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Author: Publisher: ISBN: 9789625934310 Category : Cookery (Chocolate) Languages : en Pages : 0
Book Description
From the world's most famous cooking school comes this collection of fresh, modern dishes for the home cook. Developed specifically for the home, this invaluable collection of books brings you classic, elegant recipes, complete with color photos of each dish and illustrated step-by-step techniques.
Author: Publisher: ISBN: 9789625934310 Category : Cookery (Chocolate) Languages : en Pages : 0
Book Description
From the world's most famous cooking school comes this collection of fresh, modern dishes for the home cook. Developed specifically for the home, this invaluable collection of books brings you classic, elegant recipes, complete with color photos of each dish and illustrated step-by-step techniques.
Author: Le Cordon Bleu Publisher: Harper Collins ISBN: 0688097502 Category : Cooking Languages : en Pages : 596
Book Description
Here is the first English-language cookbook from the Parisian cooking school whose very name epitomizes excellence. Le Cordon Bleu at Home provides a solid understanding of the philosophy and skills taught for nearly a century in the school's nine-month "Classic Cycle" course. Moving through three stages, from basic to advanced techniques, this in-depth approach to classical French cuisine offers a series of easy-to-follow menus and recipes that correspond to classes at the school. Nearly three hundred beautiful color photographs depict finished dishes, serving ideas, and cooking techniques at each stage through completion. Learning to cook means mastering the fundamentals. In "Part One: Getting Started," you'll learn how to roast, poach, fry, saute, braise, and stew. You'll learn which cuts of meat are most appropriate for a dish, which utensils to use and how to use them, and preliminary preparations that simplify tasks. The menus focus on basic dishes -- from roast chicken and lamb to pan-fried sole, apple fritters, and poached fruit. "Part Two: Perfecting Skills" takes you through pastry-making and introduces such preparations as pâtés, soufflés, consommés, and more. This is where you'll find such glorious dishes as Daube d'Agneau Avignonnaise (braised lamb cooked as it is in Avignon), Tournedos Baltimore (tenderloin steaks with Chateaubriand sauce), and Pilaf de Volaille à la Turque (Turkish-style pilaf with zucchini and oranges), created by Henri-Paul Pellaprat, one of the school's most famous instructors. Ultimately, no one truly "finishes" learning -- the best chefs endlessly hone their skills. For advanced cooks, "Part Three: Finishing Touches" emphasizes the creative aspect of cooking. Le Cordon Bleu is the crème de la crème of cooking schools, and this is an indispensable volume for everyone interested in learning about the ageless art of French cooking. Combining time-honored traditions with the latest, most sophisticated methods and a variety of recipes ranging from standard at-home fare to classic, regional, and modern dishes, this is the ultimate state-of-the-art book on French cuisine.
Author: Publisher: ISBN: 9780864113016 Category : Cake Languages : en Pages : 112
Book Description
This cookbook provides cooking ideas for baking cakes. Each of the over 100 recipes features colour photographs. Each recipe is rated for ease of preparation, for ease of use and understanding. There is also an indication of how long a dish will take to prepare.
Author: Kay Halsey Publisher: Periplus Editions ISBN: 9789625934419 Category : Cooking Languages : en Pages : 64
Book Description
From the world's most famous cooking school comes this collection of fresh, modern dishes for the home cook. Developed specifically for the home, this invaluable collection of books brings you classic, elegant recipes, complete with color photos of each dish and illustrated step-by-step techniques.
Author: Le Cordon Bleu Publisher: Harper Collins ISBN: 0688169074 Category : Cooking Languages : en Pages : 228
Book Description
For the first time, the chefs and instructors of the world-renowned Le Cordon Bleu cooking schools have written a cookbook that will teach anyone, from novices with a sweet tooth to expert bakers, how to prepare beautiful and delicious desserts at home. Hundreds of techniques are explained in step-by-step detail, with more than one thousand color photographs illustrating the experts methods for success. Even if you've never made a sugar syrup or rolled out a piecrust before, this is the book for you. The simplest of techniques, typically left out of most cookbooks, are covered in the greatest detail. When you've mastered the basics, Le Cordon Bleu Dessert Techniques will challenge you to make increasingly difficult recipes on your way to preparing dazzling desserts. For example, upon mastering the basics of grating, chopping, melting, tempering and piping choclate, you'll want to try your hand at creating choclate ribbons and culs, marbleized chocolate slabs, and lacy chocolate cups for truly spectacular presentation. Once you've reviewed the techniquws for baking perfect cake layers, you'll be reday to creat a Chocolate Chestnut Roulade or the classic and decadent Sachertorte. After learning from the experts, you'll be piping meringue, whipping up chocolate mousse, and preparing Pots de Creme with ease before you know it.
Author: Periplus Editions Publisher: Periplus Editions ISBN: 9789625938233 Category : Cooking Languages : en Pages : 0
Book Description
From the world's most famous cooking school comes this collection of fresh and modern dishes. Developed specifically for the home cook, this invaluable collection of books brings you classic, elegant recipes, complete with color photographs of each dish and illustrated step-by-step techniques. Mouth-watering Bouillabaisse. Rich Seafood Gumbo. Savory Smoke Trout Pate. Piquant Paella. These are just a few of the delectable seafood recipes to be found in this new cookbook from the world-famous Le Cordon Bleu cooking school. With simple instruction and step-by-step techniques illustrated by stunning color photographs, at-home cooks can recreate the same elegant seafood dishes made by world-renowned chefs.
Author: Pippa Cuthbert Publisher: ISBN: 9781561485574 Category : Cookies Languages : en Pages : 0
Book Description
The delectable begins here. Whether you like your cookies in bars or rounds, crispy or chewy, healthful or decadent, Cookies! offers more than 80 irresistible recipes for satisfying your sweet tooth's every whim. Chocolate-lovers get their own chapter, as do kids. You'll also find the perfect pairings with coffee or tea, and a selection of dessert-time cookies when you need to impress. Other chapters include "Bars and oat cookies," and "Celebration cookies," as well as detailed instructions on cookie-making methods, ingredients, and equipment. Choose from: White chocolate and macadamia cookies Lemon and blueberry shortcake slices Gingerbread men Coconut date balls Pink peppercorn meringues A further chapter on "Icings and extras" provides the perfect finishing touches.
Author: Cordon bleu (School : Paris, France) Publisher: ISBN: 9781909066137 Category : Cooking Languages : en Pages : 0
Book Description
This is the chocolate book to end all chocolate books! Over 100 years of experience and expertise has gone into the creation of these recipes, yet they have been crafted to take account of the modern cook and kitchen. A veritable feast of chocolate delights is on offer from the world famous chefs of Le Cordon Bleu. Whether it's a mouth-watering cake, a deeply decadent mousse, or a bonbon to die for, here are dozens of recipes to sate even the most addicted chocoholic! Classic French desserts, cookies, and candies are joined by new creations that will win over the taste buds of all. And, there are pages of illustrated techniques that will make shaping, filling, and decorating the confections easy to master. *Over 150 taste-tempting recipes *Every recipe shown in color *Special step-by-step technique pages *Contains all the chocolate classics and a selection of contemporary recipes *Created by chefs from the premier French cooking school The new Bible of chocolate desserts
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Author: 
Author: Le Cordon Bleu
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Author: Kay Halsey
Author: Le Cordon Bleu
Author: Periplus Editions
Author: Pippa Cuthbert
Author: Cordon bleu (School : Paris, France)
Author: Periplus Editions (HK), Limited
Author: Periplus Editions (HK), Limited