OUP USA
ISBN: 0195367138
Category : Cooking
Languages : en
Pages : 962
Book Description
"The first major reference work to investigate the history and vast scope of beer, The Oxford Companion to Beer features more than 1,100 A-Z entries written by 166 of the world's most prominent beer experts"-- Provided by publisher.
Letters of John Wesley
Author: John WesleyPublisher: London, New York [etc.] Hodder and Stoughton
ISBN:
Category : Clergy
Languages : en
Pages : 586
Book Description
Modern Homebrew Recipes
Author: Gordon StrongPublisher: Brewers Publications
ISBN: 1938469178
Category : Cooking
Languages : en
Pages : 346
Book Description
Three-time Ninkasi Award winner, Gordon Strong has been a towering presence in the homebrewing community for many years. Now this Grandmaster Beer Judge invites you on a guided tour through over 100 of his own as-brewed recipes. While discussing the fundamentals of homebrewing, the author also invites you to develop your own style, with tips on recipe formulation and ingredients substitutions. In the initial chapters, Strong cover the basics of brewing, summarizing a variety of processes relating to water adjustment, mashing, and hopping. The author concisely and clearly lays out techniques like infusion mashing, step infusion, decoction, cereal mashes, and hybrid mash schedules. Get the rundown on adding hops in the boil, first wort hopping, hop bursting, whirlpool and steeping, hopbacks, and dry hopping. Learn the basics of recipe design and how to think about style recipe profiles; know the intensity of your ingredients and what contributes to a balanced recipe and how that might differ between styles—do you know what makes a balanced IPA versus a lambic? Make intelligent substitutions with ingredients you have and become comfortable scaling recipes, accounting for volume losses, mash efficiencies, and differences in hop utilization. The recipes themselves are tried and tested, provided by the author as he has brewed them, including specific advice and sensory profiles, plus insights into the creative process behind each recipe. There are myriad IPAs and everyday styles for easy drinking, such as pale ale, blonde ale, wheat beer, altbier, Kolsch, and brown and amber ales. Classic and modern lager recipes include Vienna, dunkel, Maibock, Oktoberfest, bock, and schwarzbier. Dark beers are plentiful, with dark milds, porters, and stouts, making a nod to both American and classic English versions. Stronger fare is on offer with barleywine, strong ales, and winter warmers; lovers of Belgian beer will also find an eclectic selection of traditional recipes, as well as some saisons and biere de garde. For when the creative juices are really flowing, the author includes a collection of experimental and historical recipes that may not find a place in any set style—pale mild or dubbel American brown ale, anyone?—but are delicious nonetheless.