PDF Download

Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download PDF full book. Access full book title by . Download full books in PDF and EPUB format.

 PDF Author:
Publisher: Odile Jacob
ISBN: 2738171346
Category :
Languages : en
Pages : 205

Book Description


 PDF Author:
Publisher: Odile Jacob
ISBN: 2738171346
Category :
Languages : en
Pages : 205

Book Description


Pediatric Allergy, Asthma and Immunology

Pediatric Allergy, Asthma and Immunology PDF Author: Arnaldo Cantani
Publisher: Springer Science & Business Media
ISBN: 3540333959
Category : Medical
Languages : en
Pages : 1634

Book Description
Easy to understand and easy to use, this essential book reflects the rapid progress in one of the most intriguing fields of medicine. It offers state-of-the-art information on basic immunology, fetal-neonatal immunology, and many more fascinating areas.

L'équilibre nutritionnel - Concepts de base et nouveaux indicateurs : le SAIN et le LIM

L'équilibre nutritionnel - Concepts de base et nouveaux indicateurs : le SAIN et le LIM PDF Author: DARMON Michel
Publisher: Lavoisier
ISBN: 2743018763
Category :
Languages : fr
Pages : 323

Book Description
Outil concret pour prescrire et constituer des repas équilibrés, L'équilibre nutritionnel fait le lien entre les besoins nutritionnels et l'alimentation, et donne des recommandations en terme de consommation d'aliments pour respecter les apports nutritionnels conseillés. Les auteurs décrivent et classent les aliments en fonction de leurs caractéristiques nutritionnelles, en se basant sur les indicateurs SAIN et LIM qui ont déjà fait l'objet de publications scientifiques et de rapports d'expertise. Le CD-Rom joint au livre permet de composer facilement toutes sortes de menus équilibrés en choisissant les aliments de SAIN élevé et de faible LIM, et de vérifier leur qualité nutritionnelle par rapport aux ANC. Ce livre aborde aussi les pathologies nutritionnelles les plus fréquentes, leur traitement diététique et leur prévention. L'équilibre nutritionnel a été conçu pour les praticiens du corps médical et de l'industrie, les professionnels de la grande distribution et de la restauration collective, ainsi que pour les étudiants des deuxièmes cycles des facultés de médecine et de pharmacie, et de BTS diététique.

XXth International Dairy Congress, Paris, 1978

XXth International Dairy Congress, Paris, 1978 PDF Author:
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 816

Book Description


International Archives of Allergy and Applied Immunology

International Archives of Allergy and Applied Immunology PDF Author:
Publisher:
ISBN:
Category : Allergy
Languages : en
Pages : 1032

Book Description


Nutrition Abstracts and Reviews

Nutrition Abstracts and Reviews PDF Author:
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 802

Book Description


Dairy Science and Technology

Dairy Science and Technology PDF Author: Fondation de technologie laitière du Québec
Publisher: Presses Université Laval
ISBN: 9782763770505
Category : Technology & Engineering
Languages : en
Pages : 534

Book Description


Milk and Dairy Product Technology

Milk and Dairy Product Technology PDF Author: Edgar Spreer
Publisher: Routledge
ISBN: 1351431358
Category : Technology & Engineering
Languages : en
Pages : 508

Book Description
Addressing both theoretical and practical issues in dairy technology, this work offers coverage of the basic knowledge and scientific advances in the production of milk and milk-based products. It examines energy supply and electricity refrigeration, water and waste-water treatment, cleaning and disinfection, hygiene, and occupational safety in dairies.

HALE & HARTMANNS TEXTBK OF HUM

HALE & HARTMANNS TEXTBK OF HUM PDF Author: Thomas W. Hale
Publisher: Springer Publishing Company
ISBN: 9780826160096
Category : Medical
Languages : en
Pages : 680

Book Description
Written by many of the world's leading lactation experts, the Textbook of Human Lactation incorporates evidence-based scientific knowledge to address key topics of importance in breastfeeding such as Anatomy and Biochemistry, Immunobiology, Breastfeeding Management in Infant and Mother, Maternal and Infant Nutrition, and Medications and Breastfeeding. Specific and detailed information is provided on the following: Complete description of the anatomy and physiology of the lactating breast Detailed explanation of the immunobiology of human milk Description of difficult syndromes and conditions in the infant and breastfeeding mother, and how to overcome these challenges Thorough discussion of the of the emotional and physiological component of breastfeeding, especially as it relates to mother/infant co-sleeping Detailed description of the nutritional competition and components of human milk Explanation of the science of drug transport into human milk, and the use of medications in breastfeeding mothers Discusses breastfeeding in the context of important topics such as infertility, polycystic ovary syndrome (PCOS), vitamin D, birth spacing, and family planning.

Breastfeeding

Breastfeeding PDF Author: Patricia Stuart-Macadam
Publisher: Routledge
ISBN: 1351530739
Category : Health & Fitness
Languages : en
Pages : 454

Book Description
Breastfeeding is a biocultural phenomenon: not only is it a biological process, but it is also a culturally determined behavior. As such, it has important implications for understanding the past, present, and future condition of our species. In general, scholars have emphasized either the biological or the cultural aspects of breastfeeding, but not both. As biological anthropologists the editors of this volume feel that an evolutionary approach combining both aspects is essential. One of the goals of their book is to incorporate data from diverse fields to present a more holistic view of breastfeeding, through the inclusion of research from a number of different disciplines, including biological and social/cultural anthropology, nutrition, and medicine. The resulting book, presenting the complexity of the issues surrounding very basic decisions about infant nutrition, will fill a void in the existing literature on breastfeeding.