Author: Warren Belasco
Publisher: Routledge
ISBN: 1136700692
Category : History
Languages : en
Pages : 297
Book Description
This original collection abandons culinary nostalgia and the cataloguing of regional cuisines to examine the role of food and food marketing in constructing culture, consumer behavior, and national identity.
Culinary Landmarks
Author: Elizabeth Driver
Publisher: University of Toronto Press
ISBN: 0802047904
Category : Cooking
Languages : en
Pages : 1326
Book Description
Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
Publisher: University of Toronto Press
ISBN: 0802047904
Category : Cooking
Languages : en
Pages : 1326
Book Description
Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
Food Nations
Author: Warren Belasco
Publisher: Routledge
ISBN: 1136700765
Category : History
Languages : en
Pages : 300
Book Description
This original collection abandons culinary nostalgia and the cataloguing of regional cuisines to examine the role of food and food marketing in constructing culture, consumer behavior, and national identity.
Publisher: Routledge
ISBN: 1136700765
Category : History
Languages : en
Pages : 300
Book Description
This original collection abandons culinary nostalgia and the cataloguing of regional cuisines to examine the role of food and food marketing in constructing culture, consumer behavior, and national identity.
Author:
Publisher: Odile Jacob
ISBN: 2738178790
Category :
Languages : en
Pages : 552
Book Description
Publisher: Odile Jacob
ISBN: 2738178790
Category :
Languages : en
Pages : 552
Book Description
Miscellaneous Series ...
Author: United States. Bureau of Foreign and Domestic Commerce
Publisher:
ISBN:
Category : Consular reports
Languages : en
Pages : 704
Book Description
Publisher:
ISBN:
Category : Consular reports
Languages : en
Pages : 704
Book Description
Author:
Publisher: Food & Agriculture Org.
ISBN: 9251390037
Category :
Languages : en
Pages : 54
Book Description
Publisher: Food & Agriculture Org.
ISBN: 9251390037
Category :
Languages : en
Pages : 54
Book Description
Bulletin
Author: Switzerland. Handels- Industrie und Landwirtschaftsdepartement
Publisher:
ISBN:
Category :
Languages : en
Pages : 344
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 344
Book Description
Recueil Des Traités
Author: League of Nations
Publisher:
ISBN:
Category : Treaties
Languages : en
Pages : 894
Book Description
Publisher:
ISBN:
Category : Treaties
Languages : en
Pages : 894
Book Description
Treaty Series; Publication of Treaties and International Engagements Registered with the Secretariat of the League
Author: League of Nations
Publisher:
ISBN:
Category : Treaties
Languages : en
Pages : 894
Book Description
Publisher:
ISBN:
Category : Treaties
Languages : en
Pages : 894
Book Description
Dictionnaire de Medecine Et de Chirurgie Pratiques
Nouveau Formulaire Magistral Précédé D'une Notice Sur Les Hôpitaux de Paris
Author: Apollinaire Bouchardat
Publisher:
ISBN:
Category :
Languages : en
Pages : 622
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 622
Book Description