Author: Publisher: CIMMYT
ISBN:
Category :
Languages : en
Pages : 48
Book Description
Laboratory Protocols 2008: Maize nutrition quality and plant tissue analysis laboratory
Author: Quantitative Genetics, Genomics and Plant Breeding, 2nd Edition
Author: Manjit S. KangPublisher: CABI
ISBN: 1789240212
Category : Science
Languages : en
Pages : 433
Book Description
This book presents state-of-the-art, authoritative chapters on contemporary issues in the broad areas of quantitative genetics, genomics and plant breeding. Section 1 (Chapters 2 to 12) emphasizes the application of genomics, and genome and epigenome editing techniques, in plant breeding; bioinformatics; quantitative trait loci mapping; and the latest approaches of examining and exploiting genotype-environment interactions. Section 2 (Chapters 13 to 20) represents the intersection of breeding, genetics and genomics. This section describes the use of cutting-edge molecular breeding and quantitative genetics techniques in wheat, rice, maize, root and tuber crops and pearl millet. Overall, the book focuses on using genomic information to help evaluate traits that can combat biotic/abiotic stresses, genome-wide association mapping, high-throughput genotyping/phenotyping, biofortification, use of big data, orphan crops, and gene editing techniques. The examples featured are taken from across crop science research and cover a wide geographical base.
Physiological breeding I: interdisciplinary approaches to improve crop adaptation
Author: Guide to Laboratory Establishment for Plant Nutrient Analysis
Author: M. R. MotsaraPublisher: Fao Inter-Departmental Working Group
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 224
Book Description
This publication provides practical guidelines on establishing composite service laboratories for the analysis of soil, plants, water and fertilisers (mineral, organic and biofertilisers). It also provides various analytical methods for assessing soil fertility and making nutrient recommendations, assessing quality of irrigation water, and details of the equipment, chemicals and glassware required for a given analytical capacity. Useful to administrators and planners in establishing laboratories, and to technicians through providing detailed and precise procedures for estimation.
Composition of Foods
Author: Food Analysis Laboratory Manual
Author: S. Suzanne NielsenPublisher: Springer Science & Business Media
ISBN: 1441914633
Category : Technology & Engineering
Languages : en
Pages : 150
Book Description
This second edition laboratory manual was written to accompany Food Analysis, Fourth Edition, ISBN 978-1-4419-1477-4, by the same author. The 21 laboratory exercises in the manual cover 20 of the 32 chapters in the textbook. Many of the laboratory exercises have multiple sections to cover several methods of analysis for a particular food component of characteristic. Most of the laboratory exercises include the following: introduction, reading assignment, objective, principle of method, chemicals, reagents, precautions and waste disposal, supplies, equipment, procedure, data and calculations, questions, and references. This laboratory manual is ideal for the laboratory portion of undergraduate courses in food analysis.
Breeding Quality Protein Maize (QPM)
Author: Publisher: CIMMYT
ISBN: 9706481605
Category : Corn
Languages : en
Pages : 60
Book Description
Nutrient Requirements of Beef Cattle
Author: Subcommittee on Beef Cattle NutritionPublisher: National Academies Press
ISBN: 0309069343
Category : Technology & Engineering
Languages : en
Pages : 249
Book Description
As members of the public becomes more concious of the food they consume and its content, higher standards are expected in the preparation of such food. The updated seventh edition of Nutrient Requirements of Beef Cattle explores the impact of cattle's biological, production, and environmental diversities, as well as variations on nutrient utilization and requirements. More enhanced than previous editions, this edition expands on the descriptions of cattle and their nutritional requirements taking management and environmental conditions into consideration. The book clearly communicates the current state of beef cattle nutrient requirements and animal variation by visually presenting related data via computer-generated models. Nutrient Requirements of Beef Cattle expounds on the effects of beef cattle body condition on the state of compensatory growth, takes an in-depth look at the variations in cattle type, and documents the important effects of the environment and stress on food intake. This volume also uses new data on the development of a fetus during pregnancy to prescribe nutrient requirements of gestating cattle more precisely. By focusing on factors such as product quality and environmental awareness, Nutrient Requirements of Beef Cattle presents standards and advisements for acceptable nutrients in a complete and conventional manner that promotes a more practical understanding and application.
Methods of Soil Analysis, Part 3
Author: D. L. SparksPublisher: John Wiley & Sons
ISBN: 0891188258
Category : Technology & Engineering
Languages : en
Pages : 1424
Book Description
A thorough presentation of analytical methods for characterizing soil chemical properties and processes, Methods, Part 3 includes chapters on Fourier transform infrared, Raman, electron spin resonance, x-ray photoelectron, and x-ray absorption fine structure spectroscopies, and more.
Plant Propagation by Tissue Culture: In practice
Author: Edwin F. GeorgePublisher:
ISBN: 9780950932545
Category : Plant micropropagation
Languages : en
Pages :
Book Description