Author: Ruth Winter
Publisher:
ISBN: 9782020048422
Category :
Languages : fr
Pages : 169
Book Description
Le livre des odeurs
Author: Ruth Winter
Publisher:
ISBN: 9782020048422
Category :
Languages : fr
Pages : 169
Book Description
Publisher:
ISBN: 9782020048422
Category :
Languages : fr
Pages : 169
Book Description
Author:
Publisher: Odile Jacob
ISBN: 2738172954
Category :
Languages : en
Pages : 251
Book Description
Publisher: Odile Jacob
ISBN: 2738172954
Category :
Languages : en
Pages : 251
Book Description
Mon panier des odeurs
The Aromatherapy Handbook
Author: Daniele Ryman
Publisher: Random House
ISBN: 1448117402
Category : Health & Fitness
Languages : en
Pages : 172
Book Description
In Aromatherapy Handbook Danièle Ryman describes how to blend oils for a glowing skin, adding lustre to hair and preventing aging. Simple to use and packed with hints and tips, her book provides a complete guide to the healing properties of aromatherapy and its use in curing skin disorders, poor circulation, cellulite, sinusitis and bronchial troubles.
Publisher: Random House
ISBN: 1448117402
Category : Health & Fitness
Languages : en
Pages : 172
Book Description
In Aromatherapy Handbook Danièle Ryman describes how to blend oils for a glowing skin, adding lustre to hair and preventing aging. Simple to use and packed with hints and tips, her book provides a complete guide to the healing properties of aromatherapy and its use in curing skin disorders, poor circulation, cellulite, sinusitis and bronchial troubles.
Le livre des betes qu'on appelle sauvages
Author: Andre Demaison
Publisher: Cambridge University Press
ISBN: 1107486858
Category : Literary Criticism
Languages : en
Pages : 125
Book Description
First published in 1930, this book contains three French stories by André Demaison, taken from Le livre des bêtes qu'on appelle sauvages.
Publisher: Cambridge University Press
ISBN: 1107486858
Category : Literary Criticism
Languages : en
Pages : 125
Book Description
First published in 1930, this book contains three French stories by André Demaison, taken from Le livre des bêtes qu'on appelle sauvages.
Bibliotheca Blandfordiensis. [A Catalogue.] 9 Fasc. (Catalogus Librorum Qui Bibliothecae Blandfordiensis Nuper Additi Sunt. 1814.).
Author: George Spencer Churchill (Duke of Marlborough.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 300
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 300
Book Description
Environmental Aesthetics
Author: J. Douglas Porteous
Publisher: Routledge
ISBN: 1134775016
Category : Architecture
Languages : en
Pages : 310
Book Description
First published in 2004. Routledge is an imprint of Taylor & Francis, an informa company.
Publisher: Routledge
ISBN: 1134775016
Category : Architecture
Languages : en
Pages : 310
Book Description
First published in 2004. Routledge is an imprint of Taylor & Francis, an informa company.
Mediality of Smells / Médialité Des Odeurs
Author: Jean-Alexandre Perras
Publisher: Cultural Interactions: Studies in the Relationship between the Arts
ISBN: 9781789976069
Category : Culture
Languages : fr
Pages : 398
Book Description
The study of scents and all things olfactory is thriving, a sign of our current interest in direct and immediate experiences of reality. This volume contributes to the discussion by focusing on the mediality of smells, the mechanisms by which scents circulate and are diffused, explored across different cultures and historical periods.
Publisher: Cultural Interactions: Studies in the Relationship between the Arts
ISBN: 9781789976069
Category : Culture
Languages : fr
Pages : 398
Book Description
The study of scents and all things olfactory is thriving, a sign of our current interest in direct and immediate experiences of reality. This volume contributes to the discussion by focusing on the mediality of smells, the mechanisms by which scents circulate and are diffused, explored across different cultures and historical periods.
Sensing the World
Author: David Le Breton
Publisher: Routledge
ISBN: 1000190021
Category : Social Science
Languages : en
Pages : 313
Book Description
Sensing the World: An Anthropology of the Senses is a highly original and comprehensive overview of the anthropology and sociology of the body and the senses. Discussing each sense in turn – seeing, hearing, touch, smell, and taste – Le Breton has written a truly monumental work, vast in scope and deeply engaging in style. Among other pioneering moves, he gives equal attention to light and darkness, sound and silence, and his disputation of taste explores aspects of disgust and revulsion. Part phenomenological, part historical, this is above all a cultural account of perception, which returns the body and the senses to the center of social life. Le Breton is the leading authority on the anthropology of the body and the senses in French academia. With a repute comparable to the late Pierre Bourdieu, his 30+ books have been translated into numerous languages. This is the first of his works to be made available in English. This sensuously nuanced translation of La Saveur du monde is accompanied by a spicy preface from series editor David Howes, who introduces Le Breton's work to an English-speaking audience and highlights its implications for the disciplines of anthropology, sociology, and the cross-disciplinary field of sensory studies.
Publisher: Routledge
ISBN: 1000190021
Category : Social Science
Languages : en
Pages : 313
Book Description
Sensing the World: An Anthropology of the Senses is a highly original and comprehensive overview of the anthropology and sociology of the body and the senses. Discussing each sense in turn – seeing, hearing, touch, smell, and taste – Le Breton has written a truly monumental work, vast in scope and deeply engaging in style. Among other pioneering moves, he gives equal attention to light and darkness, sound and silence, and his disputation of taste explores aspects of disgust and revulsion. Part phenomenological, part historical, this is above all a cultural account of perception, which returns the body and the senses to the center of social life. Le Breton is the leading authority on the anthropology of the body and the senses in French academia. With a repute comparable to the late Pierre Bourdieu, his 30+ books have been translated into numerous languages. This is the first of his works to be made available in English. This sensuously nuanced translation of La Saveur du monde is accompanied by a spicy preface from series editor David Howes, who introduces Le Breton's work to an English-speaking audience and highlights its implications for the disciplines of anthropology, sociology, and the cross-disciplinary field of sensory studies.