Author: Publisher: Odile Jacob
ISBN: 2738198015
Category :
Languages : en
Pages : 357
Book Description
Author: Publisher: Odile Jacob
ISBN: 2738198015
Category :
Languages : en
Pages : 357
Book Description
Canada Poultryman
Author: Microbiología
Author: INHIBITORY POWER AND PROBIOTIC PROPERTIES OF LACTIC ACID BACTERIA STRAINS ISOLATED FROM COW'S MILK FROM THE CHLEF REGION, ALGERIA
Author: Dr Rahmani Soraya Publisher: Ashok Yakkaldevi
ISBN: 1458394174
Category : Art
Languages : en
Pages : 95
Book Description
Milk occupies a strategic place in the daily diet of man, because of its noble components and its richness in vitamins and minerals, especially in dietary calcium. (RAHLI, 2015) Raw milk because of its richness in nutrients (proteins, fats, carbohydrates, vitamins... etc.), is a favourable environment for the development of germs. When taken in good conditions, raw milk contains few germs (103 sprouts per ml).These are saprophytic germs and among them are Lactobacillus, Streptococcus and Leuconostoc. (MENAD, 2017). It also has an antimicrobial effect against pathogenic bacteria, among which are Listeria monocytogenes, Escherichia coli, Staphylococcus aureus and Salmonella typhimurium. This antimicrobial activity is attributed to the presence of lactic acid bacteria that produce antimicrobial substances such as bacteriocin.
Desertification Combat and Food Safety
Author: Bernard FayePublisher: IOS Press
ISBN: 1586034731
Category : Nature
Languages : en
Pages : 240
Book Description
In these papers from workshops that united desert and camel scientists from western Europe, the Mediterranean and Central Asia, contributors address how to maintain animal productivity to satisfy human requirements in the desert in both quantity and quality. Papers from plenary sessions include a survey of new trends in camel sciences and the place.
Aquaculture Nutrition
Author: Daniel L. MerrifieldPublisher: John Wiley & Sons
ISBN: 1118897277
Category : Technology & Engineering
Languages : en
Pages : 519
Book Description
Manipulation of the microbial gut content of farmed fishes and crustaceans can have a marked effect on their general health, growth, and quality. Expertly covering the science behind the use of prebiotics and probiotics this landmark book explains how the correct manipulation of the gut flora of farmed fishes and crustaceans can have a positive effect on their health, growth rates, feed utilization, and general wellbeing. Aquaculture Nutrition: Gut Health, Probiotics and Prebiotics provides a comprehensive overview of the current knowledge of the gut microbiomes of fish and their importance with respect to host-fish health and performance, providing in-depth, cutting-edge fundamental and applied information. Written by many of the world’s leading authorities and edited by Dr Daniel Merrifield and Professor Einar Ringø, this important book discusses in detail the common mechanisms for modulating microbiomes, particularly at the gut level (e.g. probiotics, prebiotics and synbiotics). The book is a key resource for an understanding of the historical development of these products, their known mechanisms of action and their degree of efficacy as presently demonstrated in the literature. The fundamental material provided on the gut microbiota itself, and more broad aspects of microbe-live feed interactions, provide essential reading for researchers, academics and students in the areas of aquaculture nutrition, fish veterinary science, microbiology, aquaculture, fish biology and fisheries. Those involved in the development and formulation of aquaculture feeds and those with broader roles within the aquaculture industry will find a huge wealth of commercially-important information within the book’s covers. All libraries in universities and research establishments where biological sciences, nutrition and aquaculture are studied and taught, should have copies of this excellent book on their shelves.
Infectious Disease in Aquaculture
Author: B AustinPublisher: Elsevier
ISBN: 0857095730
Category : Technology & Engineering
Languages : en
Pages : 557
Book Description
With an ever increasing demand for seafood that cannot be met by capture fisheries alone, growing pressure is being placed on aquaculture production. However, infectious diseases are a major constraint. Infectious disease in aquaculture: prevention and control brings together a wealth of recent research on this problem and its effective management.Part one considers the innate and adaptive immune responses seen in fish and shellfish together with the implications of these responses for disease control. The specific immune response of molluscs and crustaceans is considered in depth, along with the role of stress in resistance to infection. Advances in disease diagnostics, veterinary drugs and vaccines are discussed in part two, with quality assurance, the use and effects of antibiotics and anti-parasitic drugs in aquaculture, and developments in vaccination against fish are explored. Part three focuses on the development of specific pathogen-free populations and novel approaches for disease control. Specific pathogen free shrimp stocks, developments in genomics and the use of bacteria and bacteriophages as biological agents for disease control are explored, before the management and use of natural antimicrobial compounds.With its distinguished editor and expert team of contributors, Infectious disease in aquaculture: prevention and control provides managers of aquaculture facilities and scientists working on disease in aquaculture with a comprehensive and systematic overview of essential research in the prevention and control of infectious disease. - Collates a wealth of recent research on infectious disease and its effective management in aquaculture production - Considers the innate and adaptive immune responses seen in fish and shelfish and the implications for disease control - Discusses advances in disease diagnostics, veterinary drugs and vaccines
Phytomicronutriments
Author: IFNPublisher: Lavoisier
ISBN: 274306417X
Category :
Languages : en
Pages : 410
Book Description
Cet ouvrage répond aux questionnements scientifiques posés sur les effets biologiques des phytomicronutriments (polyphénols, phytostérols, caroténoïdes, glucosinolates…), dans le double contexte de transition nutritionnelle et du vieillissement de la population, et dans le cadre du rôle potentiel de notre alimentation dans la gestion de notre santé. Fruit d'un travail collectif initié par l'Institut français pour la nutrition (IFN) Les phytomicronutriments présente : - une classification des différentes familles de phytomicronutriments, - les principaux facteurs de variation impactant sur les quantités ingérées et sur leur biodisponibilité, car les effets santé des phytomicronutriments dépendent de leurs niveaux de consommation et de leur biodisponibilité, - leur fonctionnalité puis leur impact dans des populations spécifiques (femmes ménopausées, sportifs et personnes âgées), - les bénéfices/risques de quelques classes de molécules, les plus étudiées : phyto-oestrogènes, phytostérols et caroténoïdes, - une illustration de la composition en phytomicronutriments dans des menus types et la possibilité de les repérer dans les aliments sur la base de la couleur de ces derniers. Cet ouvrage s'adresse aux scientifiques, aux professionnels de l'industrie alimentaire, aux professionnels de la santé, aux enseignants et aux étudiants dans le domaine de la nutrition et de la santé.
Can J Microbiol
Author: New Advances in the Basic and Clinical Gastroenterology
Author: Tomasz BrzozowskiPublisher: BoD – Books on Demand
ISBN: 9535105213
Category : Medical
Languages : en
Pages : 570
Book Description
The purpose of this book was to present the integrative, basic and clinical approaches based on recent developments in the field of gastroenterology. The most important advances in the pathophysiology and treatment of gastrointestinal disorders are discussed including; gastroesophageal reflux disease (GERD), peptic ulcer disease, irritable bowel disease (IBD), NSAIDs-induced gastroenteropathy and pancreatitis. Special focus was addressed to microbial aspects in the gut including recent achievements in the understanding of function of probiotic bacteria, their interaction with gastrointestinal epithelium and usefulness in the treatment of human disorders. We hope that this book will provide relevant new information useful to clinicians and basic scientists as well as to medical students, all looking for new advancements in the field of gastroenterology.