Author: Québec (Province). Ministère de l'industrie et du commerce
Publisher:
ISBN:
Category :
Languages : fr
Pages : 28
Book Description
Le commerce de l'alimentation au Quebec
Author: Québec (Province). Ministère de l'industrie et du commerce
Publisher:
ISBN:
Category :
Languages : fr
Pages : 28
Book Description
Publisher:
ISBN:
Category :
Languages : fr
Pages : 28
Book Description
L'ADN de l'alimentation québécoise
Author: Benoît Lamarche
Publisher: Éditions LaPresse
ISBN: 2897055707
Category : Cooking
Languages : fr
Pages : 654
Book Description
Dans L'ADN DE L'ALIMENTATION QUÉBÉCOISE, un chercheur en nutrition, Benoît Lamarche, et un chef, Jean Soulard, nous entraînent au cœur de l'alimentation québécoise, à la rencontre de nos habitudes, des aliments qui composent notre assiette quotidienne et à la découverte des dernières recherches en nutrition.
Publisher: Éditions LaPresse
ISBN: 2897055707
Category : Cooking
Languages : fr
Pages : 654
Book Description
Dans L'ADN DE L'ALIMENTATION QUÉBÉCOISE, un chercheur en nutrition, Benoît Lamarche, et un chef, Jean Soulard, nous entraînent au cœur de l'alimentation québécoise, à la rencontre de nos habitudes, des aliments qui composent notre assiette quotidienne et à la découverte des dernières recherches en nutrition.
Nourrir la machine humaine
Author: Caroline Durand
Publisher: McGill-Queen's Press - MQUP
ISBN: 0773597166
Category : History
Languages : fr
Pages : 321
Book Description
Nutrition advice is ubiquitous. So many experts give their opinion on which foods to favour and which to avoid that the question of diet has now become a matter of obsession. While alerting the public to the dangers of obesity, diabetes, and other potential issues that await undisciplined eaters, health professionals and government agencies also identify those responsible for these modern epidemics: it is often individuals - and usually mothers - who make poor choices. In Nourrir la machine humaine, Caroline Durand traces the origins of this rhetoric and shows how nutrition has contributed to the modernization of Quebec in a period marked by industrialization, urbanization, two world wars, and a major economic crash. She analyzes the writings, and images disseminated by physicians, nurses, nutritionists, nuns, teachers, and civil servants and shows how the rational diet they promulgated made women, children, farmers, and workers responsible for their own health while enjoining them to view their body as a machine of production in service to the state and the market. She also discusses the evolution of Quebec dietary habits and reveals that, despite the nutritional directives in place, the population maintained its preferences and mostly adopted the foods that it judged affordable and desirable. Nourrir la machine humaine questions the pertinence of nutritional advice within Quebec society and proposes explanations of its ideological and scientific roots, its effectiveness, and the resistance it engenders.
Publisher: McGill-Queen's Press - MQUP
ISBN: 0773597166
Category : History
Languages : fr
Pages : 321
Book Description
Nutrition advice is ubiquitous. So many experts give their opinion on which foods to favour and which to avoid that the question of diet has now become a matter of obsession. While alerting the public to the dangers of obesity, diabetes, and other potential issues that await undisciplined eaters, health professionals and government agencies also identify those responsible for these modern epidemics: it is often individuals - and usually mothers - who make poor choices. In Nourrir la machine humaine, Caroline Durand traces the origins of this rhetoric and shows how nutrition has contributed to the modernization of Quebec in a period marked by industrialization, urbanization, two world wars, and a major economic crash. She analyzes the writings, and images disseminated by physicians, nurses, nutritionists, nuns, teachers, and civil servants and shows how the rational diet they promulgated made women, children, farmers, and workers responsible for their own health while enjoining them to view their body as a machine of production in service to the state and the market. She also discusses the evolution of Quebec dietary habits and reveals that, despite the nutritional directives in place, the population maintained its preferences and mostly adopted the foods that it judged affordable and desirable. Nourrir la machine humaine questions the pertinence of nutritional advice within Quebec society and proposes explanations of its ideological and scientific roots, its effectiveness, and the resistance it engenders.
L'Alimentation au Québec : voies d'action pour le milieu scolaire : document complémentaire d'orientation : pour un plus grand engagement des organismes scolaires dans l'achat de produits bio-alimentaires québécois
Author: Québec (Province). Ministère de l'agriculture, des pêcheries et de l'alimentation
Publisher: [Québec] : Gouvernement du Québec, Ministère de l'agriculture, des pêcheries et de l'alimentation
ISBN: 9782550188414
Category : Children
Languages : fr
Pages : 23
Book Description
Publisher: [Québec] : Gouvernement du Québec, Ministère de l'agriculture, des pêcheries et de l'alimentation
ISBN: 9782550188414
Category : Children
Languages : fr
Pages : 23
Book Description
Politique québécoise de la transformation alimentaire : au coeur de la vie économique du Québec
Author: Québec (Province). Ministère de l'agriculture, des pêcheries et de l'alimentation
Publisher: [Québec] : Agriculture, pêcheries et alimentation, Québec
ISBN: 9782550393689
Category :
Languages : fr
Pages : 71
Book Description
Publisher: [Québec] : Agriculture, pêcheries et alimentation, Québec
ISBN: 9782550393689
Category :
Languages : fr
Pages : 71
Book Description
Stratégie de positionnement des aliments du Québec sur le marché institutionnel
Author:
Publisher:
ISBN: 9782550695967
Category : Agriculture
Languages : fr
Pages : 34
Book Description
Publisher:
ISBN: 9782550695967
Category : Agriculture
Languages : fr
Pages : 34
Book Description
Le Québec dans votre assiette!
Author: Québec (Province). Ministère de l'agriculture, des pêcheries et de l'alimentation
Publisher:
ISBN:
Category :
Languages : fr
Pages : 0
Book Description
Publisher:
ISBN:
Category :
Languages : fr
Pages : 0
Book Description
Faits saillants
Author: Québec (Province). Ministère de l'agriculture, des pêcheries et de l'alimentation
Publisher:
ISBN:
Category : Agricultural processing industries
Languages : fr
Pages : 0
Book Description
Publisher:
ISBN:
Category : Agricultural processing industries
Languages : fr
Pages : 0
Book Description
L'alimentation au Québec
Author: Québec (Province). Ministère de l'agriculture, des pêcheries et de l'alimentation
Publisher:
ISBN:
Category :
Languages : fr
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : fr
Pages :
Book Description
Le Québec alimentaire, un monde de savoir-faire
Author: Québec (Province). Ministère de l'agriculture, des pêcheries et de l'alimentation
Publisher:
ISBN: 9782550406631
Category : Agricultural processing industries
Languages : fr
Pages : 16
Book Description
Publisher:
ISBN: 9782550406631
Category : Agricultural processing industries
Languages : fr
Pages : 16
Book Description