Author: Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 286
Book Description
Larviculture & Artemia Newsletter
Author: Artemia Newsletter
Author: Artemia: Basic and Applied Biology
Author: Th.J. AbatzopoulosPublisher: Springer Science & Business Media
ISBN: 940170791X
Category : Science
Languages : en
Pages : 416
Book Description
The objectives of this volume are to present an up-to-date (literature survey up to 2001) account of the biology of Artemia focusing particularly upon the major advances in knowledge and understanding achieved in the last fifteen or so years and emphasising the operational and functional linkage between the biological phenomena described and the ability of this unusual animal to thrive in extreme environments. Artemia is a genus of anostracan crustaceans, popularly known as brine shrimps. These animals are inhabitants of saline environments which are too extreme for the many species which readily predate them if opportunity offers. They are, thus, effectively inhabitants of extreme (hypersaline) habitats, but at the same time are able to tolerate physiologically large changes in salinity, ionic composition, temperature and oxygen tension. Brine shrimp are gener ally thought of as tropical and subtropical, but are also found in regions where temperatures are very low for substantial periods such as Tibet, Siberia and the Atacama desert. They have, thus, great powers of adaptation and are of interest for this capacity alone. The earliest scientific reference to brine shrimp is in 1756, when Schlosser reported their existence in the saltpans of Lymington, England. These saltpans no longer exist and brine shrimp are not found in Britain today. Later, Linnaeus named the brine shrimp Cancer salinus and later still, Leach used the name Artemia salina. The strong effect which the salinity of the medium exerts on the morphological development of Artemia is now widely recognised.
Newsletter - IAMSLIC.
Author: International Association of Marine Science Libraries and Information CentersPublisher:
ISBN:
Category : Marine science libraries
Languages : en
Pages : 258
Book Description
Crustacean Farming
Author: John F. WickinsPublisher: John Wiley & Sons
ISBN: 0470995076
Category : Technology & Engineering
Languages : en
Pages : 464
Book Description
Crustacean Farming: Ranching and Culture, Second edition. John F. Wickins and Daniel O'C Lee. The second edition of an extremely well-received book, Crustacean Farming, deals with all cultivated crustaceans of commercial significance, shrimp, prawns, crayfish, lobsters, crabs, and spiny lobsters, and examines the criteria by which both the feasibility and desirability of farming proposals are assessed. The characteristics and production methods of farmed and candidate crustacean species are described in sufficient detail to enable areas of profitable involvement to be distinguished form other opportunities presenting only very high risks and possibilities for serious loss. Coverage extends right from broodstock acquisition and management through to the operation of hatcheries, nurseries and on-growing units to key aspects of processing and marketing. New to this second edition are ranching and re-stocking operations together with the culture of ornamental shrimp and small crustaceans used as live food in fish and shellfish hatcheries. The sections on crustacean diseases, genetics and nutrition have been extended in the light of recent research advances. Examples of investment and operating costs of the different culture options are compared and an analysis of current trends in world crustacean markets is presented to assist in economic and financial appraisal. Special consideration is given to the place of crustacean farming within the economics of developing nations in relation to social and environmental impact in order to promote awareness of the wider implications of global developments. The consequences of recent research and technical developments are considered, together with concerns over genetic and animal welfare issues. Specific areas where further advances in technology are needed to improve the reliability or productivity of farming systems are highlighted. This important book is a vital tool and reference work for all those involved with crustacean farming worldwide.
Journal of the Marine Biological Association of India
Author: Marine Biological Association of IndiaPublisher:
ISBN:
Category : Marine biology
Languages : en
Pages : 584
Book Description
Fish Farming Technology
Author: H. ReinerstenPublisher: CRC Press
ISBN: 1000123693
Category : Technology & Engineering
Languages : en
Pages : 497
Book Description
Over the past few years, it has become more and more obvious that fish farming will become increasingly important in the future. As fish farming moves into its industrial phase, technology will be an important factor in determining its successful development. It is therefore important for scientists & representatives from the aquaculture industry to meet to define state of the art and explore future development of fish farming technology for different fish species. 81 papers and abstracts were presented at the conference. The proceedings reflect the different sections of the conference: the plenum sessions and three parallel sessions: Juvenile marine fish, open production plants, closed production plants and poster sessions.
World Shrimp Culture: pt. 1. Latin America. pt. 2. Central America. pt. 3. South America
Author: World Shrimp Farming
Author: Artemia Biology
Author: Robert A. BrownePublisher: CRC Press
ISBN: 9780849367298
Category : Science
Languages : en
Pages : 388
Book Description
Artemia is widely used in both life-sciences research and aquaculture. Although there are over 4000 references regarding Artemia, the literature is widely scattered. Artemia Biology provides a comprehensive, state-of-the-art review of this literature, containing a considerable amount of previously unpublished data. Although all aspects of Artemia biology are covered, the book emphasizes whole-organism approaches. Topics covered include molecular genetics, ontogeny, clonal diversity, mitochondrial DNA-based phylogeny, and comparisons of Artemia and Parartemia (including a taxonomic key to Parartemia species). The book also contains the latest information on Artemia culturing in fertilized ponds and culture tanks, as well as the use of the organism as a food source. Researchers investigating basic biological questions involving molecular genetics, biochemistry, enzymatic and developmental activities, physiology, ecological genetics and adaptation, ecology, and aquaculture production will find this book indispensable.