Les recettes secrètes et gourmandes d'une végétarienne presque parfaite PDF Download

Author: Betty
Publisher: Éditions Leduc
ISBN:
Category : Health & Fitness
Languages : fr
Pages : 199

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Book Description
100 recettes 100% veggie ! Que vous soyez jeune converti ou végétarien depuis des années, ce livre vous donnera toutes les clefs pour préparer une cuisine équilibrée, saine et délicieuse qui ravira petits et grands au fil des saisons. Découvrez dans ce livre : • Le mode d'emploi de la cuisine végétarienne : pourquoi manger végétarien, les règles d'or d'une alimentation végétarienne équilibrée, comment manger végétarien en famille, les aliments clés à utiliser... • Plus de 100 idées de recettes avec des versions « sans gluten », « sans lait » ou « vegan », pour mêler créativité et plaisir toute l'année ! Craquez pour des mariages de saveurs originaux comme les « gaufres à la betterave » ou les « sablés lin-coco » ! Des recettes inratables grâce aux astuces secrètes de Betty. Voici un livre gourmand, bon pour la santé, mais surtout bon pour les papilles ! En bonus : 5 vidéos exclusives de Betty pour apprendre à plier une feuille de brick, à battre du jus de pois chiches en neige, etc.

Author: Betty,
Publisher: Leduc.s éditions
ISBN:
Category : Cooking
Languages : fr
Pages : 224

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Book Description
Que vous soyez jeune converti ou végétarien depuis des années, ce livre vous donnera toutes les clefs pour préparer une cuisine équilibrée, saine et délicieuse qui ravira petits et grands au fil des saisons. Découvrez dans ce livre : • Le mode d'emploi de la cuisine végétarienne : pourquoi manger végétarien, les règles d'or d'une alimentation végétarienne équilibrée, comment manger végétarien en famille, les aliments clés à utiliser… • Plus de 100 idées de recettes avec des versions « sans gluten*», « *sans lait » ou « vegan », pour mêler créativité et plaisir toute l'année*! Craquez pour des mariages de saveurs originaux comme les «* gaufres à la betterave » ou les « sablés lin-coco » ! Des recettes inratables grâce aux astuces secrètes de Betty. Voici un livre gourmand, bon pour la santé, mais surtout bon pour les papilles ! En bonus : 5 vidéos exclusives de Betty pour apprendre à plier une feuille de brick, à battre du jus de pois chiches en neige, etc.

Author: Caterina Kostoula
Publisher: Penguin UK
ISBN: 0241481961
Category : Business & Economics
Languages : en
Pages : 123

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Book Description
Meetings allow us to bring people together to inspire each other, solve problems and make a difference. Yet, we all spend too much time in dull, frustrating meetings where little is achieved and even less is followed up on afterwards. In Hold Successful Meetings, executive coach and former Google leader Caterina Kostoula will change all this. Her unique framework will: - Equip you to hold fewer, more purposeful meetings - Create a creative and inclusive environment - Leave participants inspired and ready to take action Whether virtual or in-person, people will leave your meetings inspired by the value you created together and ready to make an impact. 'I bought this for my whole team at Google!' Reader review

Author: Niamh O'Keeffe
Publisher: Penguin UK
ISBN: 0241465281
Category : Education
Languages : en
Pages : 144

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Book Description
Are you stuck in a career rut? Are your former peers progressing ahead of you? Are you doing all the hard work but getting none of the rewards? Are you wondering what everyone else seems to know that you don't? Asking for a promotion ranks high on the list of life's most anxiety-inducing activities. Putting yourself out there to higher-ups can be intimidating, and competition can be fierce, especially in the current economic climate. And, of course, what if they say no? But it's also one of the most important things you can do for your career. If you want to move forward in your company or field, promotions are part of the game and they won't just be handed to you - you have to work - and ask - for them. Ready to take that next step? Penguin Experts Series: Get Promoted will give you everything you need to know before the big conversation.

Author: Elisabeth Prueitt
Publisher: Chronicle Books
ISBN: 1452178984
Category : Cooking
Languages : en
Pages : 331

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Book Description
Winner of the 2020 IACP Award for Best Cookbook, Food Photography & Styling The New York Times "Best Cookbooks of Fall 2019" House Beautiful's,/i> "Amazing New Cookbooks that also look Delicious on Your Shelf" 2020 IACP Awards Finalist–Food Photography & Styling This brilliantly revisited and beautifully re-photographed baking book is a totally updated edition of a go-to classic for home and professional bakers—from one of the most acclaimed and inspiring bakeries in the world. Tartine offers more than 50 new recipes that capture the invention and, above all, deliciousness that Tartine is known for—including their most requested recipe, the Morning Bun. Favorites from the original recipe book are here, too, revamped to speak to our tastes today and to include whole-grain and/or gluten-free variations, as well as intriguing new ingredients and global techniques. More than 150 drop-dead gorgeous photographs from acclaimed team Gentl + Hyers make this baking and pastry book a true collectible compendium and must-have for bakers of all skill levels.

Author: Jeroen van den Hoven
Publisher: Cambridge University Press
ISBN: 0521119464
Category : Philosophy
Languages : en
Pages : 243

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Book Description
This book shows how an emphasis on design can help us usefully apply ethics to a world built on institutions and technology.

Author: Cedric Grolet
Publisher: Abrams
ISBN: 1647002419
Category : Cooking
Languages : en
Pages : 487

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Book Description
The latest French patisserie cookbook from award-winning French pastry chef Cédric Grolet Opéra Pâtisserie marks the entrance of the most talented pastry chef of his generation, Cédric Grolet, into the world of boulangerie-pâtisserie. This book coincides with the opening of his new shop in the Opéra district in the heart of Paris. Far from the haute couture pastries designed at palace hotels, with Opera Pâtisserie, Grolet returns to the essentials with a collection of hearty and accessible recipes. Follow your senses through the pages to discover the very best French recipes for viennoiseries, breads, biscuits, pastries, and frozen fruit sorbets. From croissant to mille-feuille, from tarte tatin to .clairs, the book features 100 fully illustrated desserts we all love. Recipes are organized into chapters that follow the rhythm of the day. At 7 a.m., it’s time for viennoiseries and breads; at 11 a.m., it’s pastries; at 3 p.m., desserts and frozen fruits; and at 5 p.m., it’s time for the final batch of bread. Opéra Pâtisserie is the indispensable book for every pastry lover!

Author: Tom Cheesewright
Publisher: National Geographic Books
ISBN: 0241446449
Category : Business & Economics
Languages : en
Pages : 0

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Book Description
A Financial Times book of the month It has never been more important for business leaders to look to the future. Yet, when we are living through some of the most uncertain times we have ever faced, it can feel daunting to know where to start. In Future-Proof Your Business, applied futurist Tom Cheesewright will reveal industry techniques and tools to help you: - Scan the near horizon for incoming shocks - Look to the far future to define long-term strategy - Accelerate decision-making in your business - Delegate power to the front line, speeding your response - Streamline your organisation so it's agile and can adapt to change In our uncertain times, leaders who keep their focus on the future will be the ones who prevail.

Author: Jimmy Griffin
Publisher:
ISBN: 9781838108236
Category : Cooking
Languages : en
Pages : 190

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Book Description
To build a good house, it must first have a solid foundation! The same principles apply when making laminated pastry products. My book The Art of Lamination is built on a solid knowledge of understanding the recipes, methods, processes and ingredients required to make the finest laminated viennoiserie possible. This book is the culmination of seven years of research, in particular, it was my chosen subject during my masters degree studies. As an international competitor, lecturer, businessman and international jury member, I have witnessed the work of exceptional craftsmen and carefully documented procedures and practices. In my business, I was able to try the latest cutting edge techniques and sell beautiful products to my customers. In my role as a lecturer at TU Dublin, I generated much new class content and took note of the most common problems encountered by students in pastry making and also the questions asked by my students. I identified and documented all the stages of production of laminated pastry and engaged in problem solving for students and bakers during my masterclasses in foreign countries. The result is a clearly explained road map, how to plan and execute perfect pastry. I explain some of the basic lamination systems used in industry with a modern twist, and take the reader through a step by step approach on how to become proficient at making laminated viennoiserie. In my capacity as a jury member at the world championships I have witnessed as close to perfection as is possible to make beautiful products. Many of the more advanced products in the book have been inspired directly by my observations over the past 25 years of competitive baking at the cutting edge of creativity. This book will serve as an essential guide for students, bakers, pastry chefs, home bakers and hobbyists. I include detailed process notes for both commercial bakers using mechanical sheeters and home bakers and students, who want to make laminated pastry at home. I have stripped down the procedures of laminated pastry production to the very basics, building on that knowledge and adding more advanced levels throughout the book. I hope my book will both educate and inspire you, the readers now, and in your future baking.

Author: Bernice Walmsley
Publisher: Instant Manager: Skills for Su
ISBN: 9780340947340
Category : Business & Economics
Languages : en
Pages : 0

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Book Description
Managing Changeprovides a readable and practical introduction to the subject, starting with the definition of change. It explains where;to get ideas for change and innovation, how to implement change, and how to tell if the change has worked. It also deals with the costs of change, whether managers have to;abandon current methods to embrace change, and explores the key management challenges in a changing world.