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Author: Julie Brossaud Publisher: Independently Published ISBN: Category : Health & Fitness Languages : fr Pages : 0
Book Description
Découvrez L'Art de Nourrir Votre Corps: Guide Complet de Nutrition, votre compagnon ultime pour une vie saine et équilibrée. Écrit par Julie Brossaud, diététicienne reconnue, ce guide approfondi vous offre une approche scientifique et pratique de la nutrition, adaptée à chaque étape de la vie. Ce livre essentiel couvre tout ce que vous devez savoir pour optimiser votre alimentation, des principes fondamentaux de la nutrition aux régimes spécifiques pour des conditions de santé particulières. À travers 30 chapitres détaillés, vous apprendrez: Les bases de la nutrition et la science des nutriments. Comment personnaliser votre alimentation en fonction de vos besoins et objectifs. Les régimes alimentaires pour des conditions spécifiques comme le diabète, les maladies cardiaques, et les troubles digestifs. Les meilleures pratiques pour une alimentation équilibrée adaptée aux enfants, aux adultes, et aux personnes âgées. Chaque chapitre est conçu pour vous fournir des conseils pratiques et des stratégies efficaces pour améliorer votre santé et votre bien-être. Que vous cherchiez à perdre du poids, à gérer une condition médicale, ou simplement à adopter un mode de vie plus sain, L'Art de Nourrir Votre Corps vous guide pas à pas vers une alimentation optimale. Avec une approche rassurante et professionnelle, Julie Brossaud vous invite à explorer le monde de la nutrition avec confiance. Transformez votre vie et nourrissez votre corps avec les connaissances et les outils essentiels fournis dans ce guide complet.
Author: Julie Brossaud Publisher: Independently Published ISBN: Category : Health & Fitness Languages : fr Pages : 0
Book Description
Découvrez L'Art de Nourrir Votre Corps: Guide Complet de Nutrition, votre compagnon ultime pour une vie saine et équilibrée. Écrit par Julie Brossaud, diététicienne reconnue, ce guide approfondi vous offre une approche scientifique et pratique de la nutrition, adaptée à chaque étape de la vie. Ce livre essentiel couvre tout ce que vous devez savoir pour optimiser votre alimentation, des principes fondamentaux de la nutrition aux régimes spécifiques pour des conditions de santé particulières. À travers 30 chapitres détaillés, vous apprendrez: Les bases de la nutrition et la science des nutriments. Comment personnaliser votre alimentation en fonction de vos besoins et objectifs. Les régimes alimentaires pour des conditions spécifiques comme le diabète, les maladies cardiaques, et les troubles digestifs. Les meilleures pratiques pour une alimentation équilibrée adaptée aux enfants, aux adultes, et aux personnes âgées. Chaque chapitre est conçu pour vous fournir des conseils pratiques et des stratégies efficaces pour améliorer votre santé et votre bien-être. Que vous cherchiez à perdre du poids, à gérer une condition médicale, ou simplement à adopter un mode de vie plus sain, L'Art de Nourrir Votre Corps vous guide pas à pas vers une alimentation optimale. Avec une approche rassurante et professionnelle, Julie Brossaud vous invite à explorer le monde de la nutrition avec confiance. Transformez votre vie et nourrissez votre corps avec les connaissances et les outils essentiels fournis dans ce guide complet.
Author: Karen Kelton Publisher: ISBN: 9781937963200 Category : Languages : en Pages :
Book Description
This textbook includes all 13 chapters of Français interactif. It accompanies www.laits.utexas.edu/fi, the web-based French program developed and in use at the University of Texas since 2004, and its companion site, Tex's French Grammar (2000) www.laits.utexas.edu/tex/ Français interactif is an open acess site, a free and open multimedia resources, which requires neither password nor fees. Français interactif has been funded and created by Liberal Arts Instructional Technology Services at the University of Texas, and is currently supported by COERLL, the Center for Open Educational Resources and Language Learning UT-Austin, and the U.S. Department of Education Fund for the Improvement of Post-Secondary Education (FIPSE Grant P116B070251) as an example of the open access initiative.
Author: Antonio Del Rabina Publisher: ISBN: 9781521557563 Category : Languages : en Pages : 92
Book Description
The diabolical classic is presented here with bonus illustrations from occult antiquity. Also included are "Al-Jilwah" and "The Black Book"
Author: Jean-Luc Nancy Publisher: Fordham Univ Press ISBN: 0823229637 Category : Philosophy Languages : en Pages : 311
Book Description
How have we thought “the body”? How can we think it anew? The body of mortal creatures, the body politic, the body of letters and of laws, the “mystical body of Christ”—all these (and others) are incorporated in the word Corpus, the title and topic of Jean-Luc Nancy’s masterwork. Corpus is a work of literary force at once phenomenological, sociological, theological, and philosophical in its multiple orientations and approaches. In thirty-six brief sections, Nancy offers us at once an encyclopedia and a polemical program—reviewing classical takes on the “corpus” from Plato, Aristotle, and Saint Paul to Descartes, Hegel, Husserl, and Freud, while demonstrating that the mutations (technological, biological, and political) of our own culture have given rise to the need for a new understanding of the body. He not only tells the story of this cultural change but also explores the promise and responsibilities that such a new understanding entails. The long-awaited English translation is a bold, bravura rendering. To the title essay are added five closely related recent pieces—including a commentary by Antonia Birnbaum—dedicated in large part to the legacy of the “mind-body problem” formulated by Descartes and the challenge it poses to rethinking the ancient problems of the corpus. The last and most poignant of these essays is “The Intruder,” Nancy’s philosophical meditation on his heart transplant. The book also serves as the opening move in Nancy’s larger project called “The deconstruction of Christianity.”
Author: Debarati Sanyal Publisher: JHU Press ISBN: 1421429292 Category : Literary Criticism Languages : en Pages : 289
Book Description
The Violence of Modernity turns to Charles Baudelaire, one of the most canonical figures of literary modernism, in order to reclaim an aesthetic legacy for ethical inquiry and historical critique. Works of modern literature are commonly theorized as symptomatic responses to the trauma of history. In a climate that tends to privilege crisis over critique, Debarati Sanyal argues that it is urgent to rethink literary experience in terms that recall its contestatory potential. Examining Baudelaire's poems afresh, she shifts the focus of critical attention toward an account of modernism as an active engagement with violence, specifically the violence of history in nineteenth-century France. Sanyal analyzes a literary current that uses the traditional hallmarks of modernism—irony, intertextuality, self-reflexivity, and formalism—to challenge the historical violence of modernity. Baudelaire and the committed ironists writing in his wake teach us how to read and resist the violence of history, and thereby to challenge the melancholy tenor of our contemporary "wound culture." In a series of provocative readings, Sanyal presents Baudelaire's poetry as an aesthetic form that contests historical violence through rhetorical strategies of complicity, counterviolence, and critique. The book develops a new account of Baudelaire's significance as a modernist by dislodging him both from his traditional status as a practitioner of "art for art's sake" and from his more recent incarnation as the poet of trauma. Following her extended analysis of Baudelaire's poetry, Sanyal in later chapters considers a number of authors influenced by his strategies—including Rachilde, Virginie Despentes, Albert Camus, and Jean-Paul Sartre—to examine the relevance of their interventions for our current climate of trauma and terror. The result is a study that underscores how Baudelaire's legacy continues to energize literary engagements with the violence of modernity.
Author: Joan Fitzpatrick Publisher: Routledge ISBN: 131713432X Category : Literary Criticism Languages : en Pages : 177
Book Description
A study of common and exotic food in Shakespeare's plays, this is the first book to explore early modern English dietary literature to understand better the significance of food in Shakespearean drama. Food in Shakespeare provides for modern readers and audiences an historically accurate account of the range of, and conflicts between, contemporary ideas that informed the representations of food in the plays. It also focuses on the social and moral implications of familiar and strange foodstuff in Shakespeare's works. This new approach provides substantial fresh readings of Hamlet, Macbeth, As you Like It, The Winter's Tale, Henry IV Parts 1 and 2, Henry V, Titus Andronicus, Coriolanus, Pericles, Timon of Athens, and the co-authored Sir Thomas More. Among the dietaries explored are Andrew Boorde's A Compendyous Regyment or a Dyetary of Healthe (1547), William Bullein's The Gouernement of Healthe (1595), Thomas Elyot's The Castle of Helthe (1595) and Thomas Cogan's The Hauen of Health (1636). These dieteries were republished several times in the early modern period; together they typify the genre's condemnation of surfeit and the tendency to blame human disease on feeding practices. This study directs scholarly attention to the importance of early modern dietaries, analyzing their role in wider culture as well as their intersection with dramatic art. In the dietaries food and drink are indices of one's position in relation to complex ideas about rank, nationality, and spiritual well-being; careful consumption might correct moral as well as physical shortcomings. The dietaries are an eclectic genre: some contain recipes for the reader to try, others give tips on more general lifestyle choices, but all offer advice on how to maintain good health via diet. Although some are more stern and humourless than others, the overwhelming impression is that of food as an ally in the battle against disease and ill-health as well as a potential enemy.
Author: Julie Brossaud
Author: Julie Brossaud
Author: Karen Kelton
Author: Mackenzie (James)
Author: Napoleon I (Emperor of the French)
Author: Antonio Del Rabina
Author: Jean-Luc Nancy
Author: Jean Racine
Author: 
Author: Debarati Sanyal
Author: Joan Fitzpatrick