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Let's Talk about Food

Let's Talk about Food PDF Author: Philip L. White
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 0

Book Description


Let's Talk about Food

Let's Talk about Food PDF Author: Philip L. White
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 0

Book Description


Less Is More

Less Is More PDF Author: Donna J. Baumbach
Publisher: American Library Association
ISBN: 9780838909195
Category : Education
Languages : en
Pages : 214

Book Description
Contains practical advice for updating a school library collection describing why it is important and how to use automation tools to make the job easier.

Current Catalog

Current Catalog PDF Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages :

Book Description
First multi-year cumulation covers six years: 1965-70.

Let's Talk about Food; Answers to Your Questions about Foods and Nutrition

Let's Talk about Food; Answers to Your Questions about Foods and Nutrition PDF Author: Philip Louis White
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 198

Book Description


Resources in Education

Resources in Education PDF Author:
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 748

Book Description


Food, Science, and Technology

Food, Science, and Technology PDF Author: Richard E. Wallace
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 250

Book Description


National Library of Medicine Current Catalog

National Library of Medicine Current Catalog PDF Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages :

Book Description
First multi-year cumulation covers six years: 1965-70.

Lovin' Dutch Oven: A California 4-H Foods and Nutrition Project

Lovin' Dutch Oven: A California 4-H Foods and Nutrition Project PDF Author: C. Barnett
Publisher: University of California, Agriculture and Natural Resources
ISBN: 1601078285
Category : Young Adult Nonfiction
Languages : en
Pages : 49

Book Description


Catalog

Catalog PDF Author: Food and Nutrition Information Center (U.S.)
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 140

Book Description
2365 references to books, journal articles, brochures, and audiovisual aids that are of interest to personnel of the school food service and nutrition education profession. Broad topical arrangement. Entries include accession number, bibliographical information, call number of FNIC, descriptors, and abstract. Indexes by subjects, authors (personal and corporate), and titles.

More Words on Aging

More Words on Aging PDF Author: United States. Department of Health, Education, and Welfare. Library
Publisher:
ISBN:
Category : Geriatrics
Languages : en
Pages : 128

Book Description