Author: Gérard DebuignePublisher: Larousse & Company
ISBN: 9780883320440
Category : Cooking
Languages : en
Pages : 274
Book Description
Larousse Dictionary of Wines of the World
Author: Gérard DebuignePublisher: Larousse & Company
ISBN: 9780883320440
Category : Cooking
Languages : en
Pages : 274
Book Description
The Wine Pioneers
Author: Anton MasselPublisher: Lulu.com
ISBN: 0970493223
Category : History
Languages : en
Pages : 177
Book Description
At first there were the horticulturists and wine growers, then came the wine makers, the coopers, and the cellar masters. Inevitably there were wine shippers and wine merchants. Chemists and biologists added their skills in the past two centuries, and only very recently came the oenologists and the professional wine tasters. Wine writers play an important role in today's wine trade, and there were always wine connoisseurs and wine snobs. From 5000BC to the modern day, this book provides a chronological history of the wine pioneers through the ages.
Wines, Beers, and Spirits
Author: Dean TudorPublisher: Littleton, Colo. : Libraries Unlimited
ISBN:
Category : Cooking
Languages : en
Pages : 248
Book Description
Library Journal
Author: Publisher:
ISBN:
Category : Libraries
Languages : en
Pages : 994
Book Description
Includes, beginning Sept. 15, 1954 (and on the 15th of each month, Sept.-May) a special section: School library journal, ISSN 0000-0035, (called Junior libraries, 1954-May 1961). Also issued separately.
Catalog of Copyright Entries. Third Series
Author: Library of Congress. Copyright OfficePublisher: Copyright Office, Library of Congress
ISBN:
Category : Copyright
Languages : en
Pages : 1696
Book Description
The Bookseller
Author: Wines & Vines
Author: Publisher:
ISBN:
Category : Grape industry
Languages : en
Pages : 802
Book Description
Issue no. 12-A, 1983-1990 is a Buyer's guide.
Wine
Author: Christopher FoulkesPublisher:
ISBN: 9780600604754
Category : Cooking
Languages : en
Pages : 624
Book Description
A visual and cultural feast, this generously illustrated book is a comprehensive reference to the world's vineyards and to the enjoyment of wine. Hundreds of full-color photographs, maps and drawings illustrate the country-by-country, vineyard-by-vineyard descriptions of all the world's wine regions from the United States and Europe to New Zealand and the Orient. Full of practical information, the book also details the intricacies of pairing wine with food, wine selection and etiquette, as well as historical and technical information about how wine is made.
Women of Wine
Author: Ann B. MatasarPublisher: Univ of California Press
ISBN: 0520930703
Category : Cooking
Languages : en
Pages : 265
Book Description
This inspiring, engagingly written book, with its personal approach and global scope, is the first to explore women’s increasingly influential role in the wine industry, traditionally a very male-dominated domain. Women of Wine draws on interviews with dozens of leading women winemakers, estate owners, professors, sommeliers, wine writers, and others in the United States, the United Kingdom, France, Italy, Australia, New Zealand, and elsewhere to create a fascinating mosaic of the women currently shaping the wine world that also offers a revealing insiders’ look at the wine industry. To set the stage, Ann B. Matasar chronicles the historical barriers to women’s participation in the industry, reviews post-World War II changes that created new opportunities for them, and pays tribute to a few extraordinary nineteenth-century women who left their mark on wine despite the odds against them. She then turns to her primary topic: an accessible discussion of women associated with some of the most prestigious wineries and institutions in both the Old and New Worlds that emphasizes their individual and collective contributions. Matasar also considers issues of importance to women throughout the business world including mentors, networking, marriage, family, education, self-employment versus the corporate life, and risk taking.
Author: