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Author: Kimberly Harris Publisher: Victory Belt Publishing ISBN: 1628603259 Category : Cooking Languages : en Pages : 472
Book Description
A hearty stew on a cold winter night; a light, clear soup as a start to a meal; a spicy pho soup to warm the body and soul... It's hard to imagine a more comforting, nourishing food than a homemade soup or stew. And it is even harder to find a food more steeped in history. The art of creating homemade stocks and soups has known no borders, leading to such delicacies as Scottish yellow broth, Vietnamese pho soup, Indian lentil soup, and English pea soup. But these types of tantalizing creations, once a part of most households, have been largely replaced with canned foods or overly salted and MSG-laden restaurant fare. With homemade soups and stews being nourishing, delicious, frugal, and simple to make, this has been a great loss indeed. Ladled: Nourishing Soups for All Seasons seeks to rekindle a love for making soups and stews at home, with instructions for every part of soup making. It details how to create a wide variety of stocks and how to salt a soup correctly. It describes how to create soups and stews both simple and complex, offers a detailed shopping guide that helps you find fresh ingredients, and breaks down all the healthy benefits of making your own homemade stocks. As a busy mother, Kimberly Harris shares many soups that are simple enough to enjoy on an everyday basis and shows you how to integrate this traditional art into a busy modern lifestlye.
Author: Kimberly Harris Publisher: Victory Belt Publishing ISBN: 1628603259 Category : Cooking Languages : en Pages : 472
Book Description
A hearty stew on a cold winter night; a light, clear soup as a start to a meal; a spicy pho soup to warm the body and soul... It's hard to imagine a more comforting, nourishing food than a homemade soup or stew. And it is even harder to find a food more steeped in history. The art of creating homemade stocks and soups has known no borders, leading to such delicacies as Scottish yellow broth, Vietnamese pho soup, Indian lentil soup, and English pea soup. But these types of tantalizing creations, once a part of most households, have been largely replaced with canned foods or overly salted and MSG-laden restaurant fare. With homemade soups and stews being nourishing, delicious, frugal, and simple to make, this has been a great loss indeed. Ladled: Nourishing Soups for All Seasons seeks to rekindle a love for making soups and stews at home, with instructions for every part of soup making. It details how to create a wide variety of stocks and how to salt a soup correctly. It describes how to create soups and stews both simple and complex, offers a detailed shopping guide that helps you find fresh ingredients, and breaks down all the healthy benefits of making your own homemade stocks. As a busy mother, Kimberly Harris shares many soups that are simple enough to enjoy on an everyday basis and shows you how to integrate this traditional art into a busy modern lifestlye.
Author: Mahādeva Vedāntin Publisher: ISBN: Category : Philosophy Languages : en Pages : 916
Book Description
Within modern scholarship on Indian philosophy, religious studies, and Indology Purva-Mimamsa unfortunately features as a rather under-represented area. The present edition and translation of the Mimamsanyayasamgraha by James Benson is a most welcome exception in two respects: On the one hand it makes accessible the major premises and topics of Purva-Mimamsa to students and scholars in a rather simple and brief manner. On the other hand it represents the first translation of a work from the late 17th century, i.e. from the "new school" of Purva-Mimamsa. So far no major texts from this period are available and little is known about the school's developments and changes in those times. Thus, besides providing a solid and understandable introduction to the system, this book will also be valuable to advanced students of Purva-Mimamsa interested in its newer branches. It will therefore be of use not only for Indologists, but also to students and scholars dealing with South Asian religions, ritual and intellectual history.
Author: Kimberly Harris
Author: Kimberly Harris
Author: Punjab (India). Department of Agriculture
Author: Punjab (India). Department of Agriculture
Author: Thomas Kirke Rose
Author: 
Author: Australasian Institute of Mining and Metallurgy
Author: Roy Chester Potts
Author: Mahādeva Vedāntin
Author: William Wheeler Thornton
Author: American institute of agriculture, Chicago