Author: Jean Lecomte
Publisher:
ISBN:
Category :
Languages : it
Pages :

View

Book Description

Author: Jean Lecomte
Publisher:
ISBN:
Category :
Languages : fr
Pages : 391

View

Book Description

Author: Jean Lecomte
Publisher:
ISBN:
Category : Infrared radiation
Languages : fr
Pages : 422

View

Book Description

Author: Jean Lecomte
Publisher: FeniXX
ISBN:
Category : Science
Languages : fr
Pages : 81

View

Book Description
Cet ouvrage est une réédition numérique d’un livre paru au XXe siècle, désormais indisponible dans son format d’origine.

Author: Jean Lecomte
Publisher:
ISBN:
Category : Infrared radiation
Languages : fr
Pages :

View

Book Description

Author: Jean Lecomte
Publisher: Hermann
ISBN:
Category : Infrared radiation
Languages : fr
Pages : 84

View

Book Description

Author: Frank Parker
Publisher: Springer Science & Business Media
ISBN: 1468418726
Category : Science
Languages : en
Pages : 612

View

Book Description
This book is not intended to be a basic text in infrared spectroscopy. Many such books exist and I have referred to them in the text. Rather, I have tried to find applications that would be interesting to a variety of people: advanced undergraduate chemistry students, graduate students and research workers in several disciplines, spectros copists, and physicians active in research or in the practice of medicine. With this aim in mind there was no intent to have exhaustive coverage of the literature. I should like to acknowledge my use of several books and reviews, which were invaluable in my search for material: G. H. Beaven, E. A. Johnson, H. A. Willis and R. G. 1. Miller, Molecular Spec troscopy, Heywood and Company, Ltd., London, 1961. J. A. Schell man and Charlotte Schellman, 'The Conformation of Polypeptide Chains in Proteins," in The Proteins, Vol. II, 2nd Ed. (H. Neurath, ed.), Academic Press, New York, 1964. R. T. O'Connor, "Application of Infrared Spectrophotometry to Fatty Acid Derivatives," J. Am. Oil Chemists' Soc. 33, 1 (1956). F. L. Kauffman, "Infrared Spectroscopy of Fats and Oils," J. Am. Oil Chemists' Soc. 41,4 (1964). W. J. Potts, Jr., Chemical Infrared Spectroscopy, Vol. I, Techniques, Wiley, New York, 1963. R. S. Tipson, Infrared Spectroscopy of Carbohydrates, National Bureau of Standards Monograph llO, Washington, D.C., 1968. C. N. R. Rao, Chemical Applications of Infrared Spectroscopy, Academic Press, New York, 1963.

Author: Margareta Avram
Publisher:
ISBN: 9780882757117
Category : Science
Languages : en
Pages : 532

View

Book Description

Author: Werner Brügel
Publisher:
ISBN:
Category : Infrared radiation
Languages : en
Pages : 440

View

Book Description

Author: Eddie YK Ng
Publisher: Springer
ISBN: 9811031479
Category : Technology & Engineering
Languages : en
Pages : 560

View

Book Description
The book covers the latest updates in the application of infrared to biomedical sciences, a non-invasive, contactless, safe and easy approach imaging of skin and tissue temperatures. Its diagnostic procedure allows practitioners to identify the locations of abnormal chemical and blood vessel activity such as angiogenesis in body tissue. Its non-invasive approach works by applying the technology of the infrared camera and state-of-the-art software, where high-resolution digital infrared imaging technology benefits highly from enhanced image production, standardized image interpretation protocols, computerized comparison and storage, and sophisticated image enhancement and analysis. The book contains contributions from global prominent scientists in the area of infrared applications in biomedical studies. The target audience includes academics, practitioners, clinicians and students working in the area of infrared imaging in biomedicine.