Lemon the Duck PDF Download

Author: Laura Backman
Publisher:
ISBN: 9781897550250
Category : Juvenile Fiction
Languages : en
Pages : 0

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Book Description
"Based on a true story, this heartwarming picture book introduces the concepts of disability and difference to children."

Author: Bryant Oden
Publisher:
ISBN: 9781743622971
Category : Children's songs
Languages : en
Pages : 32

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Book Description
A determined duck pleads for grapes at the most unlikely of places: a lemonade stand. The story and song in this comical, musical picture book will delight both adults and children, who can play the song aloud while learning important lessons about persistence and compassion.

Author: Bette Midler
Publisher: Random House Books for Young Readers
ISBN: 0593176766
Category : Juvenile Fiction
Languages : en
Pages : 41

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Book Description
NEW YORK TIMES BESTSELLER • Inspired by the real-life rainbow-colored Mandarin Duck who appeared in New York’s Central Park in 2018, this modern fable by Bette Midler celebrates the connections people make with each other and the world around them. How do you get people to appreciate what is right in front of them? In The Tale of the Mandarin Duck, it takes a mysterious, beautiful duck and a clear-eyed kid to point out the obvious! Bette Midler’s distinctive voice joins striking photos of the real duck by Michiko Kakutani and charming black-and-white drawings by Joana Avillez. This book will have readers of all ages coming back to visit the fantastical interpretation of New York City and its odd ducks—both feathered and human. An afterword by Ms. Kakutani adds details to the facts behind this one-of-a-kind story of the Mandarin Duck.

Author: Ann Cameron
Publisher: Random House Books for Young Readers
ISBN: 0394828925
Category : Juvenile Fiction
Languages : en
Pages : 98

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Book Description
Ann Cameron's beloved and bestselling chapter book series about Julian, his brother Huey, and his friend Gloria all begins right here! Julian has a big imagination. And he is great at telling stories. He can make people—especially his younger brother, Huey—believe just about anything. Like the story about the cats that come in the mail. Or the fig leaves that make you grow tall if you eat them off the tree. But some stories can lead to a heap of trouble, and that's exactly where Julian and Huey end up! This book has been selected as a Common Core State Standards Text Exemplar (Grades 2–3, Stories) in Appendix B. "You have to go a long way these days to find a book that leaves you feeling as happy as this one." —The New York Times "There's a glow here that's hard to resist." —Booklist

Author: Tad Hills
Publisher: Schwartz & Wade
ISBN: 0307938298
Category : Juvenile Fiction
Languages : en
Pages : 40

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Book Description
Duck & Goose, Goose & Duck. Feathered friends forever . . . or are they? That's what we discover in this charming and hilarious follow-up to the bestselling Duck & Goose. You see, there's a challenge to their friendship: a little whippersnapper of a duck named Thistle. Thistle's good at everything (or so she thinks), from math to holding her breath to standing on her head. Duck thinks she's fantastic. But Goose does not! And so Goose is faced with a problem close to the hearts of children everywhere: what happens when your best friend makes a new friend? This ebook includes Read & Listen audio narration.

Author: Lucy Ellmann
Publisher: Biblioasis
ISBN: 1771963085
Category : Fiction
Languages : en
Pages : 826

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Book Description
WINNER OF THE 2019 GOLDSMITHS PRIZE • SHORTLISTED FOR THE 2019 BOOKER PRIZE • A NEW YORKER BEST BOOK OF 2019 • A NEW YORK TIMES NOTABLE BOOK OF 2019 • A TIME MUST-READ BOOK OF 2019 "This book has its face pressed up against the pane of the present; its form mimics the way our minds move now toggling between tabs, between the needs of small children and aging parents, between news of ecological collapse and school shootings while somehow remembering to pay taxes and fold the laundry."—Parul Sehgal, New York Times Baking a multitude of tartes tatins for local restaurants, an Ohio housewife contemplates her four kids, husband, cats and chickens. Also, America's ignoble past, and her own regrets. She is surrounded by dead lakes, fake facts, Open Carry maniacs, and oodles of online advice about survivalism, veil toss duties, and how to be more like Jane Fonda. But what do you do when you keep stepping on your son's toy tractors, your life depends on stolen land and broken treaties, and nobody helps you when you get a flat tire on the interstate, not even the Abominable Snowman? When are you allowed to start swearing? With a torrent of consciousness and an intoxicating coziness, Ducks, Newburyport lays out a whole world for you to tramp around in, by turns frightening and funny. A heart-rending indictment of America's barbarity, and a lament for the way we are blundering into environmental disaster, this book is both heresy―and a revolution in the novel.

Author: Alice L. Waters
Publisher: Harper Collins
ISBN: 0062354000
Category : Cooking
Languages : en
Pages : 359

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Book Description
The multiple James Beard Award–winning chef shares recipes from her popular café, blending Mediterranean flavor with California style & fresh ingredients. Located above the more formal Chez Panisse Restaurant, the Café is a bustling neighborhood bistro where guests needn’t reserve far in advance and can choose from the ever-changing à la carte menu. It’s the place where Alice Waters’s inventive chefs cook in a more impromptu and earthy vein, drawing on the healthful, low-tech traditions of the cuisines of such Mediterranean regions as Catalonia, Campania, and Provence, while improvising and experimenting with the best products of Chez Panisse’s own regional network of small farms and producers. In the Chez Panisse Café Cookbook, the follow-up to the award-winning Chez Panisse Vegetables, Alice and her team of talented cooks offer more than 140 of the café’s best recipes—some that have been on the menu since the day café opened and others freshly reinvented with the honesty and ingenuity that have made Chez Panisse so famous. In addition to irresistible recipes, the Chez Panisse Café Cookbook is filled with chapter-opening essays on the relationships Alice has cultivated with the farmers, foragers, and purveyors—most of them within an hour’s drive of Berkeley—who make it possible for Chez Panisse to boast that nearly all food is locally grown, certifiably organic, and sustainably grown and harvested. Alice encourages her chefs and cookbook readers alike to decide what to cook only after visiting the farmer’s market or produce stand. Then we can all fully appreciate the advantages of eating according to season—fresh spring lamb in late March, ripe tomato salads in late summer, Comice pear crisps in autumn. This book begins with a chapter of inspired vegetable recipes, from a vivid salad of avocados and beets to elegant Morel Mushroom Toasts to straightforward side dishes of Spicy Broccoli Raab and Garlicky Kale. The Chapter on eggs and cheese includes two of the café’s most famous dishes, a garden lettuce salad with baked goat cheese and the Crostata di Perrella, the café’s version of a calzone. Later chapters focus on fish and shellfish, beef, pork, lamb, and poultry, each offering its share of delightful dishes. You’ll find recipes for curing your own pancetta, for simple grills and succulent braises, and for the definitive simple roast chicken—as well as sumptuous truffled chicken breasts. Finally, the pastry cooks of Chez Panisse serve forth a chapter of uncomplicated sweets, including Apricot Bread Pudding, Chocolate Almond Cookies, and Wood Oven-baked Figs with Raspberries. Gorgeously designed and illustrated throughout with colored block prints by David Lance Goines, Chez Panisse Café Cookbook is destined to become an indispensable classic. Fans of Alice Waters’s restaurant and café will be thrilled to discover the recipes that keep them returning for more. Loyal readers of her earlier cookbooks will delight in this latest collection of time-tested, deceptively simple recipes. And anyone who loves pure, vibrant, delicious fare made from the finest ingredients will be honored to add these new recipes to their repertoire.

Author: Ferran Adrià
Publisher:
ISBN: 9781838662899
Category :
Languages : en
Pages : 384

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Book Description
A new edition of the iconic chef's globally bestselling home-cooking book, published on the 10th anniversary of its first release What does Ferran Adrià eat for dinner -- and how did he feed the hard-working staff at his fabled elBulli, the first 'destination restaurant', nestled on the Mediterranean coast north of Barcelona? The Family Mealfeatures a month's worth of three-course menus created for and by Ferran and his team -- meals that nourished and energized them for each evening's service. It's the first -- and only -- book of everyday recipes by the world's most influential chef, now with a brand-new foreword by Ferran himself.

Author: Rosemary Neri Villanella
Publisher: Xulon Press
ISBN: 9781498499736
Category : Biography & Autobiography
Languages : en
Pages : 392

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Book Description
Duck and Cover is a memoir born of Rosemary's desire to transport readers back to the beloved 1960's Brooklyn of her youth, with its familiar streets and stoops, during a more innocent time in this fabled borough. Yet Duck and Cover is also a coming-of-age tale, spotlighting the universal struggle of a young girl forging an individual identity- and trying not to attract too much attention-while carefully navigating her way across that crucial border between childhood and adolescence.

Author: Dan Doherty
Publisher: Mitchell Beazley
ISBN: 1784722502
Category : Cooking
Languages : en
Pages : 433

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Book Description
Dan Doherty is a judge on the BBC1's primetime series, Britain's Best Cook, alongside Mary Berry. 'There's serious talent in this kitchen' - Tom Parker Bowles, the Mail on Sunday Celebrated Chef Dan Doherty has created a collection of recipes that he loves to cook at home - informal, easy and indulgent. With dishes based around eggs, hash, pancakes, toast, simple savoury dishes and sweet bakes, this is food inspired by the best a breakfast or brunch menu can offer - but to eat all day. Recipes include Ricotta, Pear & Honey on Toast, Smoked Salmon, Horseradish & Sour Cream Hash, Mexican Eggs and a whole chapter devoted to food to defeat a hangover, including the Ultimate Grilled Cheese Sandwich.