Author: Publisher:
ISBN:
Category :
Languages : fr
Pages : 4
Book Description
Les Conduites d'eau potable pour l'alimentation des villes de Flandre et du littoral belge
Author: L'alimentation en eau potable des villes des Flandres et du littoral
Author: Etude hydrologique du littoral belge envisagée au point de vue de l'alimentation en eau potable. Communication faite à l'Association des ingénieurs sortis de l'Ecole de Liége (section de Liége), le 14 février 1903
Author: L'alimentation en eau potable des régions dévastées de la Flandre. Deux planches
Author: Projet d'alimentation d'eau potable pour la ville d'Anvers au moyen du détournement des sources souterraines et de la marée comme force motrice, par Un officier du génie
Author: Théophile Joseph MottePublisher:
ISBN:
Category :
Languages : fr
Pages : 68
Book Description
Projet de M. le professeur Lambert pour l'alimentation de la ville d'Anvers en eau potable
Author: Société belge de géologie, de paléontologie et d'hydrologiePublisher:
ISBN:
Category :
Languages : fr
Pages : 28
Book Description
Aménagement des eaux pour l'assainissement et l'alimentation des villes, renseignements pratiques et observations sur les travaux de canalisation forcée pour la distribution des eaux, par Jules Mary...
Author: Jules Mary (conducteur des ponts et chaussées.)Publisher:
ISBN:
Category :
Languages : fr
Pages : 29
Book Description
Guide pratique d'hydraulique urbaine et agricole ou traité complet de l'établissement des conduites d'eau pour l'alimentation des villes, des bourgs, chateaux, fermes, usines, etc. Ouvrage formant le complément du Guide pratique de l'ingénieur agricole. 2e tirage, augmenté d'un supplément
Author: Sustainable food planning: evolving theory and practice
Author: André ViljoenPublisher: Wageningen Academic Publishers
ISBN: 9086861873
Category : Social Science
Languages : en
Pages : 600
Book Description
With over half the world's population now deemed to be urbanised, cities are assuming a larger role in political debates about the security and sustainability of the global food system. Hence, planning for sustainable food production and consumption is becoming an increasingly important issue for planners, policymakers, designers, farmers, suppliers, activists, business and scientists alike. The rapid growth of the food planning movement owes much to the fact that food, because of its unique, multi-functional character, helps to bring people together from all walks of life. In the wider contexts of global climate change, resource depletion, a burgeoning world population, competing food production systems and diet-related public health concerns, new paradigms for urban and regional planning capable of supporting sustainable and equitable food systems are urgently needed. This book addresses this urgent need. By working at a range of scales and with a variety of practical and theoretical models, this book reviews and elaborates definitions of sustainable food systems, and begins to define ways of achieving them. To this end 4 different themes have been defined as entry-points into the discussion of 'sustainable food planning'. These are (1) urban agriculture, (2) integrating health, environment and society, (3) food in urban design and planning and (4) urban food governance.
Local Food Systems; Concepts, Impacts, and Issues
Author: Steve MartinezPublisher: DIANE Publishing
ISBN: 1437933629
Category : Social Science
Languages : en
Pages : 87
Book Description
This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.