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Author: Fred L. Gardaphé Publisher: State University of New York Press ISBN: 0791485978 Category : Social Science Languages : en Pages : 216
Book Description
Leaving Little Italy explores the various forces that have shaped and continue to mold Italian American culture. Early chapters offer a historical survey of major developments in Italian American culture, from the early mass immigration period to the present day, situating these developments within the larger framework of American culture as a whole. Subsequent chapters examine particular works of Italian American literature and film from a variety of perspectives, including literary history, gender, social class, autobiography, and race. Paying particular attention to how the individual artist's personality has intersected with community in the shaping of Italian American culture, the book reveals how and why Italian America was invented and why Little Italys must ultimately disappear.
Author: Fred L. Gardaphé Publisher: State University of New York Press ISBN: 0791485978 Category : Social Science Languages : en Pages : 216
Book Description
Leaving Little Italy explores the various forces that have shaped and continue to mold Italian American culture. Early chapters offer a historical survey of major developments in Italian American culture, from the early mass immigration period to the present day, situating these developments within the larger framework of American culture as a whole. Subsequent chapters examine particular works of Italian American literature and film from a variety of perspectives, including literary history, gender, social class, autobiography, and race. Paying particular attention to how the individual artist's personality has intersected with community in the shaping of Italian American culture, the book reveals how and why Italian America was invented and why Little Italys must ultimately disappear.
Author: Michael Immerso Publisher: Rutgers University Press ISBN: 9780813527574 Category : History Languages : en Pages : 180
Book Description
Michael Immerso traces the history of the First Ward from the arrival of the first Italian in the 1870s until 1953 when the district was uprooted to make way for urban renewal. Richly illustrated with photographs culled from the albums and shoeboxes in the private collections of hundreds of former First Ward families from all across the United States, the book documents the evolution of the district from a small immigrant quarter into a complex Italian-American neighborhood that thrived during the first half of this century. Book jacket.
Author: Gus Petruzzelli Publisher: Xlibris Corporation ISBN: 1453555587 Category : Biography & Autobiography Languages : en Pages : 77
Book Description
Memories of Growing Up in Little Italy, NYThis is a memoir of childhood friends growing up together in the 40's and 50'sin Little Italy NY. It tells the story of the culture of living in a poor neighborhoodwith Italian Immigrants.The old neighborhood, as it is still referred to by its past residents, was full oflife with Italians that immigrated from different areas of Italy bringing withthem all their different foods, cultures, superstitions and most of all theirdreams to raise their children to become good, honest and successful AmericanCitizens. Growing up in Little Italy was difficult, yet rewarding. We wereconsidered poor in terms of material wealth, but many of us grew up richer inmind, body and soul.Most of all we had our imaginations to dream up games that gave us somethingto do all day long. In our own way we were entrepreneurs, as we did anythingto make money like selling newspapers, shining shoes, running errands andmore. Looking back, the Good Times Were Rolling Along.
Author: Peter Corona Publisher: Trafford Publishing ISBN: 1426919573 Category : Biography & Autobiography Languages : en Pages : 418
Book Description
In Little Italy: The Way It Was, Peter Corona, Ph.D. shares personal stories of the early days during the first half of the twentieth century when San Diego's Little Italy had more than 6,000 families living within its boundaries. Once known as the "Italian neighborhood" or the "Italian Colony," this thriving community was one of America's best kept secrets. In a pre-determined society that dictated life's direction from birth to death, residents followed a unique code of ethics, customs, and folkways, but most importantly, adhered to a code of silence. Through personal recollections, conversations with lifelong friends, and surveys of church and public records, Dr. Corona vividly describes the history of Little Italy's people and professions while detailing the conversations, activities, and events of life in the Italian Colony during the Depression, World War II, and the years immediately following. Others will enjoy the entertaining stories about Lou the Junk Man, Sparky's clubhouse with the secret door, Angel Garcia who smelled the fish at the Westgate Cannery, and the Washington Wharf Rats. As one of the original residents of Little Italy, Dr. Corona leaves a lasting record for future generations about a fascinating neighborhood with a unique history.
Author: Suzanne Palmieri Publisher: Macmillan + ORM ISBN: 1250015502 Category : Fiction Languages : en Pages : 275
Book Description
In Suzanne Palmieri's charming debut, The Witch of Little Italy, you will be bewitched by the Amore women. When young Eleanor Amore finds herself pregnant, she returns home to her estranged family in the Bronx, called by "The Sight" they share now growing strong within her. She has only been back once before when she was ten years old during a wonder-filled summer of sun-drenched beaches, laughter and cartwheels. But everyone remembers that summer except her. Eleanor can't remember anything from before she left the house on her last day there. With her past now coming back to her in flashes, she becomes obsessed with recapturing those memories. Aided by her childhood sweetheart, she learns the secrets still haunting her magical family, secrets buried so deep they no longer know how they began. And, in the process, unlocks a mystery over fifty years old—The Day the Amores Died—and reveals, once and for all, a truth that will either heal or shatter the Amore clan.
Author: Sandy Mitchell Publisher: Arcadia Publishing ISBN: 9780738552132 Category : History Languages : en Pages : 132
Book Description
Developed in the late 19th century, ClevelandÃ's Little Italy neighborhood, on the cityÃ's east side, was peopled with Italian artisans and craftsmen, many of whom were drawn to jobs carving monuments for the nearby Lake View Cemetery. The compact area relied on the local parish, Holy Rosary; charitable institutions, such as Alta House; and the cohesiveness of the neighborhood to sustain itself. It also produced a number of interesting favorite sons, including Angelo Vitantonio, the inventor of the pasta machine; championship boxer Tony Brush; and Anthony Celebrezze, Cleveland mayor, federal judge, and secretary of health, education, and welfare under Pres. John F. Kennedy and Pres. Lyndon B. Johnson. The area continued to grow until after World War II, when residents graduated from the old neighborhood to ClevelandÃ's eastern suburbs. During the last 20 years, however, Little Italy has experienced a rebirth, and today the area combines Old World charm with a vibrant art scene, new housing, and a host of popular restaurants.
Author: Dan Yaccarino Publisher: Dragonfly Books ISBN: 0375859209 Category : Juvenile Fiction Languages : en Pages : 41
Book Description
“This immigration story is universal.” —School Library Journal, Starred Dan Yaccarino’s great-grandfather arrived at Ellis Island with a small shovel and his parents’ good advice: “Work hard, but remember to enjoy life, and never forget your family.” With simple text and warm, colorful illustrations, Yaccarino recounts how the little shovel was passed down through four generations of this Italian-American family—along with the good advice. It’s a story that will have kids asking their parents and grandparents: Where did we come from? How did our family make the journey all the way to America? “A shovel is just a shovel, but in Dan Yaccarino’s hands it becomes a way to dig deep into the past and honor all those who helped make us who we are.” —Eric Rohmann, winner of the Caldecott Medal for My Friend Rabbit “All the Way to America is a charmer. Yaccarino’s heartwarming story rings clearly with truth, good cheer, and love.” —Tomie dePaola, winner of a Caldecott Honor Award for Strega Nona
Author: Suzanna Rosa Molino Publisher: Arcadia Publishing ISBN: 1467105937 Category : History Languages : en Pages : 128
Book Description
Italian immigrants flocked to America beginning in the mid-1800s unaware of the hardships ahead, much like the harsh conditions they left behind in Italy. Despite discrimination, scarce employment, hunger, and drudgery, they courageously established trades, businesses, parishes, and solid family life in neighborhood enclaves nearly identical to their native villages. Close to two centuries later, Baltimore's thriving Italian community marvels at the grit and backbone of their families in their conquest of Americanization. Fortified by love of today's famiglia, food, traditions, faith, and close-knit community, Baltimore Italians celebrate their ethnicity while honoring those before them. These captivating photographs--cherished and generously shared by families of Baltimore's Italian immigrants--offer a brief yet fascinating insight into some of their rich history: who came from which village, how they paved the way, the jobs they worked, how they grew up, and the bravery displayed as they fought in wars for the United States. They did not sacrifice their birthright to become American; instead, they humbly added to it and called themselves Italian Americans.
Author: Rob Mendez Publisher: Harper Horizon ISBN: 0785239413 Category : Biography & Autobiography Languages : en Pages : 253
Book Description
On paper, Coach Rob Mendez sounds like any other football coach on any other field across America: passionate, authoritative, knowledgeable. But he’s unlike any other coach you know--in fact, he’s probably unlike any other person you know. Born with an extraordinarily rare condition called tetra-Amelia syndrome, Rob has no arms or legs. He moves with the assistance of a custom-made, motorized wheelchair that he operates with his back and shoulders. Many people look at Rob and see limitation, yet Rob sees opportunity: Opportunity to pursue his passion for football. Opportunity to change the way people perceive physical disability. Opportunity to serve as a role model for the hundreds of kids he’s coached over the years. Told with both humor and frankness, Who Says I Can’t? takes readers on Rob’s incredible journey, from his birth to loving parents who wanted to afford him every chance for happiness, to the emotional and physical hurdles he faced while seeking independence, to receiving the Jimmy V Award for Perseverance at the ESPY Awards in 2019. Each day, Coach Rob rolls onto the field and shows his players that dreams are achievable when you show up, do the work, and believe in yourself. And after reading this book you, too, will believe that anything is possible.
Author: Lou Di Palo Publisher: Ballantine Books ISBN: 0345545818 Category : Cooking Languages : en Pages : 400
Book Description
The ultimate guide to the finest foods of Italy from the oldest, most celebrated Italian market in New York City In the heart of New York City’s Little Italy sits Di Palo’s, a family-owned food shop that has been the treasure of the neighborhood for more than a century. The four generations of Di Palos who have run this Italian specialty market have made it their mission to bring customers the finest old-world selections from Italy—handcrafted mozzarella, buttery prosciutto, estate olive oils, traditional artisanal pastas from throughout the country. Now, in one colorful volume, Lou Di Palo, great-grandson of the founder and steward of the family legacy, shares the vibrant history of this storied establishment and a lifetime of wisdom about the cuisine beloved around the world. Di Palo’s Guide to the Essential Foods of Italy takes you on a gourmet excursion through Italy’s twenty distinct regions, from Sicily to Umbria to Alto Adige. Each chapter highlights a specific food and its rich history, along with practical tips for selecting, storing, and serving it at home. Many include signature family recipes that have been handed down through the generations, including Grandma Mary’s Sicilian Caponata and Concetta Di Palo’s Meatballs, or recipes gathered from trips to Italy over the years, such as Trapani-Style Salted Sea Bass and Polenta con Formaggio Crucolo Fuso. Readers will discover, among many other things, the secret to a balsamic vinegar worthy of sharing only with one’s closest friends, the proper way to prepare the perfect espresso, and the importance of looking for the Denominazione d’Origine Protetta—or the Protected Designation of Origin seal—which certifies that your food is a traditional, regional product. Complete with dozens of mouthwatering photographs, engaging anecdotes, and candid stories, and featuring a foreword by Academy Award–winning director Martin Scorsese, this immersive volume is part family narrative, part culinary odyssey, and part cookbook. Di Palo’s Guide to the Essential Foods of Italy is your ticket to the best Italian foods—without having to wait in line! Praise for Di Palo’s Guide to the Essential Foods of Italy “Of all the stores in all the world, Di Palo’s is probably my favorite.”—Ruth Reichl “Lou Di Palo is single-handedly preserving the history of Little Italy in New York City. Shopping at Di Palo’s is an authentic, personal experience. When you walk into the shop, you feel like you’re in the center of the universe. I’ve been waiting for Lou to write this book for years. He’s a good friend and an American treasure.”—Tyler Florence “Di Palo’s has been one of the Seven Wonders of New York since 1925. This book is a beautiful story of their commitment to keeping Italian traditions, and shows the passion they’ve had for the artisanal best for almost one hundred years.”—Chef Daniel Boulud “Lou Di Palo’s depth and breadth of knowledge of Italian foods extends from the Alpine hills to the Sicilian coastline and he manages to bring it all home to us in this wonderful book.”—Chef Michael Lomonaco “I love this book because it explains to an American how to elevate and enjoy great Italian ingredients. The pride that comes from Lou and his family translates to the store and, now, to the pages of this book. I found myself hungry after reading it. You will too.”—Chef Alex Guarnaschelli
Author: Fred L. Gardaphé
Author: Fred L. Gardaphé
Author: Michael Immerso
Author: Gus Petruzzelli
Author: Peter Corona
Author: Suzanne Palmieri
Author: Sandy Mitchell
Author: Dan Yaccarino
Author: Suzanna Rosa Molino
Author: Rob Mendez
Author: Lou Di Palo