Author: Centre interprofessionnel de documentation et d'information laitières (France)Publisher:
ISBN:
Category :
Languages : fr
Pages : 24
Book Description
Les cahiers du lait et des produits laitiers
Author: Centre interprofessionnel de documentation et d'information laitières (France)Publisher:
ISBN:
Category :
Languages : fr
Pages : 24
Book Description
Les cahiers du lait et des produits laitiers
Author: Centre interprofessionnel de documentation et d'information laitières (France)Publisher:
ISBN:
Category :
Languages : fr
Pages : 24
Book Description
Lait et produits laitiers
Author: Comisión de las Comunidades Europeas. Dirección General de AgriculturaPublisher:
ISBN: 9789282775592
Category :
Languages : fr
Pages : 43
Book Description
Author: Publisher: Odile Jacob
ISBN: 2738179053
Category :
Languages : en
Pages : 286
Book Description
Author: Publisher: Food & Agriculture Org.
ISBN: 9251389411
Category :
Languages : en
Pages : 256
Book Description
Lait et produits laitiers
Author: Publisher:
ISBN:
Category :
Languages : fr
Pages : 32
Book Description
Recoge: 1.Introduction - 2.Description des mécanismes de l'organisation commune des marchés - 3.La situation des marchés - 4.Décisions du Conseil sur les prix - 5.Tableaux statistiques.
Éléments de réflexion sur l'avenir de la production laitière française
Author: Office national interprofessionnel du lait et des produits laitiers (Paris)Publisher:
ISBN:
Category :
Languages : fr
Pages : 157
Book Description
Non-Bovine Milk and Milk Products
Author: Effie TsakalidouPublisher: Academic Press
ISBN: 0128033622
Category : Science
Languages : en
Pages : 288
Book Description
Non-Bovine Milk and Milk Products presents a compiled and renewed vision of the knowledge existing as well as the emerging challenges on animal husbandry and non-cow milk production, technology, chemistry, microbiology, safety, nutrition, and health, including current policies and practices. Non-bovine milk products are an expanding means of addressing nutritional and sustainable food needs around the world. While many populations have integrated non-bovine products into their diets for centuries, as consumer demand and acceptance have grown, additional opportunities for non-bovine products are emerging. Understanding the proper chain of production will provide important insight into the successful growth of this sector. This book is a valuable resource for those involved in the non-cow milk sector, e.g. academia, research institutes, milk producers, dairy industry, trade associations, government, and policy makers. - Discusses important social, economic, and environmental aspects of the production and distribution of non-bovine milk and milk products - Provides insight into non-bovine milk from a broad range of relevant perspectives with contributions from leading researchers around the world - Focuses on current concerns including animal health and welfare, product safety, and production technologies - Serves as a valuable resource for those involved in the non-cow milk sector
Prospects for a sustainable dairy sector in the Mediterranean
Author: M. DjemaliPublisher: BRILL
ISBN: 9086865097
Category : Technology & Engineering
Languages : en
Pages : 454
Book Description
Dairy products have always constituted an essential component in the Mediterranean diet. In addition to their nutritional values, they represent also a part of the cultural heritage of the people. Prospects for a sustainable dairy sector in the Mediterranean, preconditions for its development and the future consumers' demand were some of the issues covered by the papers presented at the EAAP - CIHEAM - FAO Mediterranean symposium. It was organised by the Tunisian Office for Livestock and Pastures and the National Agronomic Research Institute and sustained by the Government of Tunisia, FAO, ICAR and CIRVAL. Over 280 participants from 25 countries participated. The symposium identified a variety of technically viable and scientifically sound policy options and defined the main fields requiring further scientific research and the development of new sustainable technologies. The available technologies to address intensive, semi intensive and extensive production systems and the existing institutional framework (research, education, extension systems, organisation of the sector), although requiring continuous adjustments and improvements, have proved to be in a position to meet a variety of demands and challenges. In this respect, the Symposium called for an increase in research for the semi-intensive farming systems in the South and emerging issues resulting from changes in agricultural policies in the North. It emphasised the importance of producers1 associations as representatives of the interests of the sector and partners in the overall dialogue on policy matters and in the identification of research needs. The Symposium confirmed the wish and capacity of the dairy sector in the Region to contribute to the sustainable rural development, to the creation of new employment opportunities and to the reasonable and harmonious management of the natural resources.
Vache
Author: Herrmann Livres WatzlawekPublisher:
ISBN:
Category :
Languages : fr
Pages : 120
Book Description
Tu aimes la vache Montrez-vous que vous êtes un vrai fan de lait et que vous aimez les produits dérivés des producteurs laitiers.