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Author: Joëlle Rouanet-Laplace Publisher: Editions Bréal ISBN: 2749525195 Category : Tourism Languages : en Pages : 163
Book Description
Sélection de termes et expressions tirés du domaine du tourisme. Traduction anglaise suivie d'un exemple d'utilisation en anglais. Classement thématique. Ordre alphabétique à l'intérieur de chaque section. [SDM].
Author: Joëlle Rouanet-Laplace Publisher: Editions Bréal ISBN: 2749525195 Category : Tourism Languages : en Pages : 163
Book Description
Sélection de termes et expressions tirés du domaine du tourisme. Traduction anglaise suivie d'un exemple d'utilisation en anglais. Classement thématique. Ordre alphabétique à l'intérieur de chaque section. [SDM].
Author: Annie Madoyan Publisher: Editions Bréal ISBN: 9782749507675 Category : Exports Languages : en Pages : 180
Book Description
Des mots et expressions idiomatiques du vocabulaire économique et social, des techniques du commerce international, du vocabulaire de l'informatique et des autoroutes de l'information, traduits et mis en situation.
Author: Katia Brillié Lutz Publisher: McGraw Hill Professional ISBN: 9780070568204 Category : Business & Economics Languages : fr Pages : 188
Book Description
These special purpose books are designed to help the reader become more proficient at communicating in French about different professions or fields of study. The specific field-related vocabulary presented in each book is seldom found in basic language texbooks or in self-teaching guides. Readers with a basic understanding of the subject matter as well as a background in French can use these books effectively.
Author: Nathalie Cooke Publisher: McGill-Queen's Press - MQUP ISBN: 0773577173 Category : Cooking Languages : en Pages : 320
Book Description
How we as Canadians procure, produce, cook, consume, and think about food creates our cuisine, and our nation of immigrant traditions has produced a distinctive and evolving repertoire that is neither hodgepodge nor smorgasbord. Contributors, who come from the diverse worlds of universities, museums, the media, and gastronomy, look at Canada's distinctive foodways from the shared perspective of the current moment. Individual chapters explore food items and choices, from those made by Canada's First Nations and early settlers to those made today. Other contributions describe the ways in which foods enjoyed by early Canadians have found their way back onto Canadian tables in the twentieth and twenty-first centuries. Authors emphasize the expressive potential of food practices and food texts; cookbooks are more than books to be read and used in the kitchen, they are also documents that convey valuable social and historical information.
Author: World Tourism Organization Publisher: Organisation mondiale du tourisme ISBN: Category : Business & Economics Languages : en Pages : 292
Book Description
This publication contains the proceedings of a conference, held in Luanda, Angola in May 2003, in the framework of the 39th meeting of World Tourism Organization's Commission for Africa. Participants from 40 countries attended the conference, including more than 20 Ministers of Tourism, and topics discussed included macroeconomic issues, peace dividends, investment in tourism, sustainable development, public-private partnerships, economic impact analysis, aviation liberalisation and global aviation trends, and the New Partnership For Africa's Development (NEPAD).
Author: Christian Bouscaren Publisher: Editions OPHRYS ISBN: 9782708009790 Category : Languages : en Pages : 676
Book Description
Mots anglais en contexte : avec exercices et corrigés. Vocabulaire thématique anglais et américain. Ouvrage destiné aux étudiants de DEUG et de licence. Version abrégée (17 000 mots) des Mots Entre Eux des mêmes auteurs. Contextes d'emploi multiples des mots proposés, pour un apprentissage systématique et efficace. Exercices accompagnés de corrigés permettant à l'étudiant de travailler seul. Indications phonétiques (transcriptions phonétiques ou schémas accentuels indiqués pour les mots dont la prononciation peut poser un problème). Pour : Acquérir du vocabulaire ; Traduire du français vers l'anglais et de l'anglais vers le français ; Rédiger des commentaires de textes, dissertations littéraires, analyses de documents.
Author: Joëlle Rouanet-Laplace
Author: Joëlle Rouanet-Laplace
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Author: Annie Madoyan
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Author: 
Author: Katia Brillié Lutz
Author: Nathalie Cooke
Author: World Tourism Organization
Author: Christian Bouscaren
Author: