Author: World Food ProgrammePublisher: Routledge
ISBN: 1136562389
Category : Nature
Languages : en
Pages : 218
Book Description
First published in 2008, La Faim et la Sant is a valuable contribution to the field of Environment and Sustainability.
La Faim et la Sante
Author: World Food ProgrammePublisher: Routledge
ISBN: 1136562389
Category : Nature
Languages : en
Pages : 218
Book Description
First published in 2008, La Faim et la Sant is a valuable contribution to the field of Environment and Sustainability.
Author: Publisher: TheBookEdition
ISBN: 2494108004
Category :
Languages : en
Pages : 202
Book Description
Parliamentary Assembly Adopted Texts
Author: Council of EuropePublisher: Council of Europe
ISBN: 9789287171009
Category : Political Science
Languages : en
Pages : 76
Book Description
Journal
Author: Current List of Medical Literature
Author: Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 700
Book Description
Includes section, "Recent book acquisitions" (varies: Recent United States publications) formerly published separately by the U.S. Army Medical Library.
Alimentación, Nutrición Y Agricultura
Author: Publications
Author: United States. Department of State. Central Translating OfficePublisher:
ISBN:
Category : America
Languages : fr
Pages : 212
Book Description
Bulletins Et Mémoires de la Société Médicale Des Hôpitaux de Paris
Author: Abbia
Author: 2010 Global Hunger Index
Author: Klaus von Grebmer, Maximo Torero, Tolulope Olofinbiyi, Heidi Fritschel, Doris Wiesmann & Yisehac YohannesPublisher: Intl Food Policy Res Inst
ISBN: 0896299260
Category : Social Science
Languages : en
Pages : 64
Book Description
As the world approaches the 2015 deadline for achieving the Millennium Development Goals (MDGs), which include a goal of reducing the proportion of hungry people by half, the 2010 Global Hunger Index (GHI) offers a useful multidimensional overview of global hunger. The 2010 GHI is the fifth in an annual series that records the state of global, regional, and national hunger. The 2010 GHI shows some improvement over the 1990 GHI, falling by almost one-quarter, but overall the index for hunger in the world remains at a level characterized as serious. The GHI captures three dimensions of hunger: insufficient availability of calories, shortfalls in the nutritional status of children, and child mortality. Accordingly, the Index includes the following three equally weighted indicators: the proportion of people who are undernourished, as estimated by the Food and Agriculture Organization of the United Nations (FAO); the prevalence of underweight in children under the age of five, as compiled by the World Health Organization (WHO); and the under-five mortality rate, as reported by the United Nations Children's Fund (UNICEF). The 2010 Index reflects data from 2003 to 2008, the most recent global data available on the three GHI components.