La Faim et la Sante PDF Download

Author: World Food Programme
Publisher: Routledge
ISBN: 1136562389
Category : Nature
Languages : en
Pages : 218

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Book Description
First published in 2008, La Faim et la Sant is a valuable contribution to the field of Environment and Sustainability.

Author: Food and Agriculture Organization of the United Nations
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 78

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Book Description

Author: OECD
Publisher: OECD Publishing
ISBN: 9264056769
Category :
Languages : en
Pages : 288

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Book Description
This atlas describes the West African region, its population, settlement, territories, its economy and its vulnerabilities. It analyses the developments and the ways in which West Africa is conforming to a constantly changing global environment.

Author: Catherine Esnouf
Publisher: Cambridge University Press
ISBN: 1107067960
Category : Technology & Engineering
Languages : en
Pages : 317

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Book Description
As western-style food systems extend further around the world, food sustainability is becoming an increasingly important issue. Such systems are not sustainable in terms of their consumption of resources, their impact on ecosystems or their effect on health and social inequality. From 2009 to 2011, the duALIne project, led by INRA and CIRAD, assembled a team of experts to investigate food systems downstream of the farm, from the farm gate, to consumption and the disposal of waste. Representing a diverse range of backgrounds spanning academia and the public and private sectors, the project aimed to review the international literature and identify major gaps in our knowledge. This book brings together its key conclusions and insights, presenting state-of-the-art research in food sustainability and identifying priority areas for further study. It will provide a valuable resource for researchers, decision-makers and stakeholders in the food industry.

Author: Marion Guillou
Publisher: Editions Quae
ISBN: 2759216829
Category : Agriculture
Languages : en
Pages : 242

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Book Description

Author: Harry Ozier-Lafontaine
Publisher: Springer
ISBN: 3319060163
Category : Technology & Engineering
Languages : en
Pages : 520

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Book Description
Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children. Sustainable agriculture is a discipline that addresses current issues such as climate change, increasing food and fuel prices, poor-nation starvation, rich-nation obesity, water pollution, soil erosion, fertility loss, pest control, and biodiversity depletion. Novel, environmentally-friendly solutions are proposed based on integrated knowledge from sciences as diverse as agronomy, soil science, molecular biology, chemistry, toxicology, ecology, economy, and social sciences. Indeed, sustainable agriculture decipher mechanisms of processes that occur from the molecular level to the farming system to the global level at time scales ranging from seconds to centuries. For that, scientists use the system approach that involves studying components and interactions of a whole system to address scientific, economic and social issues. In that respect, sustainable agriculture is not a classical, narrow science. Instead of solving problems using the classical painkiller approach that treats only negative impacts, sustainable agriculture treats problem sources. Because most actual society issues are now intertwined, global, and fast-developing, sustainable agriculture will bring solutions to build a safer world.

Author:
Publisher:
ISBN:
Category : Africa, Central
Languages : en
Pages : 98

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Book Description

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251359695
Category : Political Science
Languages : en
Pages : 40

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Book Description
Equipping agricultural extension and advisory services with nutrition knowledge, competencies and skills is essential to promote nutrition-sensitive agriculture. This report presents the results of an assessment of capacity within agricultural extension and advisory services, undertaken in Côte d'Ivoire with the global capacity needs assessment (GCNA) methodology developed by FAO and the Global Forum for Rural Advisory Services (GFRAS). The methodology is available online at https://doi.org/10.4060/cb2069en

Author: Laurence Marfaing
Publisher: LIT Verlag Münster
ISBN: 9783825857059
Category : Africa
Languages : fr
Pages : 478

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Book Description

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251305722
Category : Political Science
Languages : en
Pages : 278

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Book Description
New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.