Author: Gilbert Valet
Publisher: Editions Artemis
ISBN: 9782844164667
Category :
Languages : fr
Pages : 128
Book Description
Le chevreuil et ses chasses
Author: Gilbert Valet
Publisher: Editions Artemis
ISBN: 9782844164667
Category :
Languages : fr
Pages : 128
Book Description
Publisher: Editions Artemis
ISBN: 9782844164667
Category :
Languages : fr
Pages : 128
Book Description
Author:
Publisher: Odile Jacob
ISBN: 2738187366
Category :
Languages : en
Pages : 385
Book Description
Publisher: Odile Jacob
ISBN: 2738187366
Category :
Languages : en
Pages : 385
Book Description
La noblesse à table
Author: Paul Janssens
Publisher: ASP / VUBPRESS / UPA
ISBN: 9054874694
Category : Belgium
Languages : en
Pages : 269
Book Description
Presenting a rare glimpse into the dining rooms of Belgian nobility from the Middle Ages to modern times, specialists in the field discuss gastronomy and festive culture in a historical and sociological context. This stunning work provides insights into both the culinary proclivities and table manors of these epic gourmands, answering such questions as What was the daily menu of the dukes of Burgundy? What was behind the sudden enthusiasm for saltwater fish in the 17th century? and Why were exotic desserts so popular in the 19th century? A valuable addition to the historical study of Belgian Noblemen and the ruling elite, this bilingual collection--presented in both English and French--creates a wonderfully rich portrait of the past, from the dukes of Burgundy to Belgian royalty.
Publisher: ASP / VUBPRESS / UPA
ISBN: 9054874694
Category : Belgium
Languages : en
Pages : 269
Book Description
Presenting a rare glimpse into the dining rooms of Belgian nobility from the Middle Ages to modern times, specialists in the field discuss gastronomy and festive culture in a historical and sociological context. This stunning work provides insights into both the culinary proclivities and table manors of these epic gourmands, answering such questions as What was the daily menu of the dukes of Burgundy? What was behind the sudden enthusiasm for saltwater fish in the 17th century? and Why were exotic desserts so popular in the 19th century? A valuable addition to the historical study of Belgian Noblemen and the ruling elite, this bilingual collection--presented in both English and French--creates a wonderfully rich portrait of the past, from the dukes of Burgundy to Belgian royalty.
La clé du caveau à l'usage des chansonniers français et étrangers...
La clé du caveau à l'usage des chansonniers français et étrangers, des amateurs, auteurs, ... de la chanson
Dictionnaire D'archéologie Chrétienne Et de Liturgie, Publié Par Le R. P. Dom Fernand Cabrol ... Avec Le Concours D'un Grand Nombre de Collaborateurs
Author: Fernand Cabrol
Publisher:
ISBN:
Category : Christian antiquities
Languages : en
Pages : 838
Book Description
Publisher:
ISBN:
Category : Christian antiquities
Languages : en
Pages : 838
Book Description
La Clé du Caveau à l‛usage des chansonniers français et étrangers, des amateurs, auteur, acteurs, chefs d‛orchestre...
1
La clé du caveau à l'usage des chansonniers français et étrangers des acteurs, amateurs, auteurs, chefs d'orchestre et revuistes et de tous les amis du Vaudeville et de la chanson
Author: Paul Adolphe Capelle
Publisher:
ISBN:
Category :
Languages : en
Pages : 910
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 910
Book Description