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Author: Ana Zamorano Publisher: Inter Australia Company ISBN: 9781862912762 Category : Children's Talking books Languages : en Pages : 32
Book Description
Every day at two o'clock, Antonio and his family eat together at the big wooden table that Papa made. Antonio's mother is happy when everyone is there, talking, eating, sharing. Then each day for a week someone is missing from the table, and Antonio goes looking ...
Author: Ana Zamorano Publisher: Inter Australia Company ISBN: 9781862912762 Category : Children's Talking books Languages : en Pages : 32
Book Description
Every day at two o'clock, Antonio and his family eat together at the big wooden table that Papa made. Antonio's mother is happy when everyone is there, talking, eating, sharing. Then each day for a week someone is missing from the table, and Antonio goes looking ...
Author: Lynne Marie Publisher: Beaming Books ISBN: 1506480241 Category : Juvenile Nonfiction Languages : en Pages : 32
Book Description
Dig in to this fun and informational book that explores foods from 13 countries around the world. Meet characters from countries including Sweden, Peru, Pakistan, Nigeria, and more as they enjoy breakfast, lunch, and dinner. Be inspired to try something new and learn about other cultures. Let's eat!
Author: Gil Asakawa Publisher: Stone Bridge Press, Inc. ISBN: 1611729505 Category : Cooking Languages : en Pages : 244
Book Description
Tabemasho! Let's Eat! is a tasty look at how Japanese food has evolved in America from an exotic and mysterious--even "gross"--cuisine to the peak of culinary popularity, with sushi sold in supermarkets across the country and ramen available in hipster restaurants everywhere. The author was born in Japan and raised in the U.S. and has eaten his way through this amazing food revolution.
Author: Barbara Barcellona Smith Publisher: NewSouth Books ISBN: 9781588384034 Category : Juvenile Nonfiction Languages : en Pages : 32
Book Description
Let's Eat Snails takes young readers on an ethnic culinary adventure. In a Sicilian-American household, cooked snails are the ultimate treat, as one young visitor comes to delight in understanding. This captivating story serves up a lesson in the value of being open-minded and not being afraid of what you don't know.
Author: Franois-Rgis Gaudry Publisher: Artisan Books ISBN: 1648290590 Category : Cooking Languages : en Pages : 401
Book Description
The ultimate book on every aspect of Italian food—inspiring, comprehensive, colorful, extensive, joyful, and downright encyclopedic.
Author: Tom Parker Bowles Publisher: St. Martin's Press ISBN: 1466828021 Category : Cooking Languages : en Pages : 470
Book Description
The first cookbook from English foodie and author of The Year Of Eating Dangerously-comfort food from the country that invented it Award-winning food writer Tom Parker Bowles is one of the world's most enthusiastic eaters. He's as over the moon for simple food-a perfectly melting bacon, egg and cheese sandwich, or a rich tomato soup-as he is for the exotic, the fiery hot, and the elegant. Like many everyday gourmands, he never wastes a meal. The dinners he puts together for his young family at home are as carefully thought-out and executed as anything he makes for company. His easy culinary style and winning writing will delight fans of his fellow Englishman Simon Hopkinson's Roast Chicken and Other Stories. The 140 recipes in Let's Eat are divided into extremely useful chapters, such as "Comfort Food", "Quick Fixes," and "Slow & Low" and include: - scrambled eggs - roast lamb - his Mum's heavenly roast chicken - Asian noodle soup - meatballs - sticky toffee pudding Rounded out with a weekday cook's shortcuts and basics, such as how to make stock and how to transform leftovers into entirely new meals, Let's Eat is one of the best curl-up-and-read-it-tonight cookbooks of the season.
Author: Catherine Ruehle Publisher: ISBN: 1607746298 Category : Cooking Languages : en Pages : 226
Book Description
Ruehle has created classic cake recipes that are gluten-free, all-natural, and with alternatives given for vegan, dairy-free, and nut-free renditions. She provides basic and advanced decorating, piping, and plating techniques to take your cakes from pretty to breathtaking. So go ahead: lick the frosting off the beaters, cut yourself a nice big slice, and let us all eat cake!
Author: Ana Zamorano
Author: Ana Zamorano
Author: Lynne Marie
Author: Beatrice Hollyer
Author: Gil Asakawa
Author: Gyo Fujikawa
Author: Barbara Barcellona Smith
Author: Franois-Rgis Gaudry
Author: Tom Parker Bowles
Author: Adelle Davis
Author: Catherine Ruehle