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Author: John Steinbeck Publisher: ISBN: 9789358045291 Category : Fiction Languages : en Pages : 0
Book Description
The Grapes of Wrath is a novel written by John Steinbeck that tells the story of the Joad family's journey from Oklahoma to California during the Great Depression. The novel highlights the struggles and hardships faced by migrant workers during this time, as well as the exploitation they faced at the hands of wealthy landowners. Steinbeck's writing style is raw and powerful, with vivid descriptions that bring the characters and their surroundings to life. The novel has been widely acclaimed for its social commentary and remains a classic in American literature. Despite being published over 80 years ago, the novel still resonates with readers today, serving as a reminder of the importance of empathy and compassion towards those who are less fortunate.
Author: John Steinbeck Publisher: ISBN: 9789358045291 Category : Fiction Languages : en Pages : 0
Book Description
The Grapes of Wrath is a novel written by John Steinbeck that tells the story of the Joad family's journey from Oklahoma to California during the Great Depression. The novel highlights the struggles and hardships faced by migrant workers during this time, as well as the exploitation they faced at the hands of wealthy landowners. Steinbeck's writing style is raw and powerful, with vivid descriptions that bring the characters and their surroundings to life. The novel has been widely acclaimed for its social commentary and remains a classic in American literature. Despite being published over 80 years ago, the novel still resonates with readers today, serving as a reminder of the importance of empathy and compassion towards those who are less fortunate.
Author: Wallace Stegner Publisher: Penguin ISBN: 1101075821 Category : Fiction Languages : en Pages : 495
Book Description
Stegner’s Pulitzer Prize-winning novel of personal, historical, and geographic discovery Confined to a wheelchair, retired historian Lyman Ward sets out to write his grandparents' remarkable story, chronicling their days spent carving civilization into the surface of America's western frontier. But his research reveals even more about his own life than he's willing to admit. What emerges is an enthralling portrait of four generations in the life of an American family. "Cause for celebration . . . A superb novel with an amplitude of scale and richness of detail altogether uncommon in contemporary fiction." —The Atlantic Monthly "Brilliant . . . Two stories, past and present, merge to produce what important fiction must: a sense of the enchantment of life." —Los Angeles Times This Penguin Classics edition features an introduction by Jackson J. Benson. For more than sixty-five years, Penguin has been the leading publisher of classic literature in the English-speaking world. With more than 1,500 titles, Penguin Classics represents a global bookshelf of the best works throughout history and across genres and disciplines. Readers trust the series to provide authoritative texts enhanced by introductions and notes by distinguished scholars and contemporary authors, as well as up-to-date translations by award-winning translators.
Author: Gregory Orfalea Publisher: Interlink Books ISBN: Category : Literary Criticism Languages : en Pages : 340
Book Description
Arab-American poetry is an especially rich, people-involved, passionate literature that has been spawned, at least until recently, in isolation from the American mainstream. This anthology reflects the current renaissance in the literature of what may be the latest ethnic community to assert itself. Twenty poets are represented in this collection, fifteen of them living, five of them women. They start with Ameen Rihani and Kahlil Gibran and include celebrated contemporaries who write in Arabic or English or both. Contributors: Kahlil Gibran o Ameen Rihani o Jamil Holway o Mikhail Naimy o Elia Abu Madi o Etel Adnan o D.H. Melhem o Samuel Hazo o Joseph Awad o Eugene Paul Nasser o H.S. (Sam) Hamod o Jack Marshall o Fawaz Turki o Doris Safie o Ben Bennani o Sharif Elmusa o Lawrence Joseph o Gregory Orfalea o Naomi Shihab Nye o Elmaz Abinader.
Author: John Steinbeck Publisher: Penguin ISBN: 9780140144574 Category : Literary Collections Languages : en Pages : 244
Book Description
John Steinbeck wrote The Grapes of Wrath during an astonishing burst of activity between June and October of 1938. Throughout the time he was creating his greatest work, Steinbeck faithfully kept a journal revealing his arduous journey toward its completion. The journal, like the novel it chronicles, tells a tale of dramatic proportions—of dogged determination and inspiration, yet also of paranoia, self-doubt, and obstacles. It records in intimate detail the conception and genesis of The Grapes of Wrath and its huge though controversial success. It is a unique and penetrating portrait of an emblematic American writer creating an essential American masterpiece.
Author: Maureen Abood Publisher: Running Press Adult ISBN: 0762456043 Category : Cooking Languages : en Pages : 257
Book Description
Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms. Here she revisits the recipes she was reared on, exploring her heritage through its most-beloved foods and chronicling her riffs on traditional cuisine. Her colorful culinary guides, from grandparents to parents, cousins, and aunts, come alive in her stories like the heady aromas of the dishes passed from their hands to hers. Taking an ingredient-focused approach that makes the most of every season's bounty, Maureen presents more than 100 irresistible recipes that will delight readers with their evocative flavors: Spiced Lamb Kofta Burgers, Avocado Tabbouleh in Little Gems, and Pomegranate Rose Sorbet. Weaved throughout are the stories of Maureen's Lebanese-American upbringing, the path that led her to culinary school and to launch her blog, and life in Harbor Springs, her lakeside Michigan town.
Author: Tracie McMillan Publisher: Simon and Schuster ISBN: 1439171955 Category : Business & Economics Languages : en Pages : 338
Book Description
A journalist traces her 2009 immersion into the national food system to explore how working-class Americans can afford to eat as they should, describing how she worked as a farm laborer, Wal-Mart grocery clerk, and Applebee's expediter while living within the means of each job.
Author: Ralph Steadman Publisher: Houghton Mifflin Harcourt ISBN: 9780151011674 Category : Cooking Languages : en Pages : 268
Book Description
From Chile to California, South Africa to Alsace, Steadman has seen the best of the world's wine-producing regions. On a search for the unique and original, he brings the landscape and its people to life with pictures and prose.
Author: Yacov Morad Publisher: Library Tales Publishing ISBN: 9781956769753 Category : Cooking Languages : en Pages : 0
Book Description
For aspiring winemakers and wine enthusiasts, "Beyond Grapes: How to Make Wine Out of Anything But Grapes" unveils the art of creating exceptional wines from a myriad of fruits and ingredients beyond the traditional vine If you think that all fine wines start on a grapevine, you are in for a delightful, eye-opening, tantalizing surprise. What you will discover in this book are delicious, mouth-watering recipes, developed over the author's extensive career, for making wines and liqueurs from fruits, vegetables, and medicinal herbs. Beyond Grapes: How to Make Wine Out of Anything but Grapes is not your ordinary "how to make wine" book. It was written by Yacov Morad, founder and chief winemaker at the world-famous Morad Winery in Israel. In this book, Mr. Morad puts his wealth of winemaking experience to use, to teach you how to make simple, easy-to-learn wines and liqueurs from everything BUT grapes in the comfort of your own home. Each recipe follows a similar formula, which, once mastered, will give you the blueprint you need to design your own wine or liqueur, regardless of what fruit, vegetable, or plant you want to use as its base. Learn how to make wine from raspberries, pears, coconut, dates, onions, papaya, apricots, pomegranates, carrots, potatoes, mint, onion, dill, and even parsley (among other things), as well as how to make liqueurs from pineapple, honey, lychee, mango, chocolate, and chamomile. Beyond Grapes: How to Make Wine Out of Anything but Grapes is the must-have book for any enthusiastic oenophile who dares to explore a new world of wine, to expose themselves to new and exciting flavors, and who wants to master the skills needed to produce experimental beverages out of an array of fruits, vegetables, and medicinal herbs. It is the perfect gift for any wine lover.
Author: Woody Guthrie Publisher: Penguin ISBN: 1440672784 Category : Biography & Autobiography Languages : en Pages : 321
Book Description
First published in 1943, this autobiography is also a superb portrait of America's Depression years, by the folk singer, activist, and man who saw it all. Woody Guthrie was born in Oklahoma and traveled this whole country over—not by jet or motorcycle, but by boxcar, thumb, and foot. During the journey of discovery that was his life, he composed and sang words and music that have become a national heritage. His songs, however, are but part of his legacy. Behind him Woody Guthrie left a remarkable autobiography that vividly brings to life both his vibrant personality and a vision of America we cannot afford to let die. “Even readers who never heard Woody or his songs will understand the current esteem in which he’s held after reading just a few pages… Always shockingly immediate and real, as if Woody were telling it out loud… A book to make novelists and sociologists jealous.” —The Nation
Author: Carole Cancler Publisher: Penguin ISBN: 161564296X Category : Cooking Languages : en Pages : 529
Book Description
Learn to preserve your food at home with this ultimate guidebook! The Home Preserving Bible thoroughly details every type of preserving-for both small and large batches-with clear, step-by-step instructions. An explanation of all the necessary equipment and safety precautions is covered as well. But this must have reference isn't for the novice only; it's filled with both traditional and the latest home food preservation methods. More than 350 delicious recipes are included-both timeless recipes people expect and difficult-to-find recipes.
Author: John Steinbeck
Author: John Steinbeck
Author: Wallace Stegner
Author: Gregory Orfalea
Author: John Steinbeck
Author: Maureen Abood
Author: Tracie McMillan
Author: Ralph Steadman
Author: Yacov Morad
Author: Woody Guthrie
Author: Carole Cancler