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Author: Jim Stone Publisher: ISBN: 9781982260385 Category : Languages : en Pages : 176
Book Description
The book is about a great big dog that gets stranded high up in the mountains while fasting starvation and freezing cold temperatures in the middle of winter time. It's about developing a friendship between man and dog to try to gain trust between them two hopefully rescue the dog and the dog's friends .This is a true story about how true friends stick by each other's sides through all the trials of their lives.
Author: Jim Stone Publisher: ISBN: 9781982260385 Category : Languages : en Pages : 176
Book Description
The book is about a great big dog that gets stranded high up in the mountains while fasting starvation and freezing cold temperatures in the middle of winter time. It's about developing a friendship between man and dog to try to gain trust between them two hopefully rescue the dog and the dog's friends .This is a true story about how true friends stick by each other's sides through all the trials of their lives.
Author: Alice Waters Publisher: Penguin ISBN: 0670016667 Category : Juvenile Nonfiction Languages : en Pages : 178
Book Description
From famed chef Alice Waters, a treat for anyone who loves France, food, adventure—or all three! Fanny is a girl who knows a lot about food and cooking since she’s grown up in and around the famous restaurant Chez Panisse in Berkeley, California. When Fanny’s mother, Alice Waters, the chef and owner of Chez Panisse, starts to watch her favorite old French movies, Fanny knows soon they’ll be packing their bags and traveling to France for a visit. In this sparkling book of whimsical stories, Fanny recounts some of her most fun-filled adventures with French friends and food. Join Fanny as she helps cook a huge bouillabaisse in Provence; learns how to make fresh cheese from a shepherd high up in the Pyrenees mountains; hunts for wild oysters off the coast of Bordeaux, and discovers how one chicken can feed nine people, if served a certain way. Fanny in France is also a beginner’s cookbook with forty simple, French-inspired recipes that encourage children and adults anywhere to cook and share delicious snacks and meals with family and friends using basic methods and the most sustainable ingredients.
Author: Jim Stone
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Author: Alice Waters
Author: William Jerdan
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